Greater London · England
Corporate Fish and Chip Catering for Shanklin Village events
We bring a fish and chip van for your team to Shanklin Village and nearby, cooking to order on site and serving from the hatch.
- Summer team days
- Friday lunch treats
- Thank-you lunches for the team
Planning an event in Shanklin Village?
About our corporate fish and chip catering in Shanklin Village
A Fish Friday treat, an end-of-project lunch or a summer team day, a chip van makes it feel like an occasion. Typical bookings include retirement send-offs and charity and fundraising days at work, serving mushy peas, sausage and chips and haddock and chips.
For offices in and around Shanklin Village, the van generally parks in a car park, yard or loading bay, if the building allows it. Get facilities’ approval and plan access early. Let us know about allergies and dietary needs in advance, and we’ll be straight with you about what we can do before booking.
- Location
- Shanklin Village (SM2, SM5)
- Region
- Greater London
- On the menu
- Fish and chips, sausages, pies
- Sides
- Curry sauce, mushy peas and gravy
- Quotes
- Quoted for your event
- Page updated
- 24 October 2026
Common questions in Shanklin Village
What’s the nearest station to Shanklin Village?
Belmont station, in Shanklin Village itself.
Could you trade in Manor Park?
Only with permission from the park’s owner, typically the council. Ask them first.
Do you have a kids’ option?
Of course. Children typically love sausage and chips. Tell us how many are coming.
Do you fry it on site?
Yes, always. Everything is fried fresh in the van, and serve straight from the hatch.
When do you arrive?
We get there in good time to set up. Timings are agreed in advance so food is ready when you want it.
How does payment work for businesses?
Ask us when you enquire and we’ll explain how booking and payment work.
What if the weather’s bad?
We cook inside the van, so rain does not stop us. It’s worth planning some cover for the queue.
Where will the van go on our site?
That is up to your site, but car parks and yards generally work well.
Looking after everyone
Dietary needs are easiest to plan with some notice. Our advice:
- Ask facilities about access
- Plan an alternative for anyone we can’t cater for
- Put allergy details in writing
- Flag any coeliac staff
We get there ahead of the lunch break, so service starts on time.
A simple pre-order helps us plan.
Space, access and the venue
Before the day, we will agree where the van parks. A good spot ticks these boxes:
- A short walk from the party
- The site’s agreement to a catering van
- Flat, firm ground for the van
As a London location, Shanklin Village is inside the Ultra Low Emission Zone, and parking takes planning: tell us about driveways, yards, car parks or a council parking suspension.
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before you book.
What we serve
- Mushy peas
- Haddock and chips
- Sausage and chips
- Pie and chips
- Staff lunches
- Cod and chips
For planners, venues and organisers
For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.
For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Staggering groups helps a lot.
Prices and what affects them
Each booking is quoted on its own, and the price depends on a few things:
- The menu and how many choices
- How long we serve
- Parking and the way in
- Whether a minimum applies
The price depends on numbers, the menu and how long we serve, along with distance and access to the site. Every booking gets its own quote.
What we need to know
To speed things up, tell us:
- The spot you have in mind for the van
- The date and time of the event
- The venue or postcode
- Any dietary needs and allergies
It’s easy to get a price: share your date, address, rough numbers and when you’d like to eat. We will send a clear quote that says what’s included.
Planning a team lunch in Shanklin Village
Shanklin Village is about 1 mile south of Sutton, in Greater London. Anywhere in SM2, we can bring the van to you. We cover all 764 towns and villages in Greater London. We serve events right across the region, from Shanklin Village to London (11 miles away).
Historic houses near Shanklin Village include Nonsuch Mansion (1.6 miles north-west) and Fitznells Manor (2.4 miles west). Historic venues suit client days, but check their vehicle rules before planning a van.
Here we cover the SM2 and SM5 postcode area, so your staff event can be anywhere in it. We can serve a staff event on streets such as York Road, Downs Road and Burdon Lane, wherever the van can park. Other places close to Shanklin Village we cover include Sutton (1 mile north), Banstead (2 miles south), Little Woodcote (2 miles east), Benhilton (2 miles north) and Carshalton (2 miles north-east). Further out, we also take the van to London (11 miles north-east), City of Westminster (12 miles north), Marylebone (12 miles north), Kensington (11 miles north), St Pancras (13 miles north) and Shoreditch (13 miles north-east).
Well-known places in the area include Sutton Hospital (within half a mile south-east) and Honeywood Museum (1.8 miles north-east). Within reach you will find Belmont Pastures and Duppas Hill.
- Nearby schools include Avenue Primary Academy (less than half a mile south-west) and Glaisdale School (0.7 miles north-west)
- Nearby, you’ll find The Old Bank pub (0.9 miles north)
- Local facilities include Municipal Borough of Sutton and Cheam (0.9 miles north)
Occasions we serve in Shanklin Village
There’s nothing to book but the van, so it’s simple to arrange.
Whatever brings people together, fish and chips from the hatch goes down well. We regularly serve:
- Staff appreciation days
- Workplace fundraising days
- A monthly Fish Friday
- Project milestones
For staff and visitors coming by train, Belmont station is in Shanklin Village itself.
What to look for in a quote
- The deadline for final numbers
- Payment terms and deposit
- What happens if plans change
- Travel, tolls and road charges
Nearby places to Shanklin Village
What else we do in Shanklin Village
What happens on the day
It is a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, park on the agreed spot, and get on with frying and serving. For an end-of-day event in Shanklin Village, summer gives you light until about 9:20pm; in late May, sunset is around 8:50pm.
- Send us the date, site, headcount and break times.
- We check access and send a quote, with anything your site needs from us.
- Parking and arrival are agreed with your facilities team.
- We serve hot from the hatch through your break or shifts.
- Afterwards, we pack up and leave the car park tidy.
Preparing for the day
- Think about a gazebo by the van in case of rain
- Confirm numbers and dietary needs before the day
- Choose a level, firm spot for the van
Get a quote
Planning a fish and chip van for your team in Shanklin Village? Send us the details and we’ll come back with a quote. To contact us, send us your details through our quote form.
Read more
DIY versus a fish and chip van
Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.
Frying for a crowd at home isn’t a good idea: big pans of hot oil, children and garden parties do not mix. Leave the frying to a van built for it.
Why fried-to-order beats a buffet
Taking the team out for a meal means booking, travel and time away from site. The van brings lunch to the team. There’s no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.
What you get with us
- The queue at the hatch gets people talking
- Works on wet days as well as sunny ones
- No kitchen, no crockery, no washing up
- Cod, haddock, sausages and pies
Take a look at our pricing and what a fish and chip van costs.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch