Greater London · England
Corporate fish and chip catering in St Margarets, Greater London
Corporate fish and chip catering in St Margarets: cod, haddock and chips fried to order, and served hot from the hatch at the time you choose.
- Project milestones
- Retirement and leaving lunches
- Lunch for site crews
Fresh fish and chips in St Margarets
Planning for dietary needs
Allergies are taken seriously. Help us by following these steps:
- Ask facilities what paperwork they need
- Plan an alternative for anyone we cannot cater for
- Send round an allergy question
- Check with facilities where the van can park
We get there ahead of the lunch break, so service starts on time.
Some teams make it a regular treat.
Corporate fish and chip catering for your staff event in St Margarets
Everything is cooked as people come up, so it’s hot whether you’re first or last in the queue. Typical bookings include fish Friday treats and retirement and leaving lunches, serving cod and chips, sausage and chips and pie and chips.
Around St Margarets, workplace bookings tend to use car parks, yards and loading bays. Get facilities’ approval and plan access early. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.
- Area
- St Margarets (TW1, TW7, TW9)
- County
- Greater London
- From the fryer
- Fish and chips, sausages, pies
- On the side
- Gravy, mushy peas, curry sauce
- Quotes
- Ask us for a quote
- Page updated
- 24 October 2026
What affects the price in St Margarets
Your quote will be clear. The main things that affect it are:
- How many people are eating
- Distance and any road charges
- Whether a minimum applies
- Parking and the way in
A chip van frequently compares well with a plated meal, as there is no kitchen to hire and nothing to wash up. We will send you a quote.
Details that help
When you contact us, it helps to tell us:
- Access details such as gates and narrow lanes
- Where the event is
- Any dietary needs and allergies
- Rough numbers for adults and children
Not sure of numbers yet? That is fine: tell us the basics about your staff event, and we will quote on that. To start, use our quote form.
What the van needs
The right spot keeps everyone safe and the service smooth. We need:
- Lighting nearby for evening events
- A clear way in, with no low branches, cables or narrow gates
- A clear area by the serving hatch
As a London location, St Margarets is inside the Ultra Low Emission Zone, and parking takes planning: tell us about driveways, yards, car parks or a council parking suspension.
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
From the hatch
- Staff lunches
- Pie and chips
- Sausage and chips
- Cod and chips
- Haddock and chips
- Mushy peas
DIY versus a fish and chip van
Frying for a crowd at home isn’t a good idea: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.
DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.
How the day works
We take care of the food from arrival to the last chip, so you can get on with your staff event. For a staff lunch in St Margarets, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.
- Send us your date, numbers and address.
- We check the route in and send a price.
- We arrive in good time to set up.
- Everything is fried to order as the queue moves.
- Service is straight from the hatch, then we pack up.
Preparing for the day
- Check the way in for low branches, cables and narrow gates
- Leave room in front of the hatch for a queue
- Confirm numbers and dietary needs before the day
Ask for a quote
To get a price, send us your details through our quote form. Give us the details of your staff event, and we will come back with availability and a quote.
Planning help
Is a fish and chip van right for your staff event?
With a barbecue, somebody ends up at the grill. With a van, nobody from the team has to cook. Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. We will tell you up front.
Why St Margarets hosts choose us
- No kitchen, no crockery, no washing up
- We cover St Margarets and the whole of Greater London
- We cook inside the van, whatever the weather
- Fried fresh, not kept warm
Take a look at our prices page and our guide to van hire costs.
A closer look at the menu
Curry sauce
Curry sauce divides opinion and it’s on the menu.
Gravy
In the north and the Midlands, gravy is the side of choice, and it’s lovely with a pie.
Why choose corporate fish and chip catering in St Margarets?
It gets people out of their usual groups.
We can help if you’re planning any of the following:
- Open days
- A monthly Fish Friday
- Team away days
- Project milestones
Within reach of St Margarets are historic houses such as Richmond House (1 mile south) and Ham House (1.1 miles south). For a client event at a historic house, ask early about rules for catering vans.
Questions to ask before you book
- When payment is due
- What happens if the event is cancelled or moved
- How long service runs, and what happens if you overrun
- How late numbers can change
Nearby places to St Margarets
What else we do in St Margarets
FAQs for St Margarets
What’s the nearest station to St Margarets?
St Margarets (London) station, in St Margarets itself.
Is parking a problem for the van in St Margarets?
It can be, so tell us about driveways, yards, car parks or a council suspension. We will plan around it.
Where can the van park?
Less than you might think: a drive, a car park, a yard or a firm lawn, with a clear way in. If in doubt, send a picture.
Do you take everything away?
We clear the van’s area after service. Let us know about bins for staff.
Is everything cooked fresh?
Yes. Everything is fried fresh in the van, and serve straight from the hatch.
How long are you on site?
It depends on numbers and the service time. We confirm all the timings beforehand.
Can coeliacs eat the battered fish?
No, not as standard: the batter contains wheat. Let us know and we’ll tell you what we can do before you book.
How far ahead should we book?
As early as you can, especially for summer weekends and December. Ask about your date even if it’s soon.
Business events near St Margarets
St Margarets is about 1 mile north-east of Twickenham, in Greater London. For staff events in St Margarets, we can park on a drive, a car park, a yard or firm, dry grass in and around St Margarets. St Margarets is one of 764 towns and villages in Greater London where we bring the van. Our nearest city page is London, about 10 miles away.
The A316 and A3004 put St Margarets within easy reach for the van. Teams travelling in by rail can use the station: St Margarets (London) station serves St Margarets directly.
We serve staff events across TW1, TW7 and TW9. Whether your staff event is on Eve Road, Park Road and Crown Road or anywhere nearby, we’ll bring the van to you. You’ll find St Margarets on the A316 and A3004, so it is easy for us to reach with the van. For staff events just outside St Margarets, we cover Isleworth (1 mile north-west), Richmond (1 mile east), Ivybridge (1 mile west), Eel Pie Island (1 mile south) and Twickenham (1 mile south-west). Further out, we also take the van to London (10 miles east), City of Westminster (8 miles north-east), Marylebone (8 miles north-east), Kensington (6 miles north-east), St Pancras (10 miles north-east) and Shoreditch (11 miles north-east).
Nearby you’ll also find Eel Pie Island Museum (0.8 miles south) and Treaty Centre (2 miles west). The countryside around St Margarets includes Richmond Hill and Ham Lands.
- Schools near St Margarets include Orleans Park School (0.7 miles south) and Kneller Hall Junior School (0.9 miles north-east)
- Pubs nearby include The Turks Head pub (under half a mile south-west)
- Other local spots include Municipal Borough of Heston and Isleworth (1.5 miles north-west)
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch