West Sussex · England
Corporate fish and chip catering in Steyning, West Sussex
We bring a fish and chip van for your team across Steyning and West Sussex, cooking to order on site.
- Customer days
- Workplace fundraising days
- A monthly Fish Friday
A chip van near Steyning
Corporate fish and chip catering for your staff event in Steyning
We park in your car park, yard or forecourt, so staff don’t have to go anywhere. Whether it’s thank-you lunches for the team and friday lunch treats, we’ll put together a menu of haddock and chips, cod and chips and pie and chips.
Teams near Steyning often go for a lunch in the yard or car park. Tell us about the site and access. Every portion is cooked to order on the day, not cooked earlier and kept warm.
- Where
- Steyning (BN44)
- Area hub
- West Sussex
- Menu
- Cod and haddock, chips, sausages and pies
- Extras
- Gravy, mushy peas, curry sauce
- Price
- Quoted for your event
- Updated
- 24 October 2026
For event organisers in Steyning
Organising a club, school or community event in Steyning? A fish and chip van draws people in and almost everyone likes it. Give us the details and we will suggest how it could work.
Planners and coordinators can contact us directly, and we will keep you updated on arrival and serving times.
Nearby places to Steyning
What else we do in Steyning
Diets, allergies and planning
A little planning makes sure everyone is looked after. Try these:
- Check the site’s requirements for caterers
- Consider a pre-order list
- Give us break and shift times
- Check with facilities where the van can park
Keep the queue clear of fire exits and traffic in the car park or yard.
Some teams make it a regular treat.
How the day works
Nothing gathers a crowd like the smell of fish and chips. Each piece of fish is battered and fried to order, with chips cooked in batches as the queue moves. Lunchtime bookings in Steyning are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit spot. Summer events have daylight until around 9:20pm.
- Send us your date, numbers and address.
- We check the route in and send a price.
- We arrive early to park and heat the fryers.
- Everything is fried to order as the queue moves.
- Service is straight from the hatch, then we pack up.
How to prepare
- Choose a level, firm spot for the van
- Give us a contact for the day
- Let us know the serving time
Get a quote
Each quote is put together for your staff event. Give us your date first, and we will check availability straight away.
Related guides
What a fish and chip van costs
There are no hidden charges: the price is based on:
- Distance and any road charges
- The number of meals
- The minimum booking
- Service time
Cost depends on numbers, menu and service time, plus travel and access. We quote for each booking individually.
Details that help
Good planning starts with a few facts. Please include:
- The address or venue name
- Your date and serving time
- Any dietary needs and allergies
- Where the van would park
Still finalising the details? That is fine: tell us the basics about your staff event, and we’ll quote on that. To start, use our quote form.
DIY versus a fish and chip van
Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.
DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.
Planning a team lunch in Steyning
Steyning is about 4 miles north-west of Shoreham-by-Sea, in West Sussex. People in Steyning book us for all sorts of reasons, but it always starts the same way: somewhere to park, a time to serve and fresh frying. We take the van to all 371 towns and villages in West Sussex, from the larger towns to small villages. Our bookings stretch from Steyning to Brighton (about 9 miles away).
For staff and visitors coming by train, Lancing station is about 4.1 miles away. The coast is within about 5 miles, so a chip van lunch feels like a day at the seaside.
Wherever your staff event is in BN44, we can fry fresh for your staff, from busy streets to quiet lanes. We can serve a staff event on streets such as High Street, Market Field and Dog Lane, wherever the van can park. We also bring the van to staff events in Bramber (1 mile east), Botolphs (1 mile south-east), Upper Beeding (1 mile east), Sompting (4 miles south) and Findon Valley (4 miles south-west). Within a short drive, we also cover Horsham (12 miles north), Worthing (5 miles south-west), Haywards Heath (13 miles north-east), Burgess Hill (10 miles north-east), Littlehampton (10 miles south-west) and Shoreham-by-Sea (4 miles south-east).
Nearby you will also find Steyning Museum (under half a mile north) and Southlands Hospital (4.4 miles south-east). Open spaces near Steyning include Woods Mill and Chanctonbury Hill.
- Nearby schools include Steyning Grammar School (0.5 miles north)
- Pubs nearby include The Model Bakery The Norfolk Arms (within half a mile north)
Why fried-to-order beats a buffet
Office caterers bring cold buffets. A van serves hot food to order. A chip van frequently compares well with a plated meal, as there’s no kitchen to hire and nothing to wash up. We will send you a quote.
Why us?
- Mushy peas, curry sauce and gravy on the side
- We cook inside the van, whatever the weather
- Nothing for you to cook or clear
- Bookings across West Sussex, including Steyning
Take a look at our pricing or what a fish and chip van costs.
Questions from Steyning
What’s the nearest station to Steyning?
The closest is Lancing station, roughly 4.1 miles away.
What about events near the coast?
Yes, of course. The cooking is inside the van, so wind does not affect it, but the queue will want shelter.
How far ahead should we book?
The sooner the better. Popular dates book up first, so contact us early.
Do you do customer events and open days?
Yes, and it keeps people on site longer. Tell us the expected numbers and hours.
Do you have a kids’ option?
Of course. Sausage and chips is a favourite with children. Include children in your numbers.
Where can the van park?
A level, firm spot it can drive onto, near your staff, and space for a queue. Mention any narrow gates or soft ground.
Can you serve each shift?
Yes, with the shift pattern in advance. We will plan it with you.
Do you have allergen information?
Let us know about allergies in advance, and we will tell you what’s in each item and what we can offer.
The menu, dish by dish
Haddock and chips
Haddock has loyal fans: a firmer flake and a sweeter taste. Ask us about offering haddock alongside or instead of cod.
Mushy peas
Proper mushy peas start with dried marrowfat peas. They’re the side most people expect.
Occasions we serve in Steyning
A van lunch is a staff treat almost everyone appreciates.
If you are planning any of these, we can help:
- Shift teams at depots and warehouses
- Workplace fundraising days
- Retirement send-offs
- Summer team days
Steyning sits roughly 44 miles from central London, and we cover it as standard.
Before booking anyone
- How allergens are handled
- Payment terms and deposit
- What happens if the event is cancelled or moved
- Travel, tolls and road charges
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch