Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate fish and chip catering in West Ashling, West Sussex

Fried to order and served hot: a fish and chip van for your team in West Ashling and across West Sussex.

  • Staff thank-you lunches
  • Open days
  • A monthly Fish Friday

Get a quote

Corporate fish and chip catering in West Ashling

Corporate fish and chip catering in West Ashling, cooked to order

A short menu keeps the queue moving through a lunch break: the classics, done properly. Popular choices include haddock and chips, mushy peas and pie and chips, and we are frequently booked for project milestones and a monthly Fish Friday.

At country workplaces around West Ashling, we can bring a hot lunch to the yard. Tell us about access. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.

Location
West Ashling (PO18)
County
West Sussex
On the menu
Cod, haddock, chips, sausages, pies
On the side
Curry sauce, mushy peas and gravy
Quotes
Quoted for your event
Last updated
24 October 2026
Two pieces of battered fish on a white plate

How we price a fish and chip van for your team

Here’s what makes the biggest difference to the price:

  • Whether a minimum applies
  • Parking and the way in
  • Service time
  • Numbers

Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.

What to tell us

The more we know about your staff event, the better we can plan. Try to include:

  • Where the event is
  • Dietary needs, with numbers
  • Anything awkward about the way in
  • Where you’d like the van to go

Every booking is quoted individually, based on your numbers, timings and travel. For a quote, fill in our quote form.

Is a fish and chip van right for your staff event?

Next to a sandwich lunch, fish and chips feels like a real thank-you. Cost depends on numbers, menu and service time, plus travel and access. Every booking gets its own quote.

Why book our van in West Ashling

  • Works on wet days as well as sunny ones
  • No kitchen, no crockery, no washing up
  • A quote that spells everything out
  • Bookings across West Sussex, including West Ashling

Take a look at our prices page and our guide to van hire costs.

Working with your venue

Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep you updated on arrival and serving times.

Planning an event for a club, school or charity in West Ashling? A fish and chip van draws people in and almost everyone likes it. Tell us about the event and we will take it from there.

The process

A typical booking goes like this: the van arrives and we set up, the fryers heat up, and we serve hot from the hatch at the agreed time. Lunchtime staff treats in West Ashling are in daylight all year round, but evening events need lights from about 4:00pm in December or 7:05pm in late September.

  1. First, tell us about your staff event.
  2. You get an availability check and a clear quote.
  3. Timings and the van’s spot are agreed in advance.
  4. On the day, we park up and fry fresh for your staff.
  5. We serve from the hatch, then leave the pitch tidy.

Before we arrive

  • Plan a bit of cover near the hatch if rain is likely
  • Let us know the serving time
  • Plan where the queue will stand

Ask for a quote

To get a price, fill in our quote form. Give us the details of your staff event, and we will check the date and send a price.

Ask for a quote

Related guides

Why choose corporate fish and chip catering in West Ashling?

There is nothing to book but the van, so it is simple to arrange.

Big or small, the van works the same way. Typical bookings include:

  • Team away days
  • Workplace fundraising days
  • Celebrating a big win
  • Retirement and leaving lunches

Commuters will know that Bosham station is about 1.2 miles away.

What your quote should include

  • When final numbers are due
  • Whether VAT is included
  • Whether travel is included
  • What they can offer for dietary needs

Choosing a fish and chip van

About the food

Haddock and chips

Haddock has loyal fans: sweeter and a touch firmer than cod. Tell us if you’d like to offer it.

Sausage and chips

Sausage and chips is the go-to for anyone who isn’t a fish fan, especially with curry sauce.

FAQs for West Ashling

Do you come to venues in the South Downs National Park?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We will work to whatever the site needs.

Is West Ashling too small for a chip van?

No, we come to small places too. Let us know about access and parking.

Do you serve visitors at events?

Yes, it’s a great draw. Tell us the expected numbers and hours.

Do we need to provide equipment?

The van comes fully equipped to cook. You just need a suitable spot and permission.

What happens if it rains?

The weather doesn’t stop the van, because the cooking happens inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.

Where can the van park?

Not much: a hard surface or firm, dry grass, with a clear way in. Send us a picture if you’re not sure.

What paperwork do you provide?

Send us your site’s list, and we will go through it with you.

Can the van park on the street?

That depends on local parking rules. A drive, car park or yard is normally easier; if it has to be the street, check with the council.

Looking after everyone

A little planning makes sure everyone is looked after. Here’s how:

  • Let us know about coeliac disease
  • Arrange something for anyone with needs we cannot meet
  • Share the shift pattern
  • Ask facilities about access

A quick message to staff when the van opens helps.

Cover near the van keeps the queue dry.

Planning the van’s spot

The van has to be able to get in and park safely, so a few things need checking. Here’s what we look for:

  • Somewhere close to where people will eat
  • Space for people to queue at the hatch
  • Flat, firm ground for the van

If you’re unsure, send a photo of the space and the way in, and we will say what we think before you book.

Popular choices

  • Staff lunches
  • Pie and chips
  • Mushy peas
  • Haddock and chips
  • Cod and chips
  • Sausage and chips

View our menu

Planning a team lunch in West Ashling

West Ashling is about 3 miles north-west of Chichester, in West Sussex. Whether your staff event is in the middle of West Ashling or on the outskirts, the service works the same way: fresh frying, hot food from the hatch and a clear price. We cover all 371 towns and villages across West Sussex. Our nearest city page is Southampton, about 24 miles away.

Historic houses near West Ashling include West Dean House (4.6 miles north-east) and Goodwood House (4.8 miles east). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for vehicles. Central London is about 55 miles from West Ashling, well within our area. The South Downs National Park is within about 8 miles, which suits team days in the countryside.

Wherever your staff event is in PO18, we can bring the van to you. Streets in the area include Heather Close, Ashling Close and Portal Close, and the van can serve a staff event on any of them with a suitable parking spot. Nearby, we also serve staff events in East Ashling (1 mile east), Funtington (1 mile north-west), Broadbridge (1 mile south), Hambrook (1 mile west) and West Stoke (1 mile north-east). Further out, we also take the van to Bognor Regis (9 miles south-east), Chichester (3 miles south-east), Selsey (9 miles south), Littlehampton (14 miles east), Emsworth (4 miles west) and Rustington (15 miles east).

Other landmarks nearby include Chichester Centre (3.6 miles east) and Chichester Castle (3.5 miles south-east). Open spaces near West Ashling include Kingley Vale National Nature Reserve and Stoke Down.

  • Nearby, you will find The Horse And Groom Public House (0.7 miles north-east)
Map of West Ashling © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote