Greater London · England
Corporate fish and chip catering in Pinner Green, Greater London
A menu everybody knows: cod or haddock in batter, chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Corporate fish and chip catering in Pinner Green.
- Summer team days
- Fish Friday treats
- Open days and customer events
Book the van in Pinner Green
About the food
Curry sauce
Chip-shop curry sauce is a mild, slightly sweet British classic, perfect with chips or a sausage.
Cod and chips
Cod is the classic: mild, white and flaky, and it is the favourite in much of the south. We batter it and fry it to order.
How our corporate fish and chip catering works in Pinner Green
It works for customer events and open days as well: visitors queue, chat and stay longer. For team away days and open days, we can cook cod and chips, pie and chips and sausage and chips.
London work events in Pinner Green frequently run to a tight lunch break, so we keep the menu short and service quick. Tell us about site access and parking. The menu is short on purpose: a few classics done properly keeps the food fresh and the queue moving.
- Area
- Pinner Green (HA5, HA6)
- County
- Greater London
- On the menu
- Fish and chips, sausages, pies
- Sides
- Mushy peas, curry sauce, gravy
- Quote
- Contact us for a quote
- Page updated
- 24 October 2026
Also near Pinner Green
Other occasions in Pinner Green
For planners, venues and organisers
If you’re organising for someone else, whether you are a planner, a facilities manager or an organiser, we’re happy to deal with you and the venue directly. It keeps things simple.
Planning an event for a club, school or charity in Pinner Green? Fish and chips is a reliable crowd-pleaser. Give us the details and we will suggest how it could work.
The process
We arrive on time, pulls onto the spot you’ve chosen and the hatch goes up. Once the oil is hot, the first portions go out right on schedule. For a staff lunch in Pinner Green, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:25pm.
- We start with your date, site, numbers and shifts.
- We check the site and send a price and any details facilities need.
- We agree where the van parks and when it arrives with you or facilities.
- We serve hot from the hatch through your break or shifts.
- We pack up and leave the space as we found it.
How to prepare
- Give us a contact for the day
- Tell us when you want to eat
- Pick a flat, firm place for the van to park
How to get a price
Still finalising the details? That is fine: tell us the basics about your staff event, and we’ll quote on that. To start, send us your details through our quote form.
Related guides
Why fried-to-order beats a buffet
Compared with a sandwich platter, fish and chips feels like a real thank-you. Cost depends on numbers, menu and service time, along with distance and access to the site. Every booking gets its own quote.
What you get with us
- Served hot, straight from the hatch
- No kitchen, no crockery, no washing up
- A quote that spells everything out
- Classic food your staff already know
See how we price and our guide to van hire costs.
Your questions about a fish and chip van for your team in Pinner Green
Could you trade in Eastcote House Gardens?
Only if the landowner, usually the council, allows it. Ask them first, and tell us what they say.
What about parking in Pinner Green?
London parking needs planning: let us know about off-street space or permits. We will work around it.
Can coeliacs eat the battered fish?
Our battered fish contains gluten, because standard batter uses wheat flour. Tell us about coeliac staff when you enquire, and we will tell you honestly what we can offer.
Where will the van go on our site?
Frequently, with a level spot and the site’s agreement. We will agree the exact spot with you or facilities.
Do you need power or water?
Somewhere suitable to park, with permission. Tell us whether there’s power or water nearby and we will take it from there.
What if we only have street parking?
Only where it’s legal to park, or with a council parking suspension or road closure. Check with your council first.
How much does a fish and chip van for your team cost in Pinner Green?
It depends on numbers, the menu, how long we serve and travel. Send us the details for a quote.
Do you clear up afterwards?
We take the van and everything with it, and leave the spot tidy. It helps to have bins near the hatch.
Diets, allergies and planning
A little planning makes sure everyone is looked after. Here’s how:
- A pre-order helps with numbers and allergies
- Agree the van’s spot with facilities
- Arrange something for anyone with needs we can’t meet
- Share the shift pattern
When service is finished, we pack up and leave the car park tidy.
A pre-order list speeds things up and helps with allergies.
Planning the van’s spot
If a spot isn’t suitable, we will tell you. What matters most:
- Space for people to queue at the hatch
- A level hardstanding, drive or firm lawn
- A lit spot if service runs after dark
Pinner Green is in London, within the Ultra Low Emission Zone, and parking can be tight: let us know about off-street space or permits.
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before booking.
From the hatch
- Haddock and chips
- Sausage and chips
- Mushy peas
- Cod and chips
- Staff lunches
- Pie and chips
Prices and what affects them
Fish and chip van pricing is simple once we know the basics:
- The menu and how many choices
- Access and parking
- The date and time of year
- Distance and any road charges
Distance and any road charges make a difference, so it helps to give us the postcode.
Details that help
For a quote, it helps to have:
- Where the van would park
- Anything awkward about the way in
- Allergies and diets you know about
- A picture of where the van would go
Send us the date, the address or HA5 postcode and rough numbers, plus when you’d like to eat, and we’ll reply with a quote. To get started, use our quote form.
Should I sort the food myself?
Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.
If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is usually the easier option.
Workplace catering around Pinner Green
Pinner Green is about 2 miles north-east of Ruislip, in Greater London. In and around Pinner Green, the van can serve from a drive, a yard, a car park or a firm field. We take the van to 764 places across Greater London, from the larger towns to small villages. Our nearest city page is London, about 15 miles away.
Among the historic houses close to Pinner Green are Headstone Manor (1.7 miles east) and Ickenham Hall (3.2 miles south-west). For a client event at a historic house, ask early about rules for catering vans.
Here we cover the HA5 and HA6 postcode area, so your staff event can be anywhere in it. Local streets include Love Lane, Tudor Road and Chapel Lane; a staff event on any of them works well with a drive or nearby car park. If your venue is just outside Pinner Green, we also cover Pinner (1 mile south-east), Eastcote (1 mile south), North Harrow (2 miles south-east), Roxbourne (2 miles south) and Rayners Lane (2 miles south-east). Within a short drive, we also cover London (15 miles south-east), City of Westminster (12 miles south-east), Marylebone (12 miles south-east), Kensington (11 miles south-east), St Pancras (13 miles south-east) and Shoreditch (14 miles east).
A little further out are Northwood and Pinner Cottage Hospital (0.9 miles north-west) and St. George's Shopping Centre (2.6 miles south-east). Open spaces near Pinner Green include Harrow Weald Common and Horse Shoe Bay.
- Schools near Pinner Green include UTC Heathrow (0.6 miles north-west) and Heathfield School (1.3 miles south)
- Pubs nearby include The Oddfellows Arms (within half a mile east)
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch