Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Berkshire · England

Corporate Fish and Chip Catering in West End Green

Corporate fish and chip catering in West End Green: cod, haddock and chips fried to order, and served hot from the hatch at the time you choose.

  • Thank-you lunches for the team
  • Fish Friday treats
  • Summer team days

Get a quote

Book the van in West End Green

How our corporate fish and chip catering works in West End Green

A Fish Friday treat, an end-of-project lunch or a summer team day, a chip van makes it feel like an occasion. We’re frequently asked to cater staff thank-you lunches and a monthly Fish Friday, with sausage and chips, haddock and chips and cod and chips.

Rural businesses around West End Green can be a long way from anywhere to buy lunch, which makes a chip van a real treat. Your quote spells out what’s included: serving times, the menu and anything else agreed.

A hand holding a plate with two pieces of golden fried fish
Area
West End Green (RG7)
Area hub
West Berkshire
On the menu
Cod, haddock, chips, sausages, pies
Extras
Curry sauce, mushy peas and gravy
Price
Quoted for your event
Page updated
24 October 2026

Perfect for your staff event in West End Green

Companies book a chip van because it is a treat that suits everyone, from the boardroom to the loading bay.

Big or small, the van works the same way. Typical bookings include:

  • Summer team days
  • Retirement send-offs
  • Workplace fundraising days
  • Staff appreciation days

For staff and visitors coming by train, the nearest station is Bramley (Hants) station, about 1.6 miles south-west.

What your quote should include

  • When final numbers are due
  • The deposit and payment dates
  • Travel, tolls and road charges
  • How long service runs, and what happens if you overrun

15 questions to ask before you book

The process

We don’t cook ahead. Fish is battered and fried when people come up to the hatch, so it’s as fresh as from any chip shop. In West End Green, a summer staff event stays light until about 9:25pm; winter events, dark by about 4:00pm, need a lit spot for the van.

  1. We start with a few details about your staff event.
  2. You get an availability check and a clear quote.
  3. We agree timings, access and the parking spot.
  4. On the day, we park up and fry fresh for your staff.
  5. We serve from the hatch, then leave the pitch tidy.

Preparing for the day

  • Pick a flat, firm place for the van to park
  • Ensure the van can get in
  • Tell us when you want to eat

Ask for a quote

Not sure of numbers yet? That is fine: give us a rough idea and the date, and we will quote on that. Start when you’re ready: send us your details through our quote form.

Ask for a quote

Read more

What the van needs

No two venues are the same, so we ask about the spot and the way in when you get in touch. In general, we need:

  • A level, firm spot the van can drive onto
  • A clear way in, with no low branches, cables or narrow gates
  • Confirmation that the van can park there

If in doubt, send us a picture of the spot and we will advise before you book.

On the menu in West End Green

  • Staff lunches
  • Sausage and chips
  • Haddock and chips
  • Pie and chips
  • Cod and chips
  • Mushy peas

See the full menu

Organising for someone else?

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we’re happy to deal with you and the venue directly. It keeps things simple.

Many venues set rules for catering vans: parking spots, arrival times and documents. Send us your venue’s requirements and we’ll confirm what we can provide.

What comes out of the fryer

Mushy peas

Mushy peas are a must for plenty of fish and chip fans, and they’re on the menu.

Pie and chips

A pie and chips is proper comfort food, and it is especially welcome on a cold day.

FAQs for West End Green

Is West End Green close to London?

About 42 miles from central London, and we cover it as standard.

Do you come out to small places like West End Green?

Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.

Where will the van go on our site?

That’s up to your site, but a car park or yard is generally ideal.

What paperwork do you provide?

Every site asks for something different, so ask facilities for their list and pass it on.

Do you need power or water?

Somewhere suitable to park, with permission. Tell us whether there is power or water nearby and we’ll take it from there.

What do you bring?

All the cooking happens in the van. Let us know what’s available at the site.

How much space do you need?

Less than you might think: a drive, a car park, a yard or a firm lawn, that the van can reach easily. Send us a picture if you are not sure.

How long will the queue be?

Keeping choices simple and sending people up in groups helps. Tell us your timings and we’ll advise.

Diets, allergies and planning

We need to know about dietary needs and allergies in advance, and we’ll be straight with you about what’s possible. To make it work smoothly:

  • Tell us about coeliac staff specifically
  • Agree the van’s spot with facilities
  • Ask facilities what paperwork they need
  • Arrange something for anyone with needs we cannot meet

For shift teams, we serve in waves.

A gazebo near the hatch helps on wet days.

What a fish and chip van costs

Fish and chip van pricing is simple once we know the basics:

  • The date and time of year
  • Your choice of menu
  • Travel, tolls and road charges
  • How long we serve

Cost depends on numbers, menu and service time, plus travel and access. Every booking gets its own quote.

Getting an accurate quote

A few details help us give you an accurate quote. Here’s what’s useful:

  • Your date and serving time
  • Access details such as gates and narrow lanes
  • Roughly how many people, including children
  • Dietary needs, with numbers

The quickest way to a quote is to send us your details through our quote form. Give us the details of your staff event, and we will come back with availability and a quote.

Staff lunches in West End Green: access and travel

West End Green is about 4 miles east of Tadley, in West Berkshire. We serve staff events at drives, car parks, yards and venues around West End Green and nearby villages. West End Green is one of 155 places in West Berkshire where we bring the van. Our bookings stretch from West End Green to Reading (about 7 miles away).

West End Green sits roughly 42 miles from central London. Within reach of West End Green are historic houses such as Stratfield Saye House (2 miles east) and The Vyne (3.5 miles south-west). For a client event at a historic house, ask early about rules for catering vans.

Anywhere in RG7, we can fry fresh for your staff. Neighbouring places where we serve staff events include Stratfield Saye (1 mile east), Bramley (2 miles south-west), Stratfield Mortimer (2 miles north), Three Ashes (2 miles west) and Bramley Green (2 miles south). We also serve nearby towns such as Newbury (13 miles west), Thatcham (10 miles west), Burghfield Common (4 miles north), Speenhamland (13 miles west), Spencers Wood (4 miles north-east) and Calcot (6 miles north).

Well-known places in the area include Beaumys Castle (3.2 miles north-east) and Basingstoke and North Hampshire Hospital (5.6 miles south-west). Green spaces nearby include The Marshes Local Nature Reserve.

Map of West End Green © OpenStreetMap contributors

A chip van compared with other options

A meal out takes everyone off site. The van brings lunch to the team. Fish and chip van prices depend on the booking. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.

What you get with us

  • Something for staff to gather round
  • Events in West End Green and across West Berkshire
  • No kitchen needed
  • All the chip-shop extras

Take a look at how we price and what a fish and chip van costs.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote