Oxfordshire · England
Corporate Fish and Chip Catering for Steeple Barton events
Planning a fish and chip van for your team in Steeple Barton? We bring the van to you and fry everything fresh on the spot.
- Open days
- End-of-project celebrations
- Staff appreciation days
Planning an event in Steeple Barton?
How our corporate fish and chip catering works in Steeple Barton
A short menu keeps the queue moving through a lunch break: fish, sausages, pies and chips, with the classic sides. For celebrating a big win and a monthly Fish Friday, we will put together a menu of sausage and chips, mushy peas and pie and chips.
At country workplaces around Steeple Barton, we can bring a hot lunch to the yard. Let us know about tracks and gates. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.
- Where
- Steeple Barton (OX25)
- Region
- Oxfordshire
- Menu
- Fish and chips, sausages, pies
- On the side
- Curry sauce, mushy peas and gravy
- Quote
- Quoted for your event
- Page updated
- 24 October 2026
For planners, venues and organisers
If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, we are happy to deal with you and the venue directly. It keeps things simple.
If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.
Nearby places to Steeple Barton
Other occasions in Steeple Barton
What the van needs
A good parking spot makes the whole thing easier. We need:
- Space for people to queue at the hatch
- A route in without tight gates or low branches
- Somewhere close to where people will eat
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before you book.
On the menu in Steeple Barton
- Cod and chips
- Haddock and chips
- Staff lunches
- Sausage and chips
- Mushy peas
- Pie and chips
Your questions about a fish and chip van for your team in Steeple Barton
Which station is closest to Steeple Barton?
Heyford station, about 2 miles east of the centre.
Is Steeple Barton close to London?
About 61 miles from central London, and we cover it as standard.
Do you do anything other than fish?
There is: sausages and pies, with chips. Give us a rough idea of numbers.
What can staff choose from?
Fish and chips, of course, plus sausage or pie and chips. Mushy peas, curry sauce and gravy go on the side.
What does it cost to hire the van?
We quote for each booking, so the price fits what you need. Tell us your date and rough numbers and we’ll reply with a price.
What do you bring?
Everything is cooked in the van. Let us know what’s available at the site.
Where will the van go on our site?
Frequently, with a level spot and the site’s agreement. We’ll agree the exact spot with you or facilities.
Can you serve children?
Children are very welcome. Tell us how many children, and we’ll plan for them.
Looking after everyone
Nearly every event has some special diets. To look after them:
- Check the site’s requirements for caterers
- Give us break and shift times
- Plan an alternative for anyone we can’t cater for
- Send round an allergy question
For shift teams, we serve in waves, as agreed in advance.
Cover near the van keeps the queue dry.
What comes out of the fryer
Haddock and chips
Haddock has a slightly sweeter flavour and a firmer flake. In the north and in Scotland, haddock is the classic.
Gravy
In the north and the Midlands, gravy is the side of choice, and it goes perfectly with a pie.
Steeple Barton for staff days and team lunches
Steeple Barton is about 8 miles west of Bicester, in Oxfordshire. From the centre of Steeple Barton to the outskirts, we offer the same service: fish and chips fried to order, served hot and quoted clearly. We cover 443 places across Oxfordshire. Our bookings stretch from Steeple Barton to Oxford (13 miles away).
Commuters will know that the nearest station is Heyford station, about 2 miles east.
This part of Oxfordshire takes in OX25. Close by, we cover staff events in Middle Barton (1 mile north-west), Westcott Barton (1 mile west), Steeple Aston (2 miles east), Middle Aston (2 miles north-east) and Duns Tew (2 miles north). Further out, we also take the van to Oxford (13 miles south), Banbury (10 miles north), Bicester (8 miles east), Witney (11 miles south-west), Carterton (15 miles south-west) and Kidlington (8 miles south).
Other landmarks nearby include Deddington Castle (4.2 miles north).
- Local pubs include Holt Hotel (Oxfordshire) (1 mile east)
Occasions we serve in Steeple Barton
It is hot food on site, whatever the weather.
We can help if you’re planning any of the following:
- End-of-project celebrations
- Open days and customer events
- Workplace fundraising days
- Warehouse, depot and site teams
Steeple Barton is about 61 miles from central London, well within our area.
Before booking anyone
- How long service runs, and what happens if you overrun
- Whether travel is included
- When final numbers are due
- Exactly what’s included in the price
What happens on the day
We need time before service to bring the fryers up to heat, so we always arrive well ahead of your serving time. Summer events after work in Steeple Barton have light until about 9:30pm; in late May it is about 9:00pm, and in winter the yard or car park will need lighting.
- Tell us what you are planning and when you’d like to eat.
- We come back with availability and a clear price.
- We agree exactly where the van parks, and how it gets in.
- Batter, fish and chips all go into the fryer as people come up.
- The pitch is left tidy when we go.
Before we arrive
- Let us know who to talk to on the day
- Ensure the van can get in
- Choose a level, firm spot for the van
Get a quote
Thinking about a fish and chip van for your team for your staff event in Steeple Barton? Send us the details and we will come back with a quote. To get in touch, send us your details through our quote form.
Planning help
Takeaway run or book a van?
Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your staff instead.
DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.
How we price a fish and chip van for your team
These are the factors that matter most:
- The day of the week
- The number of meals
- The menu and how many choices
- The minimum booking
The date matters too: summer Saturdays and December Fridays are the busiest days of the year. It’s worth asking early.
Getting an accurate quote
When you get in touch, it helps to tell us:
- How to get in: gates, lanes and ground
- A picture of where the van would go
- Your date and serving time
- Rough numbers for adults and children
The more you tell us, the more accurate the quote: where the van would park, how to get in, numbers and timings. A picture of the spot helps too. To send your details, use our quote form.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch