Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate fish and chip catering in Shootash, Hampshire

Something for almost everyone: fish and chips, sausages and pies, with mushy peas, curry sauce and gravy. Book a fish and chip van for your team in Shootash.

  • Staff appreciation days
  • Fish Friday treats
  • Shift teams at depots and warehouses

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Planning an event in Shootash?

Occasions we serve in Shootash

It suits shift teams, with service timed to each break.

We’re booked for all kinds of occasions in Shootash and nearby. Some of the most common are:

  • Lunch for site crews
  • Fish Friday treats
  • Retirement and leaving lunches
  • Summer staff parties

Teams travelling in by rail can use the station: the nearest station is Romsey station, about 2.4 miles east.

Before you book anyone

  • What happens if plans change
  • Travel, tolls and road charges
  • Exactly what’s included in the price
  • How many hours the van serves

Choosing a fish and chip van

Corporate fish and chip catering in Shootash, fried fresh

Few staff treats are as popular as a fish and chip van lunch. There’s no room to book and no kitchen needed, and people still talk about it the following week. On the menu are haddock and chips, mushy peas and cod and chips, and typical bookings are for project milestones and retirement send-offs.

Near Shootash, workplaces can be far from shops, so a chip van lunch is welcome. Food is served straight from the hatch, so every portion is hot, and the queue keeps moving.

A hand holding a plate with two pieces of golden fried fish
Where
Shootash (SO51)
Region
Hampshire
On the menu
Fish and chips, sausages, pies
Extras
Mushy peas, curry sauce, gravy
Quotes
Contact us for a quote
Page updated
24 October 2026

Shootash for staff days and team lunches

Shootash is about 3 miles west of Romsey, in Hampshire. Bookings in Shootash come in all shapes and sizes, but the plan is always the same: somewhere to park, a time to serve and fresh frying. Shootash is one of 683 towns and villages in Hampshire where we bring the van. We serve events right across the region, from Shootash to Southampton (9 miles away).

Within reach of Shootash are historic houses such as Mottisfont Abbey (3 miles north) and Landford Manor (3.7 miles west). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for vehicles.

For staff events in SO51, we just need to know where the van can park. We also bring the van to staff events in The Frenches (1 mile west), Plaitford Green (2 miles west), East Wellow (2 miles south), West Wellow (2 miles south-west) and Blackhill (3 miles south-west). We also serve nearby towns such as Winchester (11 miles north-east), Eastleigh (9 miles east), Andover (15 miles north), Totton (6 miles south), Chandler's Ford (7 miles east) and Hedge End (12 miles south-east).

A little further out are Romsey Community Hospital (2.9 miles east) and King Johns House (2.2 miles east). The countryside around Shootash includes Copythorne Common.

  • Schools near Shootash include Stanbridge Earls School (1.3 miles north-east)
  • Local facilities include Romsey Extra (2.5 miles south-east)
Map of Shootash © OpenStreetMap contributors

Cannot we just order from the chip shop?

Deep-frying for lots of people at home is risky: big pans of hot oil, children and garden parties do not mix. Leave the frying to a van built for it.

Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

Planning for dietary needs

A little planning helps everyone eat safely. Here are a few tips:

  • Have a back-up for special diets
  • Collect allergies in advance
  • Ask staff to pre-order
  • Give us break and shift times

After the last group, we pack up and leave the car park tidy.

Some teams make it a regular treat.

About the food

Pie and chips

Pie and chips is hearty and filling, and it is especially welcome on a cold day.

Sausage and chips

A sausage and chips is the chip-shop classic for younger staff and fish-dodgers.

Is a fish and chip van right for your staff event?

A meal out takes everyone off site. The van brings lunch to the team. There is no one-size-fits-all price for a fish and chip van. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.

Why us?

  • A quote that spells everything out
  • Works on wet days as well as sunny ones
  • The queue at the hatch gets people talking
  • Nothing for you to cook or clear

Read how we price and what a fish and chip van costs.

For planners, venues and organisers

For larger numbers, tell us how long you have for food, so we can plan service to match. Sending people up in groups helps.

Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we will work through them with you.

Step by step

Setting up takes a little while, because the oil has to come up to temperature, so we always arrive well ahead of your serving time. For an end-of-day event in Shootash, summer gives you light until about 9:25pm; in late May it’s about 8:55pm.

  1. Start with three things: the date, the place and a rough headcount.
  2. A picture of the parking spot helps us check the van will fit.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. The van rolls up, the hatch opens and the fryers get going for your staff.
  5. Once the last portion is out, we pack up and go.

Before we arrive

  • Arrange somewhere dry for the queue
  • Give us your final numbers and allergies
  • Clear the route for the van

Get a quote

It’s easy to get a price: tell us the date, place, numbers and serving time. We’ll send a clear quote that says what’s included.

Get a quote

Read more

Planning the van’s spot

Most drives, car parks, yards and firm lawns can take the van, but a few things matter:

  • The site’s agreement to a catering van
  • A level hardstanding, drive or firm lawn
  • Light near the van and the queue for evening service

If in doubt, send us a picture of the spot and we will advise.

What we serve

  • Cod and chips
  • Staff lunches
  • Haddock and chips
  • Sausage and chips
  • Mushy peas
  • Pie and chips

View our menu

Questions from Shootash

Is Shootash too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Which station is closest to Shootash?

Romsey station, about 2.4 miles east of the centre.

How much is fish and chip van hire?

We quote for each booking, so the price fits what you need. Give us your date, numbers and serving time for a clear quote.

Do you come to Shootash?

We do. We serve events in Shootash and across Hampshire. Tell us your date and we will check availability.

When should we book?

Early, particularly for summer Saturdays and Christmas party Fridays. Even at short notice, it’s worth asking.

Is there something for children?

Of course. Children typically love sausage and chips. Tell us how many are coming.

Where do you take the van?

London and South East England: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight.

Do you take everything away?

We clear the van’s area after service. Let us know about bins for staff.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote