Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

East Sussex · England

Corporate Fish and Chip Catering for Piddinghoe events

Corporate fish and chip catering in Piddinghoe: fish and chips cooked fresh in the van, and served hot from the hatch at the time you choose.

  • Fish Friday treats
  • Team away days
  • Charity days

Get a quote

Fresh fish and chips in Piddinghoe

Planning the van’s spot

The van has to be able to get in and park safely, so a few things need checking. Here’s what we look for:

  • A short walk from the party
  • Flat, firm ground for the van
  • Lighting nearby for evening events

Not sure about the spot? Send us a photo and we will tell you honestly.

On the menu in Piddinghoe

  • Haddock and chips
  • Cod and chips
  • Sausage and chips
  • Staff lunches
  • Mushy peas
  • Pie and chips

View our menu

How our corporate fish and chip catering works in Piddinghoe

It works for customer events and open days as well: people gather at the van and linger. For charity days and open days and customer events, we can cook cod and chips, mushy peas and sausage and chips.

Near Piddinghoe, workplaces can be far from shops, which makes a chip van a real treat. We keep the menu short: a few classics done properly keeps the food fresh and the queue moving.

Fish and chips served hot in a takeaway tray
Location
Piddinghoe (BN9)
Area hub
East Sussex
From the fryer
Cod, haddock, chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Quote
Ask us for a quote
Updated
24 October 2026

Allergies and dietary needs

We need to know about dietary needs and allergies in advance, and we’ll tell you honestly what we can offer. To get it right:

  • Check the site’s requirements for caterers
  • Share the shift pattern
  • Flag any coeliac staff
  • Confirm allergies by email

When service is finished, we pack up and leave the car park tidy.

Some teams make it a regular treat.

Takeaway run or book a van?

Frying for a crowd at home is not a good idea: big pans of hot oil, children and garden parties don’t mix. Leave the frying to a van built for it.

Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.

Piddinghoe questions

Is Piddinghoe close to London?

About 48 miles from central London, and we cover it as standard.

What about events near the coast?

Yes, of course. Wind does not affect the fryers, but plan a sheltered spot for the queue.

Where can the van park?

Level, firm ground the van can reach, close to where people will eat, and space for a queue. Mention any narrow gates or soft ground.

Do you clear up afterwards?

The pitch is left as we found it. Bins for staff are worth planning.

Do you have documents for our site?

Tell us what your site needs when you enquire, and we’ll confirm what we can provide.

What areas do you cover?

We take the van across London and the South East, including East Sussex. Find your area.

Do you cover Piddinghoe?

We do. Piddinghoe is one of the places we cover. Tell us your date and we’ll check availability.

Can you come onto our site?

Often, with a level spot and the site’s agreement. Facilities will decide the spot.

What affects the price in Piddinghoe

Each booking is quoted on its own, and the price depends on a few things:

  • Cod, haddock or both
  • Access and parking
  • The minimum booking
  • Peak dates such as summer Saturdays

Comparing vans? Look at what each quote includes: service time, menu, travel, any minimum and VAT. Our quotes spell it all out.

Details that help

The more we know about your staff event, the better we can plan. Try to include:

  • The date and when you’d like to eat
  • Rough numbers for adults and children
  • Where the event is
  • How to get in: gates, lanes and ground

Still finalising the details? That’s fine: tell us the basics about your staff event, and we will firm it up nearer the time. Start when you are ready: fill in our quote form.

A fish and chip van or other catering?

For a staff treat people will remember, a chip van is hard to beat in Piddinghoe. The date matters too: summer Saturdays and December Fridays are the busiest days of the year. Ask about your date early.

Why Piddinghoe hosts choose us

  • Cod, haddock, sausages and pies
  • A clear quote before booking
  • Hot food handed straight over
  • A van that becomes part of the event

See how we price or our guide to van hire costs.

Working with your venue

Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we’ll work through them with you.

Wedding planners and venue coordinators are welcome to contact us directly, and we will keep everyone informed on the day.

What happens on the day

Rain does not stop the fryers, because the cooking happens inside the van. It’s worth thinking about cover for the queue, though. In Piddinghoe, a summer staff event stays light until about 9:15pm; for winter events, dark by about 3:55pm, we need lighting.

  1. Tell us what you are planning and when you’d like to eat.
  2. We come back with availability and a clear price.
  3. The van’s spot is fixed in advance.
  4. On the day, everything is cooked to order, so nothing sits in a hot cabinet.
  5. The pitch is left tidy when we go.

Before we arrive

  • Share the timings for the day
  • Arrange somewhere dry for the queue
  • Plan where the queue will stand

Get a quote

We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. You can use our quote form.

Tell us about your event

Read more

Occasions we serve in Piddinghoe

It gets people out of their usual groups and talking.

We’re booked for all kinds of occasions in Piddinghoe and nearby. Some of the most common are:

  • Open days
  • Lunch for site crews
  • Fish Friday treats
  • Retirement send-offs

Historic houses near Piddinghoe include Monk's House (2.3 miles north) and Firle Place (3.5 miles north-east). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for vehicles.

Before booking anyone

  • The deposit and payment dates
  • Whether VAT is included
  • The deadline for final numbers
  • Exactly what’s included in the price

Choosing a fish and chip van

Planning a team lunch in Piddinghoe

Piddinghoe is about 1 mile north-west of Newhaven, in East Sussex. We serve staff events at homes, halls, workplaces and venues in Piddinghoe and the surrounding area. We serve all 289 towns and villages in East Sussex, from the larger towns to small villages. Our bookings stretch from Piddinghoe to Brighton (about 7 miles away).

For staff and visitors coming by train, Newhaven Town station, about 1.2 miles south-east, is the nearest station. Piddinghoe sits roughly 48 miles from central London. The South Downs National Park is within about 5 miles, which suits team days in the countryside. Within about 4 miles of the sea, fish and chips goes down well with any team.

Wherever your staff event is in BN9, we can fry fresh for your staff. We can serve a staff event on streets such as Brookside and Lewes Road or the roads around them, as long as there’s somewhere for the van. For staff events just outside Piddinghoe, we cover South Heighton (1 mile east), Denton (1 mile east), Telscombe (2 miles west), Rodmell (2 miles north-west) and Northease (3 miles north-west). Larger places within reach include Eastbourne (11 miles east), Seaford (4 miles south-east), Lewes (5 miles north), Hailsham (10 miles east), Uckfield (11 miles north) and Polegate (9 miles east).

A little further out are Planet Earth Museum (0.8 miles south-east) and Lewes Castle (4.7 miles north). Within reach you’ll find Itford Hill and Southerham Farm.

  • Local schools include UTC@Harbourside (1.2 miles south-east)
  • Pubs nearby include The Jolly Boatman pub (0.8 miles south-east)
Map of Piddinghoe © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote