Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate Fish and Chip Catering for Gay Street events

Planning a fish and chip van for your team in Gay Street? The van comes to your venue, home or workplace and fry everything fresh on the spot.

  • Retirement and leaving lunches
  • Celebrating a big win
  • Warehouse, depot and site teams

Get a quote

Planning an event in Gay Street?

How our corporate fish and chip catering works in Gay Street

Whether it is a Friday treat or an end-of-quarter thank you, a chip van makes it feel like an occasion. Whether it is retirement send-offs and staff thank-you lunches, we can cook haddock and chips, cod and chips and pie and chips.

Rural businesses around Gay Street can be a long way from anywhere to buy lunch, which makes a chip van a real treat. The menu is short on purpose: a few classics done properly keeps the food fresh and the queue moving.

Area
Gay Street (RH20)
Region
West Sussex
On the menu
Cod and haddock, chips, sausages and pies
On the side
Curry sauce, mushy peas and gravy
Price
Quoted for your event
Last updated
24 October 2026
Fish and chips served hot in a takeaway tray

Planning a team lunch in Gay Street

Gay Street is about 9 miles south-west of Horsham, in West Sussex. Anywhere in RH20, we’ll come to your venue, home or workplace. Gay Street is one of 371 places in West Sussex where we bring the van. Our nearest city page is Brighton, about 17 miles away.

For staff and visitors coming by train, Pulborough station is about 2.7 miles away. Gay Street is about 40 miles from central London, well within our area. With the South Downs National Park within about 6 miles, rural team days are easy to arrange.

Anywhere in RH20, we can bring the van to you, from busy streets to quiet lanes. For staff events just outside Gay Street, we cover North Heath (1 mile north-west), Nutbourne (1 mile south), Broomershill (1 mile south-west), West Chiltington (2 miles south) and Codmore Hill (2 miles west). Within a short drive, we also cover Crawley (15 miles north-east), Horsham (9 miles north-east), Worthing (11 miles south), Burgess Hill (15 miles east), Littlehampton (12 miles south) and Shoreham-by-Sea (13 miles south-east).

The countryside around Gay Street includes The Mens.

Map of Gay Street © OpenStreetMap contributors

For event organisers in Gay Street

Planners and coordinators can contact us directly, and we will keep you updated on arrival and serving times.

If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, we’ll work directly with you and the venue. It saves passing messages back and forth.

Your questions about a fish and chip van for your team in Gay Street

What’s the nearest station to Gay Street?

The closest is Pulborough station, roughly 2.7 miles away.

Is Gay Street too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.

Can you feed staff across different shifts?

Yes, if we know the times. We will plan it with you.

Can you serve children?

Yes, children are easy to cater for. Tell us how many children, and we’ll include them in the plan.

When should we book?

As early as you can, especially for summer weekends and December. Even at short notice, it’s worth asking.

What does the van need?

Not much: a drive, a car park, a yard or a firm lawn, with a clear way in. Send us a photo if you’re not sure.

Can the van come to our open day?

Yes, and it keeps people on site longer. Tell us the expected numbers and hours.

How long are you on site?

That depends on your numbers and timings. We agree arrival, serving and finishing times with you before the day.

The process

Because we cook inside the van, rain doesn’t stop us. Staff will still appreciate a bit of cover near the hatch. For an end-of-day event in Gay Street, summer gives you light until about 9:20pm; in late May it’s about 8:50pm, and in winter the yard or car park will need lighting.

  1. First, the plan: what, where and what time.
  2. You hear back on the date and the price.
  3. The van’s spot is fixed in advance, and how it gets in.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. We leave the spot as we found it.

Before we arrive

  • Think about a gazebo by the van in case of rain
  • Check the venue or landowner is happy for the van to park
  • Let us know who to talk to on the day

Get a quote

Thinking about a fish and chip van for your team for your staff event in Gay Street? Tell us what you have in mind and we’ll reply with a clear price. To get in touch, send us your details through our quote form.

Tell us about your event

Related guides

Where the van can park in Gay Street

The right spot keeps everyone safe and the service smooth. We need:

  • A clear area by the serving hatch
  • A clear way in, with no low branches, cables or narrow gates
  • Light near the van and the queue for evening service

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • Haddock and chips
  • Cod and chips
  • Sausage and chips
  • Mushy peas
  • Pie and chips
  • Staff lunches

View our menu

How we price a fish and chip van for your team

There are no hidden charges: the quote reflects:

  • The length of service
  • Access and parking
  • Numbers
  • The menu and how many choices

Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. Your quote spells it all out.

Getting an accurate quote

Good planning starts with a few facts. Try to include:

  • Where the event is
  • Your date and serving time
  • Any dietary needs and allergies
  • Rough numbers for adults and children

Not sure of numbers yet? No problem: tell us the basics about your staff event, and we will firm it up nearer the time. Start when you’re ready: use our quote form.

Why fried-to-order beats a buffet

Compared with a sandwich platter, a chip van feels like a proper treat. Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. We will tell you up front.

Why book with us

  • A quote that spells everything out
  • Hot food handed straight over
  • No kitchen, no crockery, no washing up
  • Something for staff to gather round

See our prices page and what a fish and chip van costs.

Planning for dietary needs

Most events have a few staff with dietary needs. To plan for them:

  • Send allergies to us in writing
  • Share the shift pattern
  • Agree the van’s spot with facilities
  • Send round an allergy question

Put bins near the hatch.

A few tables or benches outside make it a proper break.

Should I sort the food myself?

A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and nobody has to miss the staff event.

Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.

What comes out of the fryer

Sausage and chips

For anyone who doesn’t fancy fish, there is sausage and chips, and it’s a favourite with children.

Cod and chips

Cod is the classic: mild, white and flaky, and it is what most people in the south ask for. It is battered and fried to order, so it’s crisp when it reaches you.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote