Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate fish and chip catering in Privett, Hampshire

Hot, crisp and cooked while you wait: a fish and chip van for your team in Privett and the surrounding area.

  • Open days
  • Retirement send-offs
  • Charity and fundraising days at work

Get a quote

A chip van near Privett

Corporate fish and chip catering in Privett, fried fresh

The van parks in the car park or yard, so staff do not have to go anywhere. For charity and fundraising days at work and fish Friday treats, we’ll put together a menu of mushy peas, pie and chips and sausage and chips and more.

Around Privett, teams work at farms, workshops and units. A chip van suits all of them. We serve from the hatch, so it’s hot and generous, and the queue keeps moving.

A long piece of battered fish with chips on a dark plate
Area
Privett (PO12, PO13)
Area hub
Hampshire
On the menu
Cod and haddock, chips, sausages and pies
Sides
Gravy, mushy peas, curry sauce
Quotes
Ask us for a quote
Last updated
24 October 2026

Planning a team lunch in Privett

Privett is about 1 mile south-west of Gosport, in Hampshire. Around Privett, we park wherever there is level, firm ground, close to your staff. Privett is one of 683 towns and villages in Hampshire we cover. You can also see our page for Southampton, about 13 miles away.

For colleagues arriving by train, Portsmouth Harbour station is about 2.3 miles away. The coast is within about 4 miles, so a chip van lunch feels like a day at the seaside.

Anywhere in PO12 and PO13, we can fry fresh for your staff, from busy streets to quiet lanes. Streets in the area include Bay Road, Gomer Lane and Vectis Road, and the van can serve a staff event on any of them with a suitable parking spot. Nearby, we also serve staff events in Alverstoke (1 mile south-east), Clayhall (1 mile south-east), Haslar (2 miles south-east), Portsmouth Point (2 miles east) and Portsea (2 miles east). We also serve nearby towns such as Havant (9 miles north-east), Eastleigh (14 miles north-west), Fareham (4 miles north), Horndean (10 miles north-east), Hedge End (10 miles north-west) and Waterlooville (8 miles north-east).

Other landmarks nearby include Tricorn Centre (3.1 miles east) and Search (1.5 miles east). Green spaces nearby include West of the River Alver and Portsdown Hill.

  • Nearby schools include Bay House School (0.5 miles south) and St Vincent College (1.2 miles east)
  • Pubs nearby include Wiltshire Lamb pub (0.5 miles east)
Map of Privett © OpenStreetMap contributors

For event organisers in Privett

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we will work directly with you and the venue. It saves passing messages back and forth.

Booking for a company? Tell us what your finance team needs, and we will explain how it works. We can work with your facilities team on access and timings.

Why choose a fish and chip van in Privett?

A barbecue needs someone to cook. With a van, everyone gets a break. Comparing vans? Look at what each quote includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.

Why us?

  • No surprises in your quote
  • The queue at the hatch gets people talking
  • All the chip-shop extras
  • Fish and chips fried fresh on site

Take a look at our pricing or what a fish and chip van costs.

Occasions we serve in Privett

It does not need a meeting room, a kitchen or a restaurant booking, so it’s simple to arrange.

Big or small, the van works the same way. Typical bookings include:

  • A monthly Fish Friday
  • Workplace fundraising days
  • Team away days
  • Project milestones

Privett sits roughly 67 miles from central London, well within our area.

Questions to ask before you book

  • The deadline for final numbers
  • What they can offer for dietary needs
  • Travel, tolls and road charges
  • The minimum number of meals or minimum spend

Choosing a fish and chip van

Planning the van’s spot

A good parking spot makes the whole thing easier. We need:

  • A clear area by the serving hatch
  • A route in without tight gates or low branches
  • A short walk from the party

If in doubt, send us a picture of the spot and we’ll advise before you book.

On the menu in Privett

  • Haddock and chips
  • Staff lunches
  • Cod and chips
  • Pie and chips
  • Mushy peas
  • Sausage and chips

Browse the menu

Questions from Privett

Can you serve near the sea around Privett?

Yes. Wind doesn’t affect the fryers, but plan a sheltered spot for the queue.

Is Privett close to London?

Roughly 67 miles from the centre of London.

Where can the van park?

Less than you might think: a hard surface or firm, dry grass, that the van can reach easily. Send us a photo if you’re not sure.

Do you fry it on site?

It is. The fryers are in the van, so it’s fried on the spot, not cooked earlier and kept warm.

Can you park on the road outside?

Only in a legal space, or with the council’s permission. Check with your council first.

How long are you on site?

It depends on numbers and the service time. We confirm all the timings beforehand.

Can you come onto our site?

Normally, if there’s a level spot and the site allows it. Facilities will decide the spot.

What’s on the menu?

The classics: cod, haddock, chips, sausages and pies, plus mushy peas, curry sauce and gravy. See the menu.

The process

We take care of the food from arrival to the last chip, so you can get on with your staff event. For an end-of-day event in Privett, summer gives you light until about 9:20pm; in late May, sunset is around 8:55pm.

  1. You share your date, numbers and address.
  2. We check the route in and send a price.
  3. We arrive in good time to set up.
  4. Everything is fried to order as the queue moves.
  5. Service is straight from the hatch, then we pack up.

Before we arrive

  • Clear the route for the van
  • Plan where the queue will stand
  • Pick a flat, firm place for the van to park

Ask for a quote

A detailed enquiry gets a more accurate quote: where the van would park, how to get in, numbers and timings. A picture of the spot helps too. When you’re ready, use our quote form.

Tell us about your event

Related guides

Takeaway run or book a van?

Frying for a crowd at home is not a good idea: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it’s fried on the spot.

What a fish and chip van costs

Each booking is quoted on its own, and the price depends on a few things:

  • How far we travel
  • Numbers
  • How long we serve
  • Peak dates such as summer Saturdays

The price depends on numbers, the menu and how long we serve, plus travel and access. We quote for each booking individually.

What to tell us

You do not need everything decided to ask for a quote, but it helps to know:

  • A picture of the space and the way in
  • How to get in: gates, lanes and ground
  • The address or venue name
  • Allergies and diets you know about

To get a price, send us your details through our quote form. Give us the details of your staff event, and we will come back with availability and a quote.

A closer look at the menu

Gravy

A pot of gravy turns chips into comfort food.

Pie and chips

Pie and chips gives people a filling alternative to fish, perfect with gravy.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote