West Sussex · England
Film and TV set catering in Street End, West Sussex
Planning a fish and chip van for the crew in Street End? We bring the van to you and fry fresh while your crew queue at the hatch.
- End-of-shoot parties
- Event crews
- Treat days on a long shoot
Film set catering for Street End events
Questions from Street End
What about events near the coast?
Yes, of course. The cooking is inside the van, so wind doesn’t affect it, but the queue will want shelter.
Which station is closest to Street End?
The closest is Chichester station, roughly 3.2 miles away.
What will the production need?
Every production asks for different things, so ask your production office for the list.
Do you clear up afterwards?
We clear the van’s area after service. Let us know about bins for crew.
What if the weather’s bad?
We carry on in the rain, because the fryers are inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.
Can you park at the unit base?
Usually, with a level spot. We’ll agree the spot with your location manager.
Can the van park on the street?
It depends on the road. Off-road parking is usually simpler; if it has to be the street, check with the council.
What’s on the menu?
The classics: cod, haddock, chips, sausages and pies, with mushy peas, curry sauce and gravy. Our menu has the details.
How our film set catering works in Street End
Food is fried to order, so lunch is hot and fresh. We’re frequently asked to cater crew morale days and fashion shoots on location, serving pie and chips, cod and chips and mushy peas.
Near Street End, crews may be miles from anywhere to eat, so lunch at base matters. Tell us about dietary needs and allergies when you enquire, and we will be straight with you about what we can do.
- Location
- Street End (PO20)
- County
- West Sussex
- Menu
- Cod, haddock, chips, sausages, pies
- Sides
- Mushy peas, curry sauce, gravy
- Price
- Contact us for a quote
- Page updated
- 24 October 2026
The process
A typical booking goes like this: the van arrives and we set up, the oil comes up to temperature, and we serve hot from the hatch when you’re ready to eat. At midsummer, Street End has light until about 9:20pm, while by late September it is nearer 7:05pm.
- You share your date, numbers and address.
- We check the route in and send a price.
- We arrive early to park and heat the fryers.
- Fish goes into the batter and straight into the fryer, to order.
- Service is straight from the hatch, then we pack up.
Getting ready for the day
- Let us know the serving time
- Confirm numbers and dietary needs before the day
- Confirm the van is allowed on site
Get a quote
To get a price, fill in our quote form. Tell us about your shoot in Street End, and we will check the date and send a price.
Related guides
A fish and chip van or other catering?
Takeaway rarely reaches a location hot. A van cooks at the unit base. Compared with a sit-down meal, a fish and chip van is often good value, as there is no kitchen to hire and nothing to wash up. We will send you a quote.
What you get with us
- A quote that spells everything out
- Cod, haddock, sausages and pies
- The queue at the hatch gets people talking
- Works on wet days as well as sunny ones
Read our pricing and what a fish and chip van costs.
Diets, allergies and planning
With a little notice, diets are easier to plan for. We suggest:
- Put allergy details in writing
- Update numbers if they change
- Plan bins and waste at base
- Flag any coeliac crew
We take our used oil and waste with us.
Pre-orders from the crew help on tight breaks.
The menu, dish by dish
Sausage and chips
Sausage and chips is the go-to for anyone who is not a fish fan.
Cod and chips
Cod has big, soft white flakes and a mild flavour, and it is the favourite in much of the south. We batter it and fry it to order, so it’s crisp when it reaches you.
Street End for film and TV crews
Street End is about 4 miles north of Selsey, in West Sussex. Anywhere in PO20, we can fry fresh for your crew. Street End is one of 371 towns and villages in West Sussex where we bring the van. Our bookings stretch from Street End to Southampton (about 28 miles away).
Crew coming by rail can use the station: the closest railway station is Chichester station, roughly 3.2 miles north of the centre. With the sea within about 5 miles, coastal shoots need a sheltered base, so plan where crew will queue.
Wherever your shoot is in PO20, we can bring the van to you, from busy streets to quiet lanes. Local streets include Church Lane, Selsey Road and Chalder Lane; a shoot on any of them works well with a drive or nearby car park. Close by, we cover shoots in Sidlesham Common (1 mile north-west), Sidlesham (1 mile south), Keynor Estate (1 mile south), Fisher (1 mile north-east) and South Mundham (2 miles north-east). Within a short drive, we also cover Bognor Regis (5 miles east), Chichester (4 miles north), Selsey (4 miles south), Littlehampton (11 miles east), Emsworth (8 miles north-west) and Rustington (12 miles east).
Well-known places in the area include Chichester Castle (3.8 miles north) and Chichester Cathedral Treasury (3.4 miles north).
Occasions we serve in Street End
It lifts the crew.
Big or small, the van works the same way. Typical bookings include:
- Ad shoots
- Crew morale days
- Photo shoots
- Unit base lunches
Street End is roughly 58 miles from central London, within easy reach for London-based crews.
What your quote should include
- If the price includes VAT
- The service time, and the cost of running over
- Travel, tolls and road charges
- The deadline for final numbers
Planning the van’s spot
Plenty of places work for the van, but there are a few things to check:
- Agreement from the location manager and landowner
- Lighting for early or late service
- A clear route to base
If in doubt, send us a picture of the spot and we’ll advise.
On the menu in Street End
- Mushy peas
- Cod and chips
- Pie and chips
- Haddock and chips
- Crew lunches
- Sausage and chips
For planners, venues and organisers
If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we will explain how it works. We can work with your facilities team on access and timings.
Many venues set rules for catering vans: parking spots, arrival times and documents. Tell us what your venue needs and we will work through them with you.
What affects the price in Street End
Two events with the same numbers can cost different amounts, depending on:
- The length of service
- The day of the week
- Distance and any road charges
- Cod, haddock or both
Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.
What to tell us
For a quote, it helps to have:
- The date and time of the event
- Anything awkward about the way in
- A picture of the parking spot
- Rough numbers for adults and children
Most quotes start with a few simple details: date, address, numbers and serving time. You can fill in our quote form.
Nearby places to Street End
Also in Street End
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch