Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Fish and Chip Catering in Stodmarsh

Looking for a fish and chip van for your team in Stodmarsh? We bring the van to you and fry fresh while your staff queue at the hatch.

  • Warehouse, depot and site teams
  • A monthly Fish Friday
  • Workplace fundraising days

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Fresh fish and chips in Stodmarsh

Corporate fish and chip catering in Stodmarsh, fried fresh

It works for customer events and open days as well: visitors queue, chat and stay longer. For project milestones and retirement and leaving lunches, we’ll put together a menu of cod and chips, haddock and chips and pie and chips and more.

At country workplaces around Stodmarsh, a chip van brings a hot lunch to wherever the team is. Tell us about access. You’ll know what’s included before booking: the date, the service time and the menu, with no surprises on the day.

Golden battered fish and chunky chips on a dark plate
Location
Stodmarsh (CT3)
Area hub
Kent
On the menu
Cod, haddock, chips, sausages, pies
Extras
Mushy peas, curry sauce, gravy
Quote
Quoted for your event
Last updated
24 October 2026

Why choose a fish and chip van in Stodmarsh?

Taking the team out for a meal means booking, travel and time away from site. The van brings lunch to the team. Got a budget? Let us know, and we’ll suggest how to make it work. Keeping the menu short is usually the best value.

What you get with us

  • Quick service from the hatch
  • A quote that spells everything out
  • Events in Stodmarsh and across Kent
  • Mushy peas, curry sauce and gravy on the side

Read our pricing or the cost guide.

Events we cater in Stodmarsh

It’s hot food on site, whatever the weather.

These are some of the bookings we take in Stodmarsh and Kent:

  • Staff appreciation days
  • Friday lunch treats
  • Celebrating a big win
  • Lunch for site crews

Among the historic houses close to Stodmarsh are Goodnestone Park (4.4 miles south-east). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for vehicles.

Comparing caterers

  • The deadline for final numbers
  • Payment terms and deposit
  • Whether VAT is included
  • The minimum number of meals or minimum spend

15 questions to ask before you book

Stodmarsh questions

Can you serve near the sea around Stodmarsh?

Yes, of course. Wind does not affect the fryers, but plan a sheltered spot for the queue.

Which station is closest to Stodmarsh?

Sturry station, about 2.6 miles west of the centre.

How fast is service?

That depends on numbers, menu and timing. Tell us your numbers and how long you have for food, and we will plan service around it.

Do you come to Stodmarsh?

Yes, we do. We serve events in Stodmarsh and across Kent. Tell us your date and we’ll check availability.

Can you feed staff across different shifts?

Yes, if we know the times. We will agree a service plan before the day.

Do you have a kids’ option?

Yes, children are easy to cater for. Tell us how many children, and we’ll plan for them.

Which areas do you serve?

We cover London and the South East, Kent included. See all areas.

Is everything cooked fresh?

Yes. We cook inside the van, so it’s fried on the spot, rather than made in advance.

Where the van can park in Stodmarsh

A fish and chip van is a vehicle, so the spot matters, and a little planning goes a long way. Here’s what we look for:

  • Lighting nearby for evening events
  • A clear way in, with no low branches, cables or narrow gates
  • A level hardstanding, drive or firm lawn

If you are unsure, send a picture of the space and the way in, and we’ll say what we think before booking.

Popular choices

  • Haddock and chips
  • Cod and chips
  • Sausage and chips
  • Staff lunches
  • Pie and chips
  • Mushy peas

Browse the menu

For event organisers in Stodmarsh

If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.

If you are planning an event on someone’s behalf, whether you’re a planner, a facilities manager or an organiser, we are happy to deal with you and the venue directly. It keeps things simple.

Staff lunches in Stodmarsh: access and travel

Stodmarsh is about 5 miles east of Canterbury, in Kent. Give us the address of your staff event in Stodmarsh, and we will plan access and set-up. Stodmarsh is one of 922 towns and villages in Kent we cover.

Stodmarsh sits roughly 57 miles from central London. Teams travelling in by rail can use the station: Sturry station, about 2.6 miles west, is the nearest station. The coast is within about 6 miles, so a chip van lunch feels like a day at the seaside.

For staff events in CT3, we just need to know where the van can park and roughly how many staff. Other places close to Stodmarsh we cover include Hersden (1 mile north-west), Westbere (2 miles west), Hollow Street (2 miles north), Hoath (2 miles north) and Chislet (3 miles north). We also serve nearby towns such as Canterbury (5 miles west), Margate (10 miles north-east), Dover (12 miles south-east), Folkestone (15 miles south), Ramsgate (10 miles east) and Broadstairs (12 miles east).

Nearby you’ll also find St Martins Hospital (3.6 miles south-west) and Canterbury Castle (4.9 miles west). Open spaces near Stodmarsh include West Blean and Thornden Woods.

  • Nearby schools include Spires Academy (1.6 miles north-west)
  • Nearby, you’ll find The Red Lion pub (less than half a mile east)
Map of Stodmarsh © OpenStreetMap contributors

The process

There’s very little for you to do on the day: point us to the spot and get on with your staff event. We handle the cooking and serving. For an end-of-day event in Stodmarsh, summer gives you light until about 9:15pm; in late May it’s about 8:45pm.

  1. Send us your date, numbers and address.
  2. We check the route in and send a price.
  3. We arrive in good time to set up.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. Service is straight from the hatch, then we pack up.

Getting ready for the day

  • Clear the route for the van
  • Plan where the queue will stand
  • Confirm the van is allowed on site

How to get a price

Every quote is worked out for your event. Start with your date, and we’ll confirm whether we are available that day.

Tell us about your event

Related guides

A closer look at the menu

Curry sauce

Some people won’t eat chips without curry sauce, so we bring it along.

Pie and chips

Pie and chips is hearty and filling, and it is a favourite in colder months.

Should I sort the food myself?

Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.

If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For a crowd, a van is normally simpler.

Allergies and dietary needs

Good planning keeps every guest safe and happy. Try these:

  • Confirm allergies by email
  • Agree the van’s spot with facilities
  • Flag any coeliac staff
  • Ask staff to pre-order

For shift teams, we serve in waves.

A simple pre-order helps us plan.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote