Buckinghamshire · England
Corporate Fish and Chip Catering in Radclive
Fried to order and served hot: a fish and chip van for your team in Radclive and across Buckinghamshire.
- Friday lunch treats
- Project milestones
- Warehouse, depot and site teams
Book the van in Radclive
Looking after everyone
Tell us about dietary needs and allergies early, and we will tell you honestly what we can offer. To make it work smoothly:
- Let us know about coeliac disease
- Check the site’s requirements for caterers
- Confirm allergies by email
- Send round an allergy question
For shift teams, we serve in waves.
A few tables or benches outside make it a proper break.
Corporate fish and chip catering in Radclive, cooked to order
Whether it’s a Friday treat or an end-of-quarter thank you, the van makes the day feel special. Whether it’s staff thank-you lunches and friday lunch treats, we’ll put together a menu of cod and chips, sausage and chips and haddock and chips for your guests.
Near Radclive, workplaces can be far from shops, which makes a chip van a real treat. The menu is short on purpose: fewer choices means fresher food and shorter queues.
- Where
- Radclive (MK18)
- County
- Buckinghamshire
- From the fryer
- Cod, haddock, chips, sausages, pies
- Extras
- Mushy peas, curry sauce, gravy
- Price
- Quoted for your event
- Last updated
- 24 October 2026
Organising for someone else?
Wedding planners and venue coordinators are welcome to contact us directly, and we will keep you updated on arrival and serving times.
For big groups, the service window matters, so we can plan how to keep the queue short. Staggering groups helps a lot.
Planning a team lunch in Radclive
Radclive is about 1 mile west of Buckingham, in Buckinghamshire. For a staff event in Radclive, we can park on a drive, a car park, a yard or firm, dry grass. Radclive is one of 263 places in Buckinghamshire where we bring the van. Our nearest city page is Milton Keynes, about 11 miles away.
Radclive is about 52 miles from central London.
Here we cover the MK18 postcode area, so your staff event can be anywhere in it. Neighbouring places where we serve staff events include Chackmore (1 mile north-east), Water Stratford (2 miles west), Shalstone (3 miles north-west) and Dadford (3 miles north). Larger places within reach include Aylesbury (15 miles south-east), Elmhurst (15 miles south-east), Haydon Hill (14 miles south-east), Quarrendon Estate (14 miles south-east), Fairford Leys (15 miles south-east) and Winslow (7 miles south-east).
Nearby you’ll also find Buckingham Community Hospital (1.3 miles east) and Buckingham Castle (1.1 miles east). The countryside around Radclive includes Buckingham Sand Pit.
- Local pubs include Robin Hood pub (0.9 miles north-west)
A fish and chip van or other catering?
Corporate buffets are usually cold. A chip van serves hot food fresh from the fryer. Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.
Why book our van in Radclive
- Classic food your staff already know
- Served hot, straight from the hatch
- Everything cooked to order at your event
- Rain doesn’t stop the fryers
Read how we price or the cost guide.
The process
We get there well before service, set up and bring the oil up to temperature. Staff normally gather round the hatch once service starts. After-work summer events in Radclive have daylight until about 9:25pm in late June and 7:10pm in late September; for winter events, dark by about 3:55pm, we need lighting.
- We start with a few details about your staff event.
- We check the date and where the van will park, then send a quote.
- Timings and the van’s spot are agreed in advance.
- On the day, we park up and fry fresh for your staff.
- We serve from the hatch, then leave the pitch tidy.
Getting ready for the day
- Plan a bit of cover near the hatch if rain is likely
- Name one person we can call on the day
- Let us know the serving time
Get a quote
Still finalising the details? That’s fine: give us a rough idea and the date, and we will firm it up nearer the time. To start, fill in our quote form.
Read more
About the food
Haddock and chips
Some people swear by haddock: sweeter and a touch firmer than cod. Tell us if you’d like to offer it.
Mushy peas
Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the side most people expect.
What a fish and chip van costs
There are no hidden charges: the price is based on:
- How long we serve
- Parking and the way in
- Peak dates such as summer Saturdays
- The number of meals
Compared with a sit-down meal, a fish and chip van is often good value, because it needs no kitchen and no crockery hire. Ask us for a quote.
What to tell us
To check availability and price, we need:
- A picture of the space and the way in
- Roughly how many people, including children
- The spot you have in mind for the van
- How to get in: gates, lanes and ground
Send us the date, the address or MK18 postcode and rough numbers, along with your serving time, and you will get a clear price. Just use our quote form.
Places near Radclive
What else we do in Radclive
Planning the van’s spot
Most drives, car parks, yards and firm lawns can take the van, but there are a few things to check:
- A short walk from the party
- Access wide and high enough for the van
- A lit spot if service runs after dark
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before booking.
From the hatch
- Staff lunches
- Mushy peas
- Haddock and chips
- Cod and chips
- Pie and chips
- Sausage and chips
Takeaway run or book a van?
Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.
Collecting fish and chips for a crowd yourself is possible, but it is hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it’s crisp.
Radclive questions
How far is Radclive from London?
About 52 miles from central London.
Is Radclive too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
Do you clear up afterwards?
The pitch is left as we found it. Bins for staff are worth planning.
Do you need power or water?
Tell us what’s available at the site when you enquire, and we will say what we need.
When do you arrive?
It depends on numbers and the service time. We confirm all the timings beforehand.
What about staff who do not eat fish?
We serve sausages and pies as well as fish. Tell us about other diets and we’ll tell you what we can offer.
What do you bring?
All the cooking happens in the van. Let us know what’s available at the site.
Is there something for children?
Of course. Sausage and chips is a favourite with children. Include children in your numbers.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch