Isle of Wight · England
Corporate fish and chip catering in Shorwell, Isle of Wight
Corporate fish and chip catering in Shorwell: cod, haddock and chips fried to order, then handed over hot from the hatch at the time you choose.
- Friday lunch treats
- End-of-project celebrations
- Charity and fundraising days at work
Book the van in Shorwell
Corporate fish and chip catering in Shorwell, cooked to order
We park in your car park, yard or forecourt, so staff don’t have to go anywhere. Whether it is end-of-project celebrations and friday lunch treats, we will put together a menu of cod and chips, haddock and chips and sausage and chips for your guests.
For farms and rural sites near Shorwell, we can bring a hot lunch to the yard. Let us know about tracks and gates. Let us know about allergies and dietary needs in advance, and we will tell you honestly what we can offer.
- Where
- Shorwell (PO30)
- Region
- Isle of Wight
- Menu
- Cod, haddock, chips, sausages, pies
- Extras
- Curry sauce, mushy peas and gravy
- Quote
- Quoted for your event
- Last updated
- 24 October 2026
What a fish and chip van costs
The price comes down to a few factors:
- The length of service
- The day of the week
- The minimum booking
- How easy the site is to reach
Larger groups usually cost less per head, since the van and set-up are much the same for any size. Give us your numbers and we’ll quote.
What to tell us
To check availability and price, we need:
- A photo of the parking spot
- Allergies and diets you know about
- Expected numbers
- The date and when you’d like to eat
It is easy to get a price: tell us the date, place, numbers and serving time. We will come back with a clear quote.
What comes out of the fryer
Sausage and chips
For anyone who does not fancy fish, there’s sausage and chips, and it’s a favourite with children.
Mushy peas
Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the classic side with fish and chips.
Looking after everyone
A little planning helps everyone eat safely. A few tips:
- Have a back-up for special diets
- Collect allergies in advance
- Ask staff to pre-order
- Ask facilities about access
Keep the queue clear of fire exits and traffic.
Tell the team in advance: it’s half the fun.
Perfect for your staff event in Shorwell
A van lunch is a staff treat almost everyone appreciates, from the boardroom to the loading bay.
A fish and chip van suits almost any gathering. In Shorwell, people book us for occasions like:
- Leaving dos
- Summer staff parties
- Friday lunch treats
- Open days
Historic houses near Shorwell include Northcourt Manor (under half a mile north) and Westcourt Manor (within half a mile west). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for vehicles.
Questions to ask before booking
- A clear list of what’s included
- Whether there is a minimum
- The deposit and payment dates
- The cancellation terms
Can’t we just order from the chip shop?
DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.
For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the staff event.
Other occasions in Shorwell
Shorwell for staff days and team lunches
Shorwell is about 5 miles south-west of Newport, in the Isle of Wight. We park up at homes, halls, workplaces and venues in Shorwell. Shorwell is one of 125 places in the Isle of Wight we cover. You can also see our page for Southampton, about 19 miles away.
This part of the Isle of Wight takes in PO30, so your staff event can be anywhere in it. Your staff event could be at a house on Fine Lane, Orchards Way and Farriers Way or the roads around them, wherever the van can park. We also bring the van to staff events in Thorncross (1 mile south-west), Little Atherfield (2 miles south), Moortown (2 miles west), Brighstone (2 miles west) and Chillerton (2 miles east). Within a short drive, we also cover Newport (5 miles north-east), Ryde (10 miles north-east), Cowes (8 miles north), Sandown (9 miles east), Shanklin (8 miles east) and Ventnor (7 miles south-east). For a staff event at a remote spot, tell us early so we can plan the journey.
Well-known places in the area include Carisbrooke Castle (3.6 miles north-east) and Whitecroft Hospital (3.1 miles north-east). Green spaces nearby include Brighstone Down.
- Local pubs include The Crown Inn (under half a mile north)
How the day works
You’ll know we’re ready when the smell of frying drifts over, about the time the first staff wander across. From then on, people come up as they’re ready. In Shorwell, a summer staff event stays light until about 9:20pm; winter events, dark by about 4:00pm, need a lit spot for the van.
- You share your date, numbers and address.
- We check the route in and send a price.
- We arrive in good time to set up.
- Fish goes into the batter and straight into the fryer, to order.
- We serve hot from the hatch and pack up when we’re done.
Getting ready for the day
- Get permission for the van from the venue
- Let us know the serving time
- Choose a level, firm spot for the van
Get a quote
Each quote is put together for your staff event. Start with your date, and we will confirm whether we’re available that day.
Read more
What the van needs
A good parking spot makes the whole thing easier. We need:
- A spot near your staff
- A clear way in, with no low branches, cables or narrow gates
- Permission from the venue or landowner for the van
For somewhere as remote as Shorwell, early notice helps us plan the trip.
If you are unsure, send a picture of the space and the way in, and we will say what we think before you book.
From the hatch
- Haddock and chips
- Sausage and chips
- Cod and chips
- Pie and chips
- Staff lunches
- Mushy peas
Shorwell questions
Is Shorwell too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Can you serve each shift?
Yes, if we know the times. We’ll agree a service plan before the day.
How quickly can you serve everyone?
Keeping choices simple and sending people up in groups helps. Tell us your timings and we will advise.
What do we need to supply?
Somewhere suitable to park, with permission. Mention any power or water available and we’ll confirm the rest.
What happens if it rains?
We cook inside the van, so rain does not stop us. Staff will appreciate cover near the hatch.
Where will the van go on our site?
That is up to your site, but car parks and yards typically work well.
Can the van park on the street?
It depends on the road. Off-road parking is generally simpler; if it has to be the street, check with the council.
Can the van come to Shorwell?
We do. We serve events in Shorwell and across the Isle of Wight. Send us your date to check availability.
For event organisers in Shorwell
Planners and coordinators can contact us directly, and we will keep you updated on arrival and serving times.
If you are organising for someone else, whether you are a planner, a facilities manager or an organiser, we’ll work directly with you and the venue. It saves passing messages back and forth.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch