West Berkshire · England
Corporate Fish and Chip Catering for Stratfield Mortimer events
Corporate fish and chip catering in Stratfield Mortimer: cod, haddock and chips fried to order, then handed over hot from the hatch at the time you choose.
- Warehouse, depot and site teams
- Team away days
- Friday lunch treats
Corporate fish and chip catering in Stratfield Mortimer
How it works
We arrive on time, pulls onto the spot you’ve chosen. When the fryers are up to heat, service starts at the time you asked for. Summer events after work in Stratfield Mortimer have light until about 9:25pm; in late May it’s about 8:55pm, and in winter the yard or car park will need lighting.
- First, the plan: what, where and what time.
- We come back with availability and a clear price.
- The van’s spot is fixed in advance, and how it gets in.
- On the day, everything is cooked to order, so nothing sits in a hot cabinet.
- We leave the spot as we found it.
Before we arrive
- Tell us when you want to eat
- Have a level parking spot ready
- Give us your final numbers and allergies
Getting a price
We quote for each event separately, based on your numbers, timings and travel. To ask for one, use our quote form.
Related guides
Corporate fish and chip catering in Stratfield Mortimer, cooked to order
It works for customer events and open days as well: people gather at the van and linger. On the menu are haddock and chips, cod and chips and pie and chips, and typical bookings are for retirement send-offs and shift teams at depots and warehouses.
Rural businesses around Stratfield Mortimer can be a long way from anywhere to buy lunch, so a chip van lunch is welcome. Every portion is cooked to order on the day, not cooked earlier and kept warm.
- Area
- Stratfield Mortimer (RG7)
- County
- West Berkshire
- Menu
- Cod and haddock, chips, sausages and pies
- On the side
- Curry sauce, mushy peas and gravy
- Price
- Ask us for a quote
- Page updated
- 24 October 2026
Planners, venues and businesses
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we’ll work directly with you and the venue. It saves passing messages back and forth.
Planners and coordinators can contact us directly, and we will keep you updated on arrival and serving times.
Stratfield Mortimer: your questions answered
Is Stratfield Mortimer close to London?
About 42 miles from central London, and well within our area.
Do you come out to small places like Stratfield Mortimer?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can you invoice the company?
Tell us what your finance team needs and we will explain.
Do you clear up afterwards?
We take the van and everything with it, and leave the spot tidy. It helps to have bins near the hatch.
Can you go on a lawn or field?
It depends on the ground. Tell us about it when you enquire, and we’ll advise.
Is everything cooked fresh?
Yes. Everything is fried fresh in the van, then handed over hot from the hatch.
Do you have allergen information?
Tell us about allergies when you book, and we will give you the allergen information.
Where will the van go on our site?
Often, with a level spot and the site’s agreement. Facilities will decide the spot.
How we price a fish and chip van for your team
Here’s what makes the biggest difference to the price:
- The length of service
- Travel, tolls and road charges
- How many people are eating
- Parking and the way in
The price depends on numbers, the menu and how long we serve, along with distance and access to the site. Every booking gets its own quote.
Details that help
To check availability and price, we need:
- Rough numbers for adults and children
- Any dietary needs and allergies
- A picture of where the van would go
- How to get in: gates, lanes and ground
It’s easy to get a price: tell us the date, place, numbers and serving time. We will send a clear quote that says what’s included.
Should I sort the food myself?
Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. A van is designed for exactly this.
For a small group, making your own food can work. For bigger numbers, a van makes life easier, and you get to enjoy the day.
Also near Stratfield Mortimer
Also in Stratfield Mortimer
Who books corporate fish and chip catering in Stratfield Mortimer?
There is nothing to book but the van, so it is simple to arrange.
Big or small, the van works the same way. Common bookings include:
- Staff thank-you lunches
- Warehouse, depot and site teams
- Open days
- Summer team days
Among the historic houses close to Stratfield Mortimer are Stratfield Saye House (2.7 miles south-east) and The Vyne (5 miles south). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for vehicles.
What to look for in a quote
- What the price includes, item by item
- Whether travel is included
- The minimum number of meals or minimum spend
- How late numbers can change
Why fried-to-order beats a buffet
Taking the team out for a meal means booking, travel and time away from site. The van brings lunch to the team. If you have a budget in mind, tell us, and we’ll suggest a menu and timing to match. Keeping the menu short is usually the best value.
Why us?
- Served hot, straight from the hatch
- We cover Stratfield Mortimer and the whole of West Berkshire
- The queue at the hatch gets people talking
- Fried fresh, not kept warm
Read our prices page or the cost guide.
Stratfield Mortimer for staff days and team lunches
Stratfield Mortimer is about 4 miles east of Tadley, in West Berkshire. In and around Stratfield Mortimer, the van can serve from a drive, a yard, a car park or a firm field. Stratfield Mortimer is one of 155 towns and villages in West Berkshire we cover. Our nearest city page is Reading, about 6 miles away.
Stratfield Mortimer sits roughly 42 miles from central London, and we cover it as standard. Commuters will know that there’s a station right in Stratfield Mortimer: Mortimer station.
Staff events anywhere in RG7 start with a parking spot for the van. Your staff event could be at a house on The Street, Station Road and Blewburton Close or the roads around them, wherever the van can park. We also bring the van to staff events in Mortimer (1 mile west), Goddard's Green (1 mile north), Wokefield (2 miles north-east), West End Green (2 miles south) and Stratfield Saye (2 miles south-east). Further out, we also take the van to Newbury (12 miles west), Thatcham (9 miles west), Speenhamland (12 miles west), Spencers Wood (4 miles north-east), Calcot (5 miles north) and Shaw (12 miles west).
A little further out are Calleva Museum (2.6 miles south-west) and Beaumys Castle (2.7 miles east). Within reach you’ll find Hosehill Lake and The Marshes Local Nature Reserve.
- Local schools include The Willink School (2 miles north-west)
- Nearby, you will find Horse and Groom pub (0.7 miles west)
Before you choose a spot
No two venues are the same, so we ask about the spot and the way in when you get in touch. In general, we need:
- Space for people to queue at the hatch
- A spot near your staff
- Lighting nearby for evening events
If in doubt, send us a picture of the spot and we’ll advise before you book.
From the hatch
- Haddock and chips
- Mushy peas
- Staff lunches
- Pie and chips
- Cod and chips
- Sausage and chips
What comes out of the fryer
Gravy
A pot of gravy turns chips into comfort food.
Pie and chips
Pie and chips is hearty and filling, and it’s a favourite in colder months.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch