Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate fish and chip catering in Redbridge, Greater London

From the first sizzle in the fryer to the last chip, a fish and chip van for your team makes the food a highlight of your staff event in Redbridge.

  • A monthly Fish Friday
  • Team away days
  • End-of-project celebrations

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A chip van near Redbridge

Corporate fish and chip catering in Redbridge, fried fresh

Office teams, drivers and warehouse staff all love it, because fish and chips is food everyone knows. We’re frequently asked to cater friday lunch treats and staff thank-you lunches, with cod and chips, sausage and chips and haddock and chips.

For offices in and around Redbridge, the van typically parks in a car park, yard or loading bay, if the building allows it. Get facilities’ approval and plan access early. Your quote spells out what’s included: the date, the service time and the menu, with no surprises on the day.

Guests gathered at a busy evening work event
Location
Redbridge (IG4, IG1, IG2)
Area hub
Greater London
Menu
Fish and chips, sausages, pies
On the side
Mushy peas, curry sauce, gravy
Quotes
Ask us for a quote
Page updated
24 October 2026

Cannot we just order from the chip shop?

DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it is crisp.

The menu, dish by dish

Gravy

Chips and gravy is a favourite in the north and the Midlands, and it is lovely with a pie.

Pie and chips

For a heartier option, there’s pie and chips, perfect with gravy.

Business events near Redbridge

Redbridge is about 2 miles north-east of Forest Gate, in Greater London. Staff events in Redbridge are planned around your venue and timings: a quote, a parking spot and fresh frying on the day. We take the van to 764 places in Greater London, from the larger towns to small villages. You can also see our page for London, about 8 miles away.

Teams travelling in by rail can use the station: Ilford station is about 1.4 miles away.

We take the van to staff events all over the IG4, IG1 and IG2 postcode area and the streets around it. Your staff event could be at a house on Fowey Avenue, Beehive Lane and Wycombe Road or the roads around them, as long as there is somewhere for the van. Nearby, we also serve staff events in Gants Hill (1 mile east), Cranbrook (1 mile south-east), Wanstead (1 mile west), Aldersbrook (1 mile south-west) and Newbury Park (1 mile east). We also serve nearby towns such as London (8 miles south-west), City of Westminster (10 miles south-west), Marylebone (9 miles south-west), Kensington (12 miles south-west), St Pancras (8 miles south-west) and Shoreditch (7 miles south-west).

Well-known places in the area include Stratford Centre (3.3 miles south-west) and Redbridge Museum (1.6 miles south-east). Within reach you will find Pole Hill and Hollow Pond.

  • Local schools include Valentines High School (0.7 miles east)
  • Other local spots include Cann Hall (2.1 miles south-west)
Map of Redbridge © OpenStreetMap contributors

Prices and what affects them

There’s nothing hidden: the price is based on:

  • The day of the week
  • The minimum booking
  • Service time
  • Numbers

A chip van often compares well with a plated meal, because it needs no kitchen and no crockery hire. Ask us for a quote.

What to tell us

You do not need every detail fixed to get a quote, but it helps to know:

  • Roughly how many people, including children
  • The date and time of the event
  • A picture of the parking spot
  • Allergies and diets you know about

Every quote is worked out for your event. Give us your date first, and we will confirm whether we’re available that day.

Working with your venue

Booking for a company? Tell us what your finance team needs, and we will talk you through the process. We can work with your facilities team on access and timings.

Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep you updated on arrival and serving times.

Looking after everyone

Allergies are taken seriously. Help us by following these steps:

  • Arrange something for anyone with needs we cannot meet
  • Consider a pre-order list
  • Send round an allergy question
  • Tell us about coeliac staff specifically

Bins and napkins by the van make it easy.

Some teams make it a regular treat.

Space, access and the venue

No two venues are the same, so we ask about the spot and the way in before we confirm. In general, we need:

  • The site’s agreement to a catering van
  • A level, firm spot the van can drive onto
  • Somewhere close to where people will eat

As a London location, Redbridge is inside the Ultra Low Emission Zone, and parking takes planning: tell us about driveways, yards, car parks or a council parking suspension.

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.

On the menu in Redbridge

  • Mushy peas
  • Cod and chips
  • Staff lunches
  • Pie and chips
  • Haddock and chips
  • Sausage and chips

View our menu

How it works

If the plan changes on the day, a quick word is all it takes: we can start a little later or slow the pace. For a staff lunch in Redbridge, daylight isn’t an issue, but a winter evening event is dark by about 3:50pm, so evening events need a lit spot. A summer after-work event has daylight until about 9:20pm.

  1. Get in touch with the basics: when, where and roughly how many.
  2. Show us where the van would go, and we’ll confirm it works.
  3. A week or so before, we confirm timings and numbers.
  4. The van rolls up, the hatch opens and the fryers get going for your staff.
  5. Once the last portion is out, we pack up and go.

Getting ready for the day

  • Clear the route for the van
  • Plan a bit of cover near the hatch if rain is likely
  • Name one person we can call on the day

How to get a price

The more you tell us, the more accurate the quote: where the van would park, how to get in, numbers and timings. Photos of the spot and the way in help. When you are ready, fill in our quote form.

Get a quote

Read more

Common questions in Redbridge

Is parking a problem for the van in Redbridge?

London parking needs planning: let us know about off-street space or permits. We’ll plan around it.

Which station is closest to Redbridge?

Ilford station, about 1.4 miles south-east of the centre.

How quickly can you serve everyone?

Keeping choices simple and sending people up in groups helps. Tell us your timings and we’ll advise.

Do you have allergen information?

Yes, we can tell you which allergens are in each item. Fish and gluten are the main ones in battered fish. Send us any allergies in writing.

Is there something for children?

Yes, children are easy to cater for. Let us know numbers, and we will plan for them.

Can the van come to our open day?

Yes. A chip van gives visitors something to queue for and talk about.

Where can the van park?

Less than you might think: a drive, a car park, a yard or a firm lawn, with a clear way in. If in doubt, send a photo.

Where do you take the van?

London and South East England: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight.

Why choose a fish and chip van in Redbridge?

With a barbecue, somebody ends up at the grill. With a van, nobody from the team has to cook. Larger groups typically cost less per head, because the van, travel and set-up cost much the same either way. Tell us your numbers for an accurate price.

What you get with us

  • Fish and chips fried fresh on site
  • Works on wet days as well as sunny ones
  • No kitchen needed
  • Quick service from the hatch

Take a look at our prices page or the cost guide.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote