West Sussex · England
Corporate fish and chip catering in Street End, West Sussex
From the smell of the fryers to the last chip in the paper, a fish and chip van for your team makes the food a highlight of your staff event in Street End.
- Team away days
- Shift teams at depots and warehouses
- Friday lunch treats
Planning an event in Street End?
A closer look at the menu
Sausage and chips
For anyone who does not fancy fish, there’s sausage and chips, and children love it.
Cod and chips
For many people, cod and chips is the definitive version. Fried to order in the van, it goes out hot and crisp.
Corporate fish and chip catering in Street End, fried fresh
We work with your facilities team on access and parking, and we will go through what your site needs from us. Whether it is lunch for site crews and thank-you lunches for the team, we can cook cod and chips, haddock and chips and pie and chips for your guests.
Near Street End, workplaces can be far from shops, which makes a chip van a real treat. Food is served straight from the hatch, so it’s hot and generous, and the queue keeps moving.
- Area
- Street End (PO20)
- County
- West Sussex
- Menu
- Fish and chips, sausages, pies
- Sides
- Gravy, mushy peas, curry sauce
- Quote
- Quoted for your event
- Last updated
- 24 October 2026
What affects the price in Street End
We’ll give you a clear quote. The main things that affect it are:
- How easy the site is to reach
- The length of service
- The number of meals
- Cod, haddock or both
The cost per head typically falls as numbers rise, since the van and set-up are much the same for any size. Tell us your numbers for an accurate price.
What to tell us
The more we know about your staff event, the better we can plan. Try to include:
- Allergies and diets you know about
- Roughly how many people, including children
- The date and when you’d like to eat
- A photo of the parking spot
Not sure of numbers yet? That is fine: give us a rough idea and the date, and we will quote on that. Start when you are ready: send us your details through our quote form.
How it works
We arrive in good time before you want to eat, set up and bring the oil up to temperature. Staff normally gather round the hatch as soon as we open. After-work summer events in Street End have daylight until about 9:20pm in late June and 7:05pm in late September; for winter events, dark by about 4:00pm, we need lighting.
- First, the plan: what, where and what time.
- You hear back on the date and the price.
- The van’s spot is fixed in advance, and how it gets in.
- Batter, fish and chips all go into the fryer as people come up.
- The pitch is left tidy when we go.
How to prepare
- Have a level parking spot ready
- Give us your final numbers and allergies
- Check the way in for low branches, cables and narrow gates
Ask for a quote
Getting a quote is simple: tell us the date, place, numbers and serving time. We’ll send a clear quote that says what’s included.
Planning help
Who books corporate fish and chip catering in Street End?
A van lunch is a staff treat almost everyone appreciates.
A fish and chip van suits almost any gathering. In Street End, people book us for events such as:
- Retirement send-offs
- Team away days
- Open days and customer events
- Project milestones
For colleagues arriving by train, Chichester station, about 3.2 miles north, is the nearest station.
Before you book anyone
- The deadline for final numbers
- VAT, if it applies
- What happens if plans change
- Any minimum charge
For event organisers in Street End
If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, we are happy to deal with you and the venue directly. It keeps things simple.
For larger numbers, tell us how long you have for food, so we can plan service to match. Sending people up in groups helps.
Should I sort the food myself?
For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.
Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is normally the easier option.
Places near Street End
Also in Street End
Street End: your questions answered
Do you come out to small places like Street End?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
Can you serve near the sea around Street End?
Yes, of course. Wind doesn’t affect the fryers, but plan a sheltered spot for the queue.
Can the van come to our open day?
Yes, it is a great draw. Send us the timings and numbers.
How soon do we need to book?
As early as you can, especially for summer weekends and December. Even at short notice, it’s worth asking.
Which areas do you serve?
London and South East England: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight, including Street End.
Do you bring everything you need?
All the cooking happens in the van. Let us know what’s available at the site and we will confirm what we need.
Where can the van park?
A level, firm spot it can drive onto, close to where people will eat, with room for a queue at the hatch. Tell us about gates, lanes and soft ground.
What will facilities need from you?
Send us your site’s list, and we will go through it with you.
Is a fish and chip van right for your staff event?
Next to a sandwich lunch, fish and chips feels like a real thank-you. The date matters too: peak summer weekends and Christmas party Fridays book up first. It is worth asking early.
What you get with us
- A van that becomes part of the event
- No kitchen needed
- Rain doesn’t stop the fryers
- A menu almost everyone likes
Street End for staff days and team lunches
Street End is about 4 miles north of Selsey, in West Sussex. Give us the address of your staff event in Street End, and we’ll plan the route and the parking spot. We cover all 371 towns and villages across West Sussex. We serve events right across the region, from Street End to Southampton (about 28 miles away).
Central London is about 58 miles from Street End, well within our area. The coast is within about 5 miles, so a chip van lunch feels like a day at the seaside.
Wherever your staff event is in PO20, we can fry fresh for your staff, from busy streets to quiet lanes. Streets in the area include Church Lane, Selsey Road and Chalder Lane, and the van can serve a staff event on any of them with a suitable parking spot. We also bring the van to staff events in Sidlesham Common (1 mile north-west), Sidlesham (1 mile south), Keynor Estate (1 mile south), Fisher (1 mile north-east) and South Mundham (2 miles north-east). Larger places within reach include Bognor Regis (5 miles east), Chichester (4 miles north), Selsey (4 miles south), Littlehampton (11 miles east), Emsworth (8 miles north-west) and Rustington (12 miles east).
A little further out are Chichester Castle (3.8 miles north) and Chichester Cathedral Treasury (3.4 miles north).
Diets, allergies and planning
Nearly every event has some special diets. To look after them:
- Send round an allergy question
- Tell us exactly when each group can eat
- A pre-order helps with numbers and allergies
- Ask facilities what paperwork they need
For shift teams, we serve in waves.
A few tables or benches outside make it a proper break.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch