Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate fish and chip catering in Codmore Hill, West Sussex

Hot, crisp and cooked while you wait: a fish and chip van for your team in Codmore Hill and across West Sussex.

  • Lunch for site crews
  • Friday lunch treats
  • End-of-project celebrations

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Fresh fish and chips in Codmore Hill

Prices and what affects them

Fish and chip van pricing is simple once we know the basics:

  • Cod, haddock or both
  • Travel, tolls and road charges
  • The length of service
  • The date and time of year

Cost depends on numbers, menu and service time, along with distance and access to the site. We quote for each booking individually.

What we need to know

Here’s what makes a quick, accurate quote possible:

  • Access details such as gates and narrow lanes
  • The address or venue name
  • A photo of the parking spot
  • The date and time of the event

Thinking about a fish and chip van for your team for your staff event in Codmore Hill? Tell us what you have in mind and we will come back with a quote. To contact us, use our quote form.

Corporate fish and chip catering in Codmore Hill, fried fresh

A chip van lunch is one of the simplest ways to say thank you to a team. There is no room to book and no kitchen needed, and it gets people talking. On the menu are haddock and chips, mushy peas and sausage and chips, and we are regularly asked to cater project milestones and summer team days.

At country workplaces around Codmore Hill, we can bring a hot lunch to the yard. Let us know about tracks and gates. Everything is fried fresh at your staff event, never cooked in advance and left in a hot cabinet, and handed over as soon as it is ready.

Location
Codmore Hill (RH20)
County
West Sussex
On the menu
Fish and chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Price
Contact us for a quote
Last updated
24 October 2026
Golden fried fish on a plate held in one hand

Why fried-to-order beats a buffet

A meal out takes everyone off site. A van comes to you. When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.

Why book with us

  • Classic food your staff already know
  • Quick service from the hatch
  • Rain does not stop the fryers
  • No kitchen needed

Read our pricing or the cost guide.

Organising for someone else?

Many venues set rules for catering vans: parking spots, arrival times and documents. Tell us what your venue needs and we’ll confirm what we can provide.

Planners and coordinators can contact us directly, and we will keep everyone informed on the day.

A closer look at the menu

Sausage and chips

For anyone who does not fancy fish, there’s sausage and chips, and children love it.

Pie and chips

Pie and chips gives people a filling alternative to fish.

Allergies and dietary needs

With a little notice, diets are easier to plan for. We suggest:

  • Confirm allergies by email
  • Ask facilities what paperwork they need
  • Tell us exactly when each group can eat
  • Collect allergies in advance

When service is finished, we pack up and leave the car park tidy.

A simple pre-order helps us plan.

Space, access and the venue

Plenty of places work for the van, but there are a few things to check:

  • The site’s agreement to a catering van
  • Somewhere close to where people will eat
  • A clear way in, with no low branches, cables or narrow gates

If you are unsure, send a picture of the space and the way in, and we’ll say what we think.

What we serve

  • Pie and chips
  • Staff lunches
  • Cod and chips
  • Sausage and chips
  • Haddock and chips
  • Mushy peas

Browse the menu

Step by step

Your timings come first. If the day runs behind, we hold off cooking until you’re ready, so nothing is cooked before it is needed. Lunchtime staff treats in Codmore Hill are in daylight all year round, but evening events need lights from about 3:55pm in December or 7:05pm in late September.

  1. First, tell us about your staff event.
  2. You get an availability check and a clear quote.
  3. Timings and the van’s spot are agreed in advance.
  4. We cook to order on the day for your staff.
  5. We serve from the hatch, then leave the pitch tidy.

Before we arrive

  • Plan a bit of cover near the hatch if rain is likely
  • Get permission for the van from the venue
  • Let us know who to talk to on the day

Getting a price

Each quote is put together for your staff event. Give us your date first, and we will check availability right away.

Ask for a quote

Read more

DIY versus a fish and chip van

Deep-frying for lots of people at home is risky: big pans of hot oil, children and garden parties don’t mix. A van is designed for exactly this.

Collecting fish and chips for a crowd yourself is possible, but it’s hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it’s fried on the spot.

Codmore Hill: your questions answered

Can the van go to venues in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll follow the site rules.

Is Codmore Hill close to London?

Roughly 40 miles from the centre of London, and we cover it as standard.

Can the van park on grass?

It depends on the ground. Tell us about it when you enquire, and send a photo if you can.

Do we need to provide anything?

Let us know about power and water at the site in your enquiry, and we’ll say what we need.

Do we need to provide equipment?

All the cooking happens in the van. Let us know what’s available at the site and we will confirm what we need.

What food do you serve?

Proper fish and chips, plus sausage or pie and chips. Mushy peas, curry sauce and gravy go on the side.

How much space do you need?

Not much: a hard surface or firm, dry grass, with a clear way in. Send us a photo if you’re not sure.

Is the food cooked at the event?

Yes. We cook inside the van, so food is cooked there and then, rather than made in advance.

Business events near Codmore Hill

Codmore Hill is about 10 miles south-west of Horsham, in West Sussex. From the centre of Codmore Hill to the outskirts, the service works the same way: fish and chips fried to order, served hot and quoted clearly. Codmore Hill is one of 371 towns and villages in West Sussex where we bring the van. You can also see our page for Brighton, about 19 miles away.

Nearby historic houses include Old Place Manor (1 mile south-west) and Parham House (3.7 miles south). Historic venues suit client days, but check their vehicle rules before planning a van. Central London is about 40 miles from Codmore Hill, well within our area. With the South Downs National Park within about 5 miles, rural team days are easy to arrange.

Staff events anywhere in RH20 start with a parking spot for the van and a serving time. Local streets include Masons Way, Hill Farm Lane and Stane Street; a staff event on any of them works well with a drive or nearby car park. If your venue is just outside Codmore Hill, we also cover Broomershill (1 mile south-east), North Heath (1 mile north-east), Nutbourne (1 mile south-east), Marehill (1 mile south-east) and Gay Street (2 miles east). Within a short drive, we also cover Horsham (10 miles north-east), Worthing (11 miles south-east), Bognor Regis (15 miles south-west), Chichester (15 miles south-west), Littlehampton (11 miles south) and Shoreham-by-Sea (14 miles south-east).

A little further out are Coates Castle (4.2 miles west). Within reach you’ll find The Mens.

Map of Codmore Hill © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote