Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Corporate Fish and Chip Catering in Turville Heath

Something for almost everyone: cod or haddock in batter, chips, sausages and pies, with mushy peas, curry sauce and gravy. Book a fish and chip van for your team in Turville Heath.

  • Charity and fundraising days at work
  • Project milestones
  • Warehouse, depot and site teams

Get a quote

Planning an event in Turville Heath?

How our corporate fish and chip catering works in Turville Heath

A short menu keeps the queue moving through a lunch break: the classics, done properly. For thank-you lunches for the team and friday lunch treats, we’ll put together a menu of sausage and chips, cod and chips and pie and chips.

At country workplaces around Turville Heath, we can bring a hot lunch to the yard. Let us know about tracks and gates. The menu is short on purpose: fewer choices means fresher food and shorter queues.

Fish and chips plated on a dark dish
Location
Turville Heath (RG9)
Region
Oxfordshire
Menu
Fish and chips, sausages, pies
Extras
Gravy, mushy peas, curry sauce
Quotes
Ask us for a quote
Page updated
24 October 2026

Turville Heath for staff days and team lunches

Turville Heath is about 7 miles west of Marlow, in Oxfordshire. We serve staff events at homes, halls, workplaces and venues in Turville Heath and nearby villages. Turville Heath is one of 443 towns and villages in Oxfordshire we cover. We serve events right across the region, from Turville Heath to Reading (about 11 miles away).

Within reach of Turville Heath are historic houses such as Stonor Park (1 mile south) and Greenlands (3.8 miles south-east). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for vehicles. With the Chilterns National Landscape within about 3 miles, rural team days are easy to arrange.

For staff events in RG9, we just need to know where the van can park and a serving time. Other places close to Turville Heath we cover include Stonor (1 mile south-west), Northend (1 mile north-west), Ibstone (2 miles north), Christmas Common (2 miles north-west) and Howe Hill (3 miles west). Further out, we also take the van to Didcot (14 miles west), Thame (10 miles north), Henley-on-Thames (6 miles south), Benson (8 miles west), Chinnor (6 miles north) and Tilehurst (11 miles south-west).

Green spaces nearby include Bald Hill and Warburg Nature Reserve.

Map of Turville Heath © OpenStreetMap contributors

Perfect for your staff event in Turville Heath

It works across shifts, because service can be planned in waves.

In Turville Heath and nearby, the van turns up at all sorts of events. Popular bookings include:

  • Staff thank-you lunches
  • Lunch for site crews
  • End-of-project celebrations
  • A monthly Fish Friday

Central London is about 37 miles from Turville Heath, and we cover it as standard.

What your quote should include

  • How much space the van takes up
  • Whether there’s a minimum
  • Payment terms and deposit
  • What they can offer for dietary needs

Choosing a fish and chip van

What comes out of the fryer

Mushy peas

Mushy peas are a must for plenty of fish and chip fans, and they’re on the menu.

Cod and chips

Cod is the classic: mild, white and flaky, and it is the favourite in much of the south. It is battered and fried to order.

Can’t we just order from the chip shop?

Collecting fish and chips for a crowd yourself is possible, but it is hard work. Long waits and a drive home mean food arrives lukewarm and soggy. A van fries it right there, so it’s crisp.

Frying for a crowd at home isn’t a good idea: big pans of hot oil, children and garden parties do not mix. A van is designed for exactly this.

How we price a fish and chip van for your team

Fish and chip van pricing is simple once we know the basics:

  • Service time
  • Any minimum charge
  • Distance and any road charges
  • The day of the week

Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.

What to tell us

When you get in touch, it helps to tell us:

  • Dietary needs, with numbers
  • How to get in: gates, lanes and ground
  • Expected numbers
  • The date and when you’d like to eat

It’s easy to get a price: share your date, address, rough numbers and when you’d like to eat. We’ll send a clear quote that says what’s included.

Your questions about a fish and chip van for your team in Turville Heath

Is Turville Heath close to London?

Roughly 37 miles from the centre of London.

Do you come out to small places like Turville Heath?

No, we come to small places too. Let us know about access and parking.

Where can the van park?

Less than you might think: a hard surface or firm, dry grass, with a clear way in. If in doubt, send a photo.

What food do you serve?

Chip-shop favourites: cod, haddock, chips, sausages and pies, plus mushy peas, curry sauce and gravy. See the menu.

Does the batter contain gluten?

Our battered fish contains gluten, because standard batter uses wheat flour. Let us know about coeliac staff in advance, and we will tell you honestly what we can offer.

How does payment work for businesses?

Tell us what your finance team needs and we’ll explain.

Do we need to provide anything?

Let us know about power and water at the site in your enquiry, and we’ll confirm what we need.

What if we only have street parking?

Only in a legal space, or with the council’s permission. Ask your council early.

How the day works

Changes on the day are fine: we can start a little later or slow the pace to suit your staff event. After-work summer events in Turville Heath have daylight until about 9:25pm in late June and 7:05pm in late September; for winter events, dark by about 3:55pm, we need lighting.

  1. Get in touch with the basics: when, where and roughly how many.
  2. A photo of the parking spot helps us check the van will fit.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. We park, open the hatch and start frying for your staff.
  5. Once the last portion is out, we pack up and go.

How to prepare

  • Think about a gazebo by the van in case of rain
  • Check the way in for low branches, cables and narrow gates
  • Pick a flat, firm place for the van to park

How to get a price

Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. You can send us your details through our quote form.

Get a quote

Planning help

Planning the van’s spot

If a spot is not suitable, we’ll tell you, and suggest an alternative. The main points are:

  • A route in without tight gates or low branches
  • Permission from the venue or landowner for the van
  • Room in front of the hatch for a queue

If you are unsure, send a picture of the space and the way in, and we will say what we think before you book.

What we serve

  • Cod and chips
  • Pie and chips
  • Sausage and chips
  • Haddock and chips
  • Staff lunches
  • Mushy peas

See the full menu

Planners, venues and businesses

If you are booking for a business, tell us how you’d like to handle the booking and payment, and we’ll explain how it works. We are happy to liaise with facilities on parking and timings.

Planners and coordinators can contact us directly, and we will keep everyone informed on the day.

Allergies and dietary needs

With a little notice, diets are easier to plan for. Our advice:

  • Flag any coeliac staff
  • Send round an allergy question
  • Ask staff to pre-order
  • Send allergies to us in writing

Plan the queue away from vehicle routes.

A simple pre-order helps us plan.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote