Hampshire · England
Corporate fish and chip catering in Sprat's Down, Hampshire
Planning a fish and chip van for your team in Sprat's Down? The van comes to your venue, home or workplace and fry fresh while your staff queue at the hatch.
- Team away days
- Retirement send-offs
- Warehouse, depot and site teams
Fresh fish and chips in Sprat's Down
About our corporate fish and chip catering in Sprat's Down
A short menu keeps the queue moving through a lunch break: the classics, done properly. Typical bookings include open days and customer events and thank-you lunches for the team, with pie and chips, cod and chips and sausage and chips.
Near Sprat's Down, workplaces can be far from shops, so a chip van lunch is welcome. The fryers are in the van, so the cooking happens right there at your staff event, and the food reaches them hot and crisp.
Step by step
A typical booking goes like this: the van arrives and we set up, the oil comes up to temperature, and we serve hot from the hatch at the agreed time. In Sprat's Down, a summer staff event stays light until about 9:20pm; for winter events, dark by about 4:00pm, we need lighting.
- Send us your date, numbers and address.
- We check the route in and send a price.
- We arrive early to park and heat the fryers.
- Everything is fried to order as the queue moves.
- We serve hot from the hatch and pack up when we are done.
Preparing for the day
- Clear the route for the van
- Have a level parking spot ready
- Keep space clear for staff at the hatch
Getting a price
We only need a few details to quote: date, address, numbers and serving time. To send them, use our quote form.
Read more
Where the van can park in Sprat's Down
A fish and chip van is a vehicle, so the spot matters, so a few things need checking. These are the things we check:
- Flat, firm ground for the van
- Space for people to queue at the hatch
- The site’s agreement to a catering van
If you’re unsure, send a picture of the space and the way in, and we will say what we think.
From the hatch
- Mushy peas
- Pie and chips
- Sausage and chips
- Cod and chips
- Haddock and chips
- Staff lunches
Also in Sprat's Down
Staff lunches in Sprat's Down: access and travel
Sprat's Down is about 4 miles north of Cowes, in Hampshire. Sprat's Down is well within our area, so your staff event just needs a date, a spot for the van and a serving time. We take the van to all 683 towns and villages across Hampshire. Our nearest city page is Southampton, about 8 miles away.
Commuters will know that Hamble station is about 4 miles away. The New Forest National Park is within about 5 miles, which suits team days in the countryside. Within about 4 miles of the sea, fish and chips goes down well with any team.
This part of Hampshire takes in SO45, and we can serve your staff event anywhere in it. For staff events just outside Sprat's Down, we cover Calshot (1 mile east), Stonehills (1 mile north), Stanswood (1 mile south), Hillhead (1 mile east) and Ashlett (1 mile north). Further out, we also take the van to Gosport (8 miles east), Eastleigh (11 miles north), Fareham (7 miles north-east), Totton (10 miles north-west), Chandler's Ford (12 miles north) and Hedge End (7 miles north).
Well-known places in the area include Calshot Castle (1.6 miles east) and Sir Max Aitken Museum (3.9 miles south-east). Within reach you will find Mercury Marshes and Mill Hill.
- Nearby, you’ll find Falcon Hotel (1 mile north)
DIY versus a fish and chip van
Collecting fish and chips for a crowd yourself is possible, but it is hard work. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it is fried on the spot.
Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.
Organising for someone else?
Parks, greens and streets generally need permission for a catering van. Ask the council or landowner early.
Planners and coordinators can contact us directly, and we’ll keep everyone informed on the day.
FAQs for Sprat's Down
Do you come out to small places like Sprat's Down?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can the van go to venues in the New Forest National Park?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We will follow the site rules.
How long are you on site?
We get there in good time to set up. Timings are agreed in advance so food is ready when you want it.
Do you do anything other than fish?
Sausage and chips and pie and chips are on the menu. Tell us about other diets and we will be honest about what’s possible.
How long will the queue be?
It depends on numbers, the menu and how people arrive. Tell us your numbers and how long you have for food, and we’ll plan service around it.
What areas do you cover?
We cover London and the South East, including Hampshire. See all areas.
What’s on the menu?
The classics: cod or haddock and chips, sausages and pies, plus mushy peas, curry sauce and gravy. Our menu has the details.
How far ahead should we book?
As soon as you have a date. Peak dates go quickly, so it pays to ask early.
About the food
Curry sauce
Some people won’t eat chips without curry sauce, so we bring it along.
Pie and chips
For a heartier option, there’s pie and chips, perfect with gravy.
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Share the shift pattern
- Tell us about coeliac staff specifically
- Confirm allergies by email
- Consider a pre-order list
We get there ahead of the lunch break, so we are ready when the first group comes out.
A simple pre-order helps us plan.
Why fried-to-order beats a buffet
Office caterers bring cold buffets. A chip van serves hot food fresh from the fryer. When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.
Why us?
- Classic food your staff already know
- Fish and chips fried fresh on site
- A quote that spells everything out
- Bookings across Hampshire, including Sprat's Down
Who books corporate fish and chip catering in Sprat's Down?
It gets people out of their usual groups and talking.
A fish and chip van suits almost any gathering. People in Sprat's Down book the van for events such as:
- Celebrating a big win
- Friday lunch treats
- Charity days
- Retirement and leaving lunches
Historic houses near Sprat's Down include Beaulieu Palace House (4.7 miles west). For a client event at a historic house, ask early about rules for catering vans.
Before booking anyone
- How late numbers can change
- Payment terms and deposit
- A clear list of what’s included
- Whether VAT is included
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch