Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Portsmouth · England

Corporate fish and chip catering in Portsmouth Point, Portsmouth

From the first sizzle in the fryer to the last chip, a fish and chip van for your team makes the food a highlight of your staff event in Portsmouth Point.

  • Friday lunch treats
  • Workplace fundraising days
  • Celebrating a big win

Get a quote

Planning an event in Portsmouth Point?

Is a fish and chip van right for your staff event?

Corporate buffets are generally cold. A chip van serves hot food fresh from the fryer. When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.

Why Portsmouth Point hosts choose us

  • Served hot, straight from the hatch
  • A menu almost everyone likes
  • A van that becomes part of the event
  • Works on wet days as well as sunny ones

See our prices page or what a fish and chip van costs.

Corporate fish and chip catering in Portsmouth Point, cooked to order

A Fish Friday treat, an end-of-project lunch or a summer team day, the van makes the day feel special. We are frequently asked to cater open days and customer events and summer staff parties, with cod and chips, mushy peas and pie and chips.

Around Portsmouth Point, teams work at farms, workshops and units. The van works at any of them. We keep the menu short: a few classics done properly keeps the food fresh and the queue moving.

Area
Portsmouth Point (PO1, PO5, PO12)
Area hub
Portsmouth
Menu
Cod and haddock, chips, sausages and pies
Extras
Mushy peas, curry sauce, gravy
Quotes
Ask us for a quote
Page updated
24 October 2026
Fish and chips served hot in a takeaway tray

Occasions we serve in Portsmouth Point

People mix in the queue.

Whatever brings people together, a chip van is a crowd-pleaser. We regularly serve:

  • Summer team days
  • Staff thank-you lunches
  • Charity days
  • Customer days

Central London is about 66 miles from Portsmouth Point, and we cover it as standard.

What to look for in a quote

  • When final numbers are due
  • The deposit and payment dates
  • What happens if the event is cancelled or moved
  • A clear list of what’s included

15 questions to ask before booking

Working with your venue

Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep everyone informed on the day.

Planning an event for a club, school or charity in Portsmouth Point? A fish and chip van draws people in and almost everyone likes it. Give us the details and we’ll suggest how it could work.

Common questions in Portsmouth Point

Can you serve near the sea around Portsmouth Point?

Yes, of course. The cooking is inside the van, so wind doesn’t affect it, but the queue will want shelter.

How far is Portsmouth Point from London?

About 66 miles from central London, and well within our area.

How much is fish and chip van hire?

We quote for each booking, so the price fits what you need. Tell us your date and rough numbers and we’ll reply with a price.

Do we need to provide equipment?

All the cooking happens in the van. Tell us about power, water and bins at the site.

What paperwork do you provide?

Sites vary, so ask facilities for their list and pass it on.

How fast is service?

A short menu and staggered groups keep things moving. We’ll talk it through when we quote.

Can you park on the road outside?

Only where it is legal to park, or with a council parking suspension or road closure. Check with your council first.

How do you handle allergies?

Let us know about allergies in advance, and we’ll give you the allergen information and what we can offer.

Business events near Portsmouth Point

Portsmouth Point is about 2 miles west of Southsea, in Portsmouth. Portsmouth Point is well within our area, so your staff event just needs a date, a spot for the van and a serving time. Portsmouth Point is one of 19 places in Portsmouth where we bring the van. We serve events right across the region, from Portsmouth Point to Southampton (about 15 miles away).

Commuters will know that Portsmouth Harbour station serves Portsmouth Point directly. The coast is within about 2 miles, so a chip van lunch feels like a day at the seaside.

For staff events in PO1, PO5 and PO12, we just need to know where the van can park. From Park Road, Nobbs Lane and Bath Square or anywhere nearby, we will bring the van to you. For staff events just outside Portsmouth Point, we cover Portsea (1 mile north), Clayhall (1 mile south-west), Haslar (1 mile south-west), Alverstoke (2 miles south-west) and Privett (2 miles west). We also serve nearby towns such as Hilsea (3 miles north-east), Wymering (4 miles north), Paulsgrove (4 miles north), Cosham (4 miles north-east), Drayton (5 miles north-east) and Farlington (5 miles north-east).

Nearby you’ll also find Portsmouth Museum And Art Gallery (within half a mile east) and Southsea Castle (1.2 miles south-east). The countryside around Portsmouth Point includes Portsdown Hill and Milton Locks.

  • Nearby schools include Portsmouth Grammar School (within half a mile east) and Charter Academy (0.9 miles east)
  • Pubs nearby include Bridge Tavern (under half a mile south)
  • Other local spots include Southsea (0.9 miles south-east)
Map of Portsmouth Point © OpenStreetMap contributors

What a fish and chip van costs

Two events with the same numbers can cost different amounts, because of:

  • Whether a minimum applies
  • The date and time of year
  • The menu and how many choices
  • Numbers

A chip van often compares well with a plated meal, because it needs no kitchen and no crockery hire. Ask us for a quote.

What to tell us

These details help us quote quickly:

  • Rough numbers for adults and children
  • The address or venue name
  • Your date and serving time
  • Anything awkward about the way in

Thinking about a fish and chip van for your team for your staff event in Portsmouth Point? Send us the details and we’ll reply with a clear price. Just send us your details through our quote form.

How it works

From set-up to the last portion, we look after the food, so you can get on with your staff event. A lunch-break van visit in Portsmouth Point is always in daylight, but evening events need lights from about 4:00pm in December or 7:10pm in late September.

  1. Get in touch with the basics: when, where and roughly how many.
  2. Show us where the van would go, and we’ll confirm it works.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. The van rolls up, the hatch opens and the fryers get going for your staff.
  5. Last portion served, we tidy up and head off.

Before we arrive

  • Share the timings for the day
  • Give us your final numbers and allergies
  • Plan where the queue will stand

Ask for a quote

We quote for each event separately, so the price fits what you actually need. For a quote, send us your details through our quote form.

Get a quote

Planning help

Where the van can park in Portsmouth Point

We’ll agree the van’s spot with you before the day. A good spot ticks these boxes:

  • Confirmation that the van can park there
  • A spot near your staff
  • A clear area by the serving hatch

If you are unsure, send a picture of the space and the way in, and we will say what we think.

Popular choices

  • Staff lunches
  • Cod and chips
  • Haddock and chips
  • Mushy peas
  • Pie and chips
  • Sausage and chips

See the full menu

About the food

Haddock and chips

Some people swear by haddock: a firmer flake and a sweeter taste. Tell us if you’d like to offer it.

Cod and chips

Cod and chips is the meal most people picture when they think of a chip shop. Fried to order in the van, it’s hot, crisp and generous.

Takeaway run or book a van?

Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. We are happy to send a quote so you can compare.

Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is normally simpler.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote