Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate fish and chip catering in Nutbourne, West Sussex

We bring a fish and chip van for your team across Nutbourne and West Sussex, cooking to order on site and serving from the hatch.

  • Friday lunch treats
  • Lunch for site crews
  • Customer days

Get a quote

A chip van near Nutbourne

About our corporate fish and chip catering in Nutbourne

Few staff treats are as popular as a fish and chip van lunch. It needs no kitchen and no room booking, and people still talk about it the following week. On the menu are haddock and chips, mushy peas and pie and chips, and we’re frequently booked for end-of-project celebrations and workplace fundraising days.

For farms and rural sites near Nutbourne, we can bring a hot lunch to the yard. Let us know about tracks and gates. The menu is short on purpose: a few classics done properly keeps the food fresh and the queue moving.

Where
Nutbourne (PO18, PO10)
Area hub
West Sussex
Menu
Fish and chips, sausages, pies
On the side
Mushy peas, curry sauce, gravy
Price
Quoted for your event
Page updated
24 October 2026
Two pieces of battered fish on a white plate

Business events near Nutbourne

Nutbourne is about 5 miles west of Chichester, in West Sussex. Nutbourne is well within our area, so your staff event just needs a date, a spot for the van and a serving time. Nutbourne is one of 371 places in West Sussex where we bring the van. Our nearest city page is Southampton, about 23 miles away.

Historic houses near Nutbourne include Warblington Castle (3.6 miles west). Historic venues suit client days, but check their vehicle rules before planning a van. Nutbourne sits roughly 57 miles from central London.

Here we cover the PO18 and PO10 postcode area, and we can serve your staff event anywhere in it. Your staff event could be at a house on Flatt Road, Pottery Lane and Main Road or the roads around them, wherever the van can park. Close by, we cover staff events in Hambrook (1 mile north), Chidham (1 mile south-east), Bosham (2 miles south-east), Broadbridge (2 miles east) and West Ashling (2 miles north-east). Further out, we also take the van to Bognor Regis (9 miles south-east), Chichester (5 miles east), Selsey (9 miles south-east), Portfield (5 miles east), Yapton (12 miles east) and East Wittering (5 miles south).

A little further out are Warblington Castle (3.6 miles west) and Emsworth Museum (2.4 miles west). The countryside around Nutbourne includes Nutborne Marshes and Stoke Down.

  • Schools near Nutbourne include Bourne Community College (1.4 miles west)
  • Pubs nearby include The Bosham Free House Public House And Restaurant (under half a mile east)
Map of Nutbourne © OpenStreetMap contributors

A chip van compared with other options

Office caterers bring cold buffets. A chip van serves hot food fresh from the fryer. Most vans have a minimum charge, since getting the van there costs the same however many eat. Ask us what applies to your staff event.

Why book our van in Nutbourne

  • Quick service from the hatch
  • A menu almost everyone likes
  • We cover Nutbourne and the whole of West Sussex
  • Works on wet days as well as sunny ones

Take a look at how we price and what a fish and chip van costs.

Looking after everyone

Tell us about dietary needs and allergies early, and we will tell you honestly what we can offer. To get it right:

  • Agree the van’s spot with facilities
  • Ask staff to pre-order
  • Put allergy details in writing
  • Ask facilities what paperwork they need

Plan the queue away from vehicle routes in the car park or yard.

Some teams make it a regular treat.

What a fish and chip van costs

The price comes down to a few factors:

  • The menu and how many choices
  • Service time
  • The day of the week
  • Access and parking

The cost per head normally falls as numbers rise, since the van and set-up are much the same for any size. Tell us your numbers for an accurate price.

Getting an accurate quote

We can quote more accurately with a few details. Here’s what to include:

  • Roughly how many people, including children
  • The address or venue name
  • Anything awkward about the way in
  • Dietary needs, with numbers

Still finalising the details? No problem: give us a rough idea and the date, and we will firm it up nearer the time. Start when you’re ready: fill in our quote form.

How the day works

The smell of the fryers does the inviting. Each piece of fish is battered and fried to order, and chips are fried in batches through service. Lunchtime bookings in Nutbourne are in daylight all year; winter evening events are dark by about 4:00pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.

  1. We start with a few details about your staff event.
  2. We check the date and where the van will park, then send a quote.
  3. We agree timings, access and the parking spot.
  4. On the day, we park up and fry fresh for your staff.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

How to prepare

  • Get permission for the van from the venue
  • Let us know the serving time
  • Make sure the van can get in

How to get a price

Thinking about a fish and chip van for your team for your staff event in Nutbourne? Send us the details and we will come back with a quote. Just use our quote form.

Tell us about your event

Planning help

Working with your venue

Booking for a company? Tell us what your finance team needs, and we will talk you through the process. We can work with your facilities team on access and timings.

Venues frequently have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Tell us what your venue needs and we’ll work through them with you.

Perfect for your staff event in Nutbourne

Hot food in the car park, rain or shine.

If you are planning any of these, we can help:

  • Lunch for site crews
  • Project milestones
  • Leaving dos
  • Summer staff parties

Commuters will know that there is a station right in Nutbourne: Nutbourne station.

Before booking anyone

  • A clear list of what’s included
  • How much space the van takes up
  • If the price includes VAT
  • How many hours the van serves

15 questions to ask before booking

Nutbourne questions

What’s the nearest station to Nutbourne?

Nutbourne station, in Nutbourne itself.

Could you trade in Eames Farm?

Only if the landowner, generally the council, allows it. Ask them first, and tell us what they say.

What if the weather’s bad?

We carry on in the rain, because the cooking happens inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.

Do you take everything away?

We pack up and leave the pitch tidy when service is finished. Tell us where bins can go for people’s paper and trays.

How far ahead should we book?

The sooner the better. Peak dates go quickly, so it pays to ask early.

Can you park in our car park or yard?

That’s up to your site, but a car park or yard is typically ideal.

Can the van park on the street?

That depends on local parking rules. Off-road parking is normally simpler; if it has to be the street, check with the council.

Do we need to provide equipment?

The van comes fully equipped to cook. You just need a suitable spot and permission.

Space, access and the venue

A good parking spot makes the whole thing easier. We need:

  • A level hardstanding, drive or firm lawn
  • The site’s agreement to a catering van
  • A lit spot if service runs after dark

If in doubt, send us a picture of the spot and we’ll advise before booking.

On the menu in Nutbourne

  • Pie and chips
  • Cod and chips
  • Haddock and chips
  • Mushy peas
  • Sausage and chips
  • Staff lunches

See the full menu

The menu, dish by dish

Sausage and chips

Sausage and chips is the go-to for anyone who isn’t a fish fan, especially with curry sauce.

Cod and chips

Cod is the classic: mild, white and flaky, and it is what most people in the south ask for. It’s battered and fried to order.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote