East Sussex · England
Corporate fish and chip catering in Rusher's Cross, East Sussex
Something for almost everyone: cod or haddock in batter, chips, sausages and pies, with mushy peas, curry sauce and gravy. Corporate fish and chip catering in Rusher's Cross.
- Friday lunch treats
- Leaving dos
- Open days
Fresh fish and chips in Rusher's Cross
What affects the price in Rusher's Cross
The same numbers can mean different prices, because of:
- Numbers
- How long we serve
- Travel, tolls and road charges
- Any minimum charge
A chip van frequently compares well with a plated meal, as there is no kitchen to hire and nothing to wash up. Ask us for a quote.
Getting an accurate quote
We can quote more accurately with a few details. Here’s what to include:
- The date and when you’d like to eat
- Where the van would park
- Expected numbers
- A picture of where the van would go
Planning a fish and chip van for your team in Rusher's Cross? Tell us what you have in mind and we will come back with a quote. Just use our quote form.
Corporate fish and chip catering in Rusher's Cross, cooked to order
Office teams, drivers and warehouse staff all love it, because it’s familiar and filling. We’re frequently asked to cater lunch for site crews and leaving dos, with pie and chips, mushy peas and haddock and chips.
Near Rusher's Cross, workplaces can be far from shops, which makes a chip van a real treat. Every portion is cooked to order on the day, never cooked in advance and left in a hot cabinet, and handed over as soon as it is ready.
- Area
- Rusher's Cross (TN20)
- Region
- East Sussex
- On the menu
- Cod and haddock, chips, sausages and pies
- Extras
- Mushy peas, curry sauce, gravy
- Price
- Ask us for a quote
- Updated
- 24 October 2026
Rusher's Cross: your questions answered
Which station is closest to Rusher's Cross?
The closest is Wadhurst station, roughly 2.7 miles away.
Do you come to venues in the High Weald National Landscape?
Yes. Some venues there have rules about vehicles and ground, so check with yours. We’ll follow the site rules.
Where will the van go on our site?
That is up to your site, but a car park or yard is typically ideal.
How does payment work for businesses?
We’ll talk you through booking and payment.
What do you bring?
All the cooking happens in the van. Tell us about power, water and bins at the site and we’ll confirm what we need.
Is everything cooked fresh?
Yes. Everything is fried fresh in the van, and serve straight from the hatch.
When should we book?
As soon as you have a date. Peak dates go quickly, so it pays to ask early.
Can you serve each shift?
Tell us the shift and break times and we’ll plan service around them.
The process
A typical booking goes like this: we arrive, park up and set up, the oil comes up to temperature, and we serve hot from the hatch when you are ready to eat. For a staff lunch in Rusher's Cross, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit spot. A summer after-work event has daylight until about 9:15pm.
- We start with your date, site, numbers and shifts.
- You get a quote and answers to facilities’ questions.
- We arrange the van’s spot and arrival with the site.
- On the day we set up and fry to order through the agreed service time.
- We clear up and leave the site as we found it.
How to prepare
- Arrange somewhere dry for the queue
- Have a level parking spot ready
- Clear the route for the van
Getting a price
Each quote is put together for your staff event. Give us your date first, and we’ll confirm whether we’re available that day.
Planning help
Workplace catering around Rusher's Cross
Rusher's Cross is about 5 miles east of Crowborough, in East Sussex. From the centre of Rusher's Cross to the outskirts, the service works the same way: fresh frying, hot food from the hatch and a clear price. We serve 289 places across East Sussex. You can also see our page for Brighton, about 23 miles away.
Rusher's Cross is about 36 miles from central London. Historic houses near Rusher's Cross include Wadhurst Castle (2.6 miles north-east). Historic venues suit client days, but check their vehicle rules before planning a van. The High Weald National Landscape is within about 2 miles, which suits team days in the countryside.
Wherever your staff event is in TN20, we can fry fresh for your staff, from busy streets to quiet lanes. For staff events just outside Rusher's Cross, we cover Tidebrook (1 mile north-east), Coggins Mill (1 mile south-west), Mayfield (2 miles south-west), Mark Cross (2 miles north-west) and Argos Hill (2 miles west). Larger places within reach include Bexhill-on-Sea (15 miles south-east), Hailsham (12 miles south), Crowborough (5 miles west), Uckfield (10 miles south-west), Polegate (15 miles south) and Heathfield (5 miles south).
A little further out are Ticehurst House Hospital (4.8 miles east). Within reach you’ll find Bewl Water and Crowborough Country Park.
For planners, venues and organisers
Venues frequently have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Tell us what your venue needs and we’ll confirm what we can provide.
Planning an event for a club, school or charity in Rusher's Cross? Fish and chips is a reliable crowd-pleaser. Tell us about the event and we will take it from there.
Towns and villages near Rusher's Cross
What else we do in Rusher's Cross
Occasions we serve in Rusher's Cross
People remember it.
We’re booked for all kinds of occasions in Rusher's Cross and nearby. Some of the most common are:
- Fish Friday treats
- Summer staff parties
- Staff thank-you lunches
- Lunch for site crews
For colleagues arriving by train, the nearest station is Wadhurst station, about 2.7 miles north.
Comparing caterers
- Whether VAT is included
- The van’s size and access needs
- How many hours the van serves
- Any minimum charge
Why choose a fish and chip van in Rusher's Cross?
A barbecue needs someone to cook. With a van, everyone gets a break. The date matters too: peak summer weekends and Christmas party Fridays book up first. It is worth asking early.
Why Rusher's Cross hosts choose us
- Cod, haddock, sausages and pies
- A quote that spells everything out
- Mushy peas, curry sauce and gravy on the side
- Fried fresh, not kept warm
Planning the van’s spot
We will agree the van’s spot with you before the day. A good spot ticks these boxes:
- Permission from the venue or landowner for the van
- Lighting nearby for evening events
- A clear area by the serving hatch
If you are unsure, send a photo of the space and the way in, and we’ll say what we think before booking.
From the hatch
- Staff lunches
- Haddock and chips
- Cod and chips
- Mushy peas
- Sausage and chips
- Pie and chips
Food your guests will love
Mushy peas
Proper mushy peas start with dried marrowfat peas. They’re the classic side with fish and chips.
Cod and chips
Cod is the classic: mild, white and flaky, and it’s what most people in the south ask for. It’s battered and fried to order.
Takeaway run or book a van?
Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.
Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch