Oxfordshire · England
Corporate Fish and Chip Catering for Stonor events
Fried to order and served hot: a fish and chip van for your team in Stonor and across Oxfordshire.
- End-of-project celebrations
- Summer team days
- Lunch for site crews
A chip van near Stonor
Business events near Stonor
Stonor is about 5 miles north of Henley-on-Thames, in Oxfordshire. Tell us where your staff event in Stonor will be, and we’ll plan access and set-up before the day. Stonor is one of 443 places in Oxfordshire we cover. Our bookings stretch from Stonor to Reading (11 miles away).
Stonor sits roughly 37 miles from central London, and we cover it as standard. With the Chilterns National Landscape within about 3 miles, rural team days are easy to arrange.
We serve staff events across the RG9 postcode area and the streets around it. Nearby, we also serve staff events in Turville Heath (1 mile north-east), Northend (2 miles north), Christmas Common (2 miles north-west), Cookley Green (3 miles west) and Howe Hill (3 miles north-west). Larger places within reach include Didcot (13 miles west), Thame (10 miles north), Henley-on-Thames (5 miles south), Benson (7 miles west), Chinnor (7 miles north) and Tilehurst (11 miles south-west).
Open spaces near Stonor include Warburg Nature Reserve and Bald Hill.
- Pubs nearby include The Crown Inn Public House (0.7 miles west)
Corporate fish and chip catering in Stonor, cooked to order
Whether it’s a Friday treat or an end-of-quarter thank you, the van makes the day feel special. We’re often asked to cater friday lunch treats and open days, serving sausage and chips, pie and chips and mushy peas.
At country workplaces around Stonor, we can bring a hot lunch to the yard. Let us know about tracks and gates. The menu is short on purpose: fewer choices means fresher food and shorter queues.
- Location
- Stonor (RG9)
- Region
- Oxfordshire
- Menu
- Cod, haddock, chips, sausages, pies
- On the side
- Gravy, mushy peas, curry sauce
- Price
- Quoted for your event
- Page updated
- 24 October 2026
How we price a fish and chip van for your team
There are no hidden charges: the price is based on:
- Parking and the way in
- Whether a minimum applies
- Numbers
- Travel, tolls and road charges
Got a budget? Let us know, and we’ll suggest how to make it work. Keeping the menu short is typically the best value.
What we need to know
Good planning starts with a few facts. Try to include:
- Allergies and diets you know about
- The address or venue name
- Where the van would park
- Anything awkward about the way in
Thinking about a fish and chip van for your team for your staff event in Stonor? Tell us what you have in mind and we’ll reply with a clear price. Just fill in our quote form.
Can’t we just order from the chip shop?
Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is typically simpler.
Collecting fish and chips for a crowd yourself is possible, but it is hard work. Long waits and a drive home mean food arrives lukewarm and soggy. A van fries it right there, so it is crisp.
Occasions we serve in Stonor
People remember it, which is the point of a thank-you.
The van suits big events and small ones. Typical bookings include:
- Retirement send-offs
- Open days and customer events
- Thank-you lunches for the team
- Workplace fundraising days
Nearby historic houses include Stonor Park (0.5 miles south-east) and Greenlands (3.6 miles south-east). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for vehicles.
What to look for in a quote
- Payment terms and deposit
- The minimum number of meals or minimum spend
- How much space the van takes up
- What the price includes, item by item
Space, access and the venue
If a spot isn’t suitable, we’ll tell you. What matters most:
- A route in without tight gates or low branches
- Lighting nearby for evening events
- Space for people to queue at the hatch
Not sure about the spot? Send us a picture and we’ll tell you honestly before booking.
From the hatch
- Mushy peas
- Sausage and chips
- Cod and chips
- Pie and chips
- Staff lunches
- Haddock and chips
Towns and villages near Stonor
More for events in Stonor
For event organisers in Stonor
Parks, greens and streets typically need permission for a catering van. Ask the council or landowner early.
Planners and coordinators can contact us directly, and we’ll keep everyone informed on the day.
Diets, allergies and planning
Most events have a few staff with dietary needs. To look after them:
- Have a back-up for special diets
- Ask staff to pre-order
- Flag any coeliac staff
- Send allergies to us in writing
Plan the queue away from vehicle routes.
Cover near the van keeps the queue dry.
FAQs for Stonor
Do you come to venues in the Chilterns National Landscape?
Yes. Some venues there have rules about vehicles and ground, so check with yours. We will follow the site rules.
Is Stonor too small for a chip van?
No, we come to small places too. Tell us about lanes, gates and the ground.
Who clears up?
The pitch is left as we found it. Bins for staff are worth planning.
Can you feed staff across different shifts?
Give us the break times and we will serve in waves.
How soon do we need to book?
Early, particularly for summer Saturdays and Christmas party Fridays. Ask about your date even if it’s soon.
Can you cook in the rain?
Rain doesn’t stop the fryers: the cooking is inside the van. Staff will appreciate cover near the hatch.
Does the batter contain gluten?
Standard batter is made with wheat flour, so battered fish contains gluten. Let us know about coeliac staff in advance, and we will be straight with you about what’s possible.
What do we need to supply?
Let us know about power and water at the site in your enquiry, and we will say what we need.
How the day works
The smell of the fryers does the inviting. Fish goes into the batter and straight into the fryer, with chips cooked in batches as the queue moves. In Stonor, a summer staff event stays light until about 9:25pm; winter events, dark by about 3:55pm, need a lit spot for the van.
- We start with your date, site, numbers and shifts.
- We check the site and send a price and any details facilities need.
- We arrange the van’s spot and arrival with the site.
- On the day we set up and fry to order through the agreed service time.
- We pack up and leave the space as we found it.
Getting ready for the day
- Check the way in for low branches, cables and narrow gates
- Arrange somewhere dry for the queue
- Let us know the serving time
How to get a price
Tell us your date, venue or postcode and roughly how many people, along with your serving time, and we will reply with a quote. To get started, send us your details through our quote form.
Planning help
A chip van compared with other options
A big takeaway order arrives late and lukewarm. A van fries on the spot. Most vans have a minimum charge, because the van, fuel and travel cost the same for a small group. We will tell you up front.
Why book our van in Stonor
- Quick service from the hatch
- The queue at the hatch gets people talking
- Cod, haddock, sausages and pies
- Mushy peas, curry sauce and gravy on the side
Take a look at our pricing or what a fish and chip van costs.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch