East Sussex · England
Corporate fish and chip catering in Stone Cross, East Sussex
Corporate fish and chip catering in Stone Cross: fish and chips cooked fresh in the van, and served hot from the hatch at the time you choose.
- Summer staff parties
- Warehouse, depot and site teams
- Retirement and leaving lunches
Corporate fish and chip catering for Stone Cross events
How our corporate fish and chip catering works in Stone Cross
The van parks in the car park or yard, so nobody has to leave site. On the menu are cod and chips, pie and chips and sausage and chips, and typical bookings are for end-of-project celebrations and leaving dos.
For businesses around Stone Cross, a staff lunch in the yard is easy to arrange. Let us know about the site. Every portion is cooked to order on the day, not cooked earlier and kept warm, and served the moment it comes out of the fryer.
- Area
- Stone Cross (BN24)
- County
- East Sussex
- Menu
- Fish and chips, sausages, pies
- Sides
- Gravy, mushy peas, curry sauce
- Price
- Quoted for your event
- Updated
- 24 October 2026
Food your guests will love
Cod and chips
For many people, cod and chips is the definitive version. Cooked fresh at the hatch, it is hot, crisp and generous.
Sausage and chips
Sausage and chips is the go-to for anyone who isn’t a fish fan.
Nearby places to Stone Cross
Also in Stone Cross
The process
We need a level, firm place to park the van, close to where people will eat, and we agree exactly where before the day. In Stone Cross, a summer staff event stays light until about 9:15pm; winter events, dark by about 3:55pm, need a lit spot for the van.
- Tell us what you are planning and when you’d like to eat.
- You hear back on the date and the price.
- We agree exactly where the van parks, and how it gets in.
- Batter, fish and chips all go into the fryer as people come up.
- The pitch is left tidy when we go.
Getting ready for the day
- Check the way in for low branches, cables and narrow gates
- Pick a flat, firm place for the van to park
- Leave room in front of the hatch for a queue
Getting a price
We quote for each event separately, so the price fits what you actually need. To ask for one, fill in our quote form.
Planning help
Stone Cross questions
What about events near the coast?
Yes, of course. Wind doesn’t affect the fryers, but plan a sheltered spot for the queue.
Can the van go to venues in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll work to whatever the site needs.
What’s on the menu?
Chip-shop favourites: cod, haddock, chips, sausages and pies, with mushy peas, curry sauce and gravy. Our menu has the details.
What happens if it rains?
We cook inside the van, so rain does not stop us. It is worth planning some cover for the queue.
Is the food cooked at the event?
It is. The fryers are in the van, so food is cooked there and then, not cooked earlier and kept warm.
Do you have allergen information?
Yes, we can tell you which allergens are in each item. Fish and gluten are the main ones in battered fish. Tell us about allergies in advance.
How long does set-up take?
We arrive well before service to park and heat the fryers. Timings are agreed in advance.
Can the van come to Stone Cross?
Yes. We cover London and the South East, including Stone Cross. For a quote, fill in our quote form.
Planning a team lunch in Stone Cross
Stone Cross is about 2 miles north of Eastbourne, in East Sussex. Across the BN24 area, we’ll come to your venue, home or workplace. We cover 289 places in East Sussex. You can also see our page for Brighton, about 19 miles away.
Historic houses near Stone Cross include Michelham Priory (4.8 miles north-west). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for vehicles. For colleagues arriving by train, the nearest station is Pevensey & Westham station, about 1.3 miles east. The South Downs National Park is within about 7 miles, which suits team days in the countryside. The coast is within about 4 miles, so a chip van lunch feels like a day at the seaside.
Here we cover the BN24 postcode area. Streets in the area include Millers Keep, Geering Road and Nutley Mill Road, and the van can serve a staff event on any of them with a suitable parking spot. If your venue is just outside Stone Cross, we also cover Blackness (1 mile north-west), Hankham (1 mile north), Willingdon (2 miles south-west), Lower Willingdon (2 miles west) and Polegate (2 miles west). We also serve nearby towns such as Hastings (12 miles east), Bexhill-on-Sea (8 miles east), Seaford (9 miles west), Lewes (13 miles west), Hailsham (4 miles north-west) and St Leonards (11 miles east).
Nearby you’ll also find Eastbourne District General Hospital (2.4 miles south-west) and Pevensey Court House Museum And Gaol (1.6 miles east). Green spaces nearby include Combe Hill.
- Schools near Stone Cross include Causeway School (0.7 miles south-west)
- Nearby, you will find The Red Lion pub (under half a mile west)
For event organisers in Stone Cross
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we’ll work directly with you and the venue. It saves passing messages back and forth.
Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep you updated on arrival and serving times.
What the van needs
The van has to be able to get in and park safely, and a little planning goes a long way. These are the things we check:
- The site’s agreement to a catering van
- Lighting nearby for evening events
- A clear way in, with no low branches, cables or narrow gates
Not sure about the spot? Send us a picture and we will tell you honestly.
From the hatch
- Staff lunches
- Haddock and chips
- Sausage and chips
- Pie and chips
- Cod and chips
- Mushy peas
Allergies and dietary needs
We need to know about dietary needs and allergies in advance, and we will be straight with you about what’s possible. To get it right:
- Share the shift pattern
- Ask facilities about access
- Ask staff to pre-order
- Send round an allergy question
We can serve each shift in turn, as agreed in advance.
Cover near the van keeps the queue dry.
Prices and what affects them
There is nothing hidden: the quote reflects:
- Numbers
- Distance and any road charges
- How easy the site is to reach
- The date and time of year
Distance and any road charges make a difference, so it helps to give us the postcode.
What to tell us
You don’t need every detail fixed to get a quote, but these help:
- Any dietary needs and allergies
- Where you’d like the van to go
- A picture of where the van would go
- How to get in: gates, lanes and ground
The quickest way to a quote is to send us your details through our quote form. Give us the details of your staff event, and we will check the date and send a price.
Cannot we just order from the chip shop?
Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your staff instead.
DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.
Why fried-to-order beats a buffet
Compared with a sandwich platter, a chip van feels like a proper treat. If you have a budget in mind, tell us, and we’ll suggest how to make it work. A short menu is often the best value.
What you get with us
- Fish and chips fried fresh on site
- We cover Stone Cross and the whole of East Sussex
- Mushy peas, curry sauce and gravy on the side
- Classic food your staff already know
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch