Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate fish and chip catering in Stowting, Kent

From the first sizzle in the fryer to the last chip, a fish and chip van for your team turns food into part of your staff event in Stowting.

  • Workplace fundraising days
  • Shift teams at depots and warehouses
  • Fish Friday treats

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A chip van near Stowting

FAQs for Stowting

What about events near the coast?

Yes. Wind does not affect the fryers, but plan a sheltered spot for the queue.

Do you come to venues in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll follow the site rules.

When do you arrive?

That depends on your numbers and timings. We agree arrival, serving and finishing times with you before the day.

Do you bring everything you need?

We bring the van and everything we need to cook. You just need a suitable spot and permission.

Can the van park on the street?

Only in a legal space, or with the council’s permission. Ask your council early.

Can the van park on grass?

It depends on the ground. Let us know what the ground is like, and we will advise.

Is the food cooked at the event?

It is. We cook inside the van, so it is fried on the spot, not cooked earlier and kept warm.

What does the van need?

A level, firm spot it can drive onto, close to where people will eat, and space for a queue. Mention any narrow gates or soft ground.

Corporate fish and chip catering in Stowting, cooked to order

Food is fried to order, so the last person served gets food as hot as the first. Whether it’s charity days and shift teams at depots and warehouses, we can cook haddock and chips, cod and chips and pie and chips for your guests.

Rural businesses around Stowting can be a long way from anywhere to buy lunch, so a chip van lunch is welcome. We serve from the hatch, so every portion is hot, and service is quick once we’re up and running.

Location
Stowting (TN25)
County
Kent
Menu
Cod and haddock, chips, sausages and pies
Extras
Gravy, mushy peas, curry sauce
Price
Ask us for a quote
Last updated
24 October 2026
Colleagues celebrating together at an indoor party

For planners, venues and organisers

Planners and coordinators can contact us directly, and we’ll keep you updated on arrival and serving times.

For big groups, the service window matters, so we can plan service to match. Sending people up in groups helps.

Workplace catering around Stowting

Stowting is about 5 miles north-west of Hythe, in Kent. Give us the address of your staff event in Stowting, and we will plan access and set-up before the day. Stowting is one of 922 towns and villages in Kent we cover. We serve events right across the region, from Stowting to Canterbury (about 10 miles away).

Among the historic houses close to Stowting are Westenhanger Castle (3.2 miles south) and Acrise Place (4.2 miles east). For a client event at a historic house, ask early about rules for catering vans. Stowting sits roughly 55 miles from central London, well within our area. The Kent Downs National Landscape is within about 4 miles, which suits team days in the countryside. Within about 6 miles of the sea, fish and chips goes down well with any team.

For staff events in TN25, we just need to know where the van can park and a serving time. Your staff event could be at a house on Stowting Hill and Scot's Lane, wherever the van can park. We also bring the van to staff events in Stowting Common (1 mile north), Hemsted (1 mile east), Skeete (1 mile south-east), Woodland (1 mile east) and Rhodes Minnis (2 miles east). Larger places within reach include Ashford (7 miles west), Canterbury (10 miles north), Dover (11 miles east), Folkestone (7 miles south-east), Whitstable (15 miles north) and Faversham (14 miles north-west).

Well-known places in the area include William Harvey Hospital (5.3 miles west) and Saltwood Castle (4.6 miles south-east). Green spaces nearby include Hatch Park and Tolsford Hill.

Map of Stowting © OpenStreetMap contributors

Prices and what affects them

Your quote will be clear. The main things that affect it are:

  • The number of meals
  • Service time
  • The date and time of year
  • The menu and how many choices

The date matters too: summer Saturdays and December Fridays are the busiest days of the year. Ask about your date early.

Details that help

For a quote, it helps to have:

  • The venue or postcode
  • Access details such as gates and narrow lanes
  • Rough numbers for adults and children
  • Allergies and diets you know about

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and we’ll reply with a quote. Just use our quote form.

Why choose corporate fish and chip catering in Stowting?

There’s nothing to book but the van, so it’s simple to arrange.

We are booked for all kinds of occasions in Stowting and nearby. Popular bookings include:

  • Retirement send-offs
  • Open days and customer events
  • Celebrating a big win
  • A monthly Fish Friday

For colleagues arriving by train, the closest railway station is Westenhanger station, roughly 3.1 miles south of the centre.

Comparing caterers

  • The deadline for final numbers
  • The cancellation terms
  • How long service runs, and what happens if you overrun
  • The deposit and payment dates

Our booking checklist

What comes out of the fryer

Sausage and chips

Sausage and chips is the go-to for anyone who isn’t a fish fan.

Haddock and chips

Some people swear by haddock: sweeter and a touch firmer than cod. Ask us about offering haddock alongside or instead of cod.

The process

From set-up to the last portion, we look after the food, so you can enjoy your staff event. Lunchtime staff treats in Stowting are in daylight all year round, but later events need lighting: it is dark by about 3:50pm in December.

  1. Start with three things: the date, the place and a rough headcount.
  2. Show us where the van would go, and we will confirm it works.
  3. A week or so before, we confirm timings and numbers.
  4. The van rolls up, the hatch opens and the fryers get going for your staff.
  5. Once the last portion is out, we pack up and go.

Preparing for the day

  • Think about a gazebo by the van in case of rain
  • Plan where the queue will stand
  • Send us final numbers and any allergies in good time

Get a quote

Still finalising the details? That’s fine: give us a rough idea and the date, and we’ll quote on that. To start, use our quote form.

Tell us about your event

Read more

Before you choose a spot

A fish and chip van is a vehicle, so the spot matters, and a little planning goes a long way. These are the things we check:

  • A spot near your staff
  • A level hardstanding, drive or firm lawn
  • Light near the van and the queue for evening service

If in doubt, send us a picture of the spot and we will advise.

Popular choices

  • Staff lunches
  • Mushy peas
  • Haddock and chips
  • Pie and chips
  • Cod and chips
  • Sausage and chips

View our menu

Why choose a fish and chip van in Stowting?

Office caterers bring cold buffets. A chip van serves hot food fresh from the fryer. The price depends on numbers, the menu and how long we serve, plus travel and access. We quote for each booking individually.

Why Stowting hosts choose us

  • Events in Stowting and across Kent
  • Fish and chips fried fresh on site
  • A menu almost everyone likes
  • A clear quote before booking

Read our pricing or what a fish and chip van costs.

Planning for dietary needs

Nearly every event has some special diets. To look after them:

  • A pre-order helps with numbers and allergies
  • Tell us exactly when each group can eat
  • Plan an alternative for anyone we cannot cater for
  • Ask facilities what paperwork they need

After the last group, we pack up and leave the car park tidy.

Some teams make it a regular treat.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote