Greater London · England
Corporate Fish and Chip Catering for Pinner events
From the smell of the fryers to the last chip in the paper, a fish and chip van for your team turns food into part of your staff event in Pinner.
- Leaving dos
- Staff appreciation days
- Shift teams at depots and warehouses
Corporate fish and chip catering for Pinner events
What the van needs
We will be honest if a spot won’t work. The main points are:
- Room in front of the hatch for a queue
- Lighting nearby for evening events
- A level, firm spot the van can drive onto
Pinner is in London, within the Ultra Low Emission Zone, and parking can be tight: tell us about driveways, yards, car parks or a council parking suspension.
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
On the menu in Pinner
- Staff lunches
- Mushy peas
- Cod and chips
- Sausage and chips
- Haddock and chips
- Pie and chips
Corporate fish and chip catering for your staff event in Pinner
It suits office staff, drivers, warehouse teams and site crews alike, because fish and chips is food everyone knows. Whether it is project milestones and lunch for site crews, we will put together a menu of mushy peas, cod and chips and sausage and chips for your guests.
Around Pinner, workplace bookings tend to use car parks, yards and loading bays. Get facilities’ approval and plan access early. Food is served straight from the hatch, so every portion is hot, and the queue keeps moving.
- Area
- Pinner (HA5)
- Area hub
- Greater London
- On the menu
- Cod and haddock, chips, sausages and pies
- On the side
- Mushy peas, curry sauce, gravy
- Quotes
- Contact us for a quote
- Last updated
- 24 October 2026
Towns and villages near Pinner
What else we do in Pinner
How it works
Changes on the day are fine: we’ll adjust start times and pace to suit your staff event. Lunchtime staff treats in Pinner are in daylight all year round, but later events need lighting: it’s dark by about 3:55pm in December.
- Send us the date, site, headcount and break times.
- You get a quote and answers to facilities’ questions.
- We agree where the van parks and when it arrives with you or facilities.
- We cook to order for each group as they come out.
- We pack up and leave the space as we found it.
Preparing for the day
- Give us your final numbers and allergies
- Clear the route for the van
- Share the timings for the day
Ask for a quote
Every quote is worked out for your event. Give us your date first, and we will check availability straight away.
Related guides
Common questions in Pinner
Which station is closest to Pinner?
The closest is Hatch End station, roughly 1.4 miles away.
Is parking a problem for the van in Pinner?
London parking needs planning: let us know about off-street space or permits. We’ll plan around it.
How does payment work for businesses?
Ask us when you enquire and we’ll explain how booking and payment work.
How much is fish and chip van hire?
Every booking is quoted individually, based on your numbers and timings. Give us your date, numbers and serving time for a clear quote.
Is there something for children?
Of course. Children usually love sausage and chips. Include children in your numbers.
Where can the van park?
Level, firm ground the van can reach, close to where people will eat, and space for a queue. Tell us about gates, lanes and soft ground.
What areas do you cover?
London and the South East: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight.
How do you handle allergies?
Let us know about allergies in advance, and we’ll tell you what’s in each item.
Pinner for staff days and team lunches
Pinner is about 1 mile north-east of Ruislip, in Greater London. Give us the address of your staff event in Pinner, and we’ll plan the route and the parking spot. We take the van to all 764 towns and villages across Greater London, from the larger towns to small villages. Our bookings stretch from Pinner to London (14 miles away).
Historic houses near Pinner include Headstone Manor (1.5 miles east) and Ickenham Hall (3.1 miles south-west). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for vehicles.
This part of Greater London takes in HA5, and we can serve your staff event anywhere in it. We can serve a staff event on streets such as Love Lane, Tudor Road and Marsh Road or the roads around them, wherever the van can park. Neighbouring places where we serve staff events include Pinner Green (1 mile north-west), Eastcote (1 mile south), North Harrow (1 mile south-east), Roxbourne (1 mile south) and Rayners Lane (2 miles south-east). Further out, we also take the van to London (14 miles south-east), City of Westminster (12 miles south-east), Marylebone (12 miles south-east), Kensington (10 miles south-east), St Pancras (13 miles east) and Shoreditch (14 miles east).
Nearby you’ll also find Northwood and Pinner Cottage Hospital (1.3 miles north-west) and St. George's Shopping Centre (2.3 miles east). Green spaces nearby include Horse Shoe Bay and Northala Fields.
- Nearby schools include Pinner High School (1 mile south) and Heathfield School (1 mile south)
- Nearby, you will find The Oddfellows Arms (under half a mile north-east)
Why choose corporate fish and chip catering in Pinner?
Hot food in the car park, rain or shine, because the cooking is inside the van.
Whatever the occasion in Pinner, a chip van is a crowd-pleaser. We regularly serve:
- Celebrating a big win
- Shift teams at depots and warehouses
- Charity days
- Customer days
Teams travelling in by rail can use the station: Hatch End station, about 1.4 miles north-east, is the nearest station.
Comparing caterers
- A clear list of what’s included
- The deadline for final numbers
- Any travel, parking or access charges
- Any minimum charge
A chip van compared with other options
Ordering takeaway for a whole site is slow and the food arrives cold. A van fries on the spot. There is no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. We set everything out in your quote.
What you get with us
- Fish and chips fried fresh on site
- No surprises in your quote
- We cook inside the van, whatever the weather
- Cod, haddock, sausages and pies
Planners, venues and businesses
For larger numbers, tell us how long you have for food, so we can plan service to match. Staggering groups helps a lot.
Booking for a company? Tell us what your finance team needs, and we will talk you through the process. We can work with your facilities team on access and timings.
Food your guests will love
Gravy
Chips and gravy is a favourite in the north and the Midlands, and it goes perfectly with a pie.
Mushy peas
No fish and chips is complete without mushy peas for many people.
Prices and what affects them
Two events with the same numbers can cost different amounts, depending on:
- Travel, tolls and road charges
- The length of service
- Cod, haddock or both
- Whether a minimum applies
Larger groups usually cost less per head, since the van and set-up are much the same for any size. Give us your numbers and we’ll quote.
Details that help
You don’t need everything decided to ask for a quote, but it helps to know:
- Where the event is
- Dietary needs, with numbers
- A photo of the space and the way in
- Anything awkward about the way in
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and you’ll get a clear price. Just use our quote form.
Allergies and dietary needs
Nearly every event has some special diets. To look after them:
- Check the site’s requirements for caterers
- Tell us exactly when each group can eat
- A pre-order helps with numbers and allergies
- Send round an allergy question
A quick message to staff when the van opens helps, and stagger departments if you can.
A gazebo near the hatch helps on wet days.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch