Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate fish and chip catering in Phoenix Green, Hampshire

We bring a fish and chip van for your team across Phoenix Green and Hampshire, frying fresh at your venue and serving from the hatch.

  • Retirement send-offs
  • Fish Friday treats
  • Lunch for site crews

Get a quote

Fresh fish and chips in Phoenix Green

About our corporate fish and chip catering in Phoenix Green

The van parks in the car park or yard, so nobody has to leave site. Whether it is shift teams at depots and warehouses and project milestones, we will put together a menu of haddock and chips, mushy peas and cod and chips for your guests.

At country workplaces around Phoenix Green, we can bring a hot lunch to the yard. Let us know about tracks and gates. We serve from the hatch, so it is hot and generous, and service is quick once we’re up and running.

A hand holding a plate with two pieces of golden fried fish
Area
Phoenix Green (RG27)
County
Hampshire
Menu
Cod and haddock, chips, sausages and pies
On the side
Curry sauce, mushy peas and gravy
Quotes
Ask us for a quote
Last updated
24 October 2026

A chip van compared with other options

Taking the team out for a meal means booking, travel and time away from site. The van brings lunch to the team. Dates make a difference: summer Saturdays and December Fridays are the busiest days of the year. Ask about your date early.

What you get with us

  • No kitchen, no crockery, no washing up
  • Fish and chips fried fresh on site
  • Served hot, straight from the hatch
  • The classic sides: peas, curry sauce and gravy

Read our prices page and our guide to van hire costs.

DIY versus a fish and chip van

A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and nobody has to miss the staff event.

Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.

Prices and what affects them

There’s nothing hidden: the quote reflects:

  • Cod, haddock or both
  • Whether a minimum applies
  • How many people are eating
  • Peak dates such as summer Saturdays

There’s no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. We set everything out in your quote.

What to tell us

To speed things up, tell us:

  • Where you’d like the van to go
  • Expected numbers
  • The address or venue name
  • How to get in: gates, lanes and ground

To get a price, send us your details through our quote form. Give us the details of your staff event, and we will check the date and send a price.

Looking after everyone

Dietary needs are easiest to plan with some notice. We suggest:

  • Plan an alternative for anyone we can’t cater for
  • Check the site’s requirements for caterers
  • Send round an allergy question
  • Tell us exactly when each group can eat

We can serve each shift in turn.

Some teams make it a regular treat.

The process

Because we cook inside the van, rain does not stop us. Staff will still appreciate a bit of cover near the hatch. After-work summer events in Phoenix Green have daylight until about 9:25pm in late June and 7:05pm in late September; for winter events, dark by about 3:55pm, we need lighting.

  1. Send us your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive early to park and heat the fryers.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. We serve hot from the hatch and pack up when we are done.

Preparing for the day

  • Arrange somewhere dry for the queue
  • Tell us when you want to eat
  • Send us final numbers and any allergies in good time

How to get a price

A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. Photos of the spot and the way in help. To send your details, send us your details through our quote form.

Ask for a quote

Read more

Planners, venues and businesses

Venues often have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Send us your venue’s requirements and we’ll confirm what we can provide.

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we’ll work directly with you and the venue. It saves passing messages back and forth.

Planning the van’s spot

A fish and chip van is a vehicle, so the spot matters, so a few things need checking. These are the things we check:

  • Room in front of the hatch for a queue
  • A level, firm spot the van can drive onto
  • A spot near your staff

If in doubt, send us a picture of the spot and we will advise before you book.

On the menu in Phoenix Green

  • Haddock and chips
  • Pie and chips
  • Staff lunches
  • Mushy peas
  • Sausage and chips
  • Cod and chips

See the full menu

Occasions we serve in Phoenix Green

People remember it, which is the point of a thank-you.

The van suits big events and small ones. Common bookings include:

  • End-of-project celebrations
  • Retirement and leaving lunches
  • Customer days
  • Staff thank-you lunches

Phoenix Green is about 38 miles from central London, well within our area.

Questions to ask before booking

  • What the price includes, item by item
  • The cancellation terms
  • The minimum number of meals or minimum spend
  • How allergens are handled

Choosing a fish and chip van

Phoenix Green: your questions answered

What’s the nearest station to Phoenix Green?

The closest is Winchfield station, roughly 0.7 miles away.

Is Phoenix Green close to London?

About 38 miles from central London, and well within our area.

What do we need to supply?

Let us know about power and water at the site in your enquiry, and we’ll say what we need.

How long will the queue be?

A short menu and staggered groups keep things moving. Tell us your timings and we’ll advise.

Where can the van park?

Less than you might think: a hard surface or firm, dry grass, with a clear way in. Send us a picture if you are not sure.

Can the van park on the street?

Only in a legal space, or with the council’s permission. Check with your council first.

Do you cover Phoenix Green?

We do. Phoenix Green is one of the places we cover. Tell us your date and we’ll check availability.

What does it cost to hire the van?

It depends on numbers, the menu, how long we serve and travel. Tell us about your staff event and we will send a quote.

Staff lunches in Phoenix Green: access and travel

Phoenix Green is about 3 miles north-west of Fleet, in Hampshire. In and around Phoenix Green, the van can serve from a drive, a yard, a car park or a firm field. Phoenix Green is one of 683 places in Hampshire where we bring the van. Our bookings stretch from Phoenix Green to Reading (11 miles away).

Teams travelling in by rail can use the station: the closest railway station is Winchfield station, roughly 0.7 miles south of the centre.

This part of Hampshire takes in RG27, so your staff event can be anywhere in it. Local streets include Pippin Square, London Road and Weir Road; a staff event on any of them works well with a drive or nearby car park. If your venue is just outside Phoenix Green, we also cover Winchfield (1 mile south), West Green (1 mile north-west), Murrell Green (1 mile west), Hook (2 miles west) and Broad Oak (2 miles south). Within a short drive, we also cover Basingstoke (9 miles west), Farnborough (6 miles east), Fleet (3 miles south-east), Aldershot (7 miles south-east), Alton (10 miles south) and Yateley (4 miles north-east).

A little further out are Hart Shopping Centre (3.1 miles east) and West Green House Agricultural Museum (1 mile north-west). Green spaces nearby include Dogmersfield Lake and Fleet Pond Nature Reserve.

  • Nearby schools include Calthorpe Park School (2.3 miles south-east)
  • Pubs nearby include Phoenix Inn (under half a mile north-west)
Map of Phoenix Green © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote