Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate fish and chip catering in Stubbington, Hampshire

Looking for a fish and chip van for your team in Stubbington? We bring the van to you and fry fresh while your staff queue at the hatch.

  • Customer days
  • Staff appreciation days
  • Workplace fundraising days

Get a quote

Corporate fish and chip catering in Stubbington

Stubbington questions

Is Stubbington close to London?

About 67 miles from central London, and we cover it as standard.

Which station is closest to Stubbington?

The closest is Fareham station, roughly 2.3 miles away.

Can you serve each shift?

Tell us the shift and break times and we will plan service around them.

When should we book?

The sooner the better. Peak dates go quickly, so get in touch early.

Do you take everything away?

We take the van and everything with it, and leave the spot tidy. Bins for staff are worth planning.

Is the food cooked at the event?

Yes. We cook inside the van, so it’s fried on the spot, not cooked earlier and kept warm.

Can you cook in the rain?

We carry on in the rain, because the cooking happens inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.

Is there a non-fish option?

Sausage and chips and pie and chips are on the menu. Let us know about any other dietary needs and we’ll tell you what we can offer.

How our corporate fish and chip catering works in Stubbington

Whether it’s a Friday treat or an end-of-quarter thank you, a chip van makes it feel like an occasion. Whether it’s summer staff parties and staff thank-you lunches, we can cook haddock and chips, cod and chips and mushy peas for your guests.

Around Stubbington, teams work at farms, workshops and units. A chip van suits all of them. We cook inside the van, right where your staff are, so the batter is still crisp when it is handed over.

Guests gathered at a busy evening work event
Where
Stubbington (PO14, PO13)
Area hub
Hampshire
From the fryer
Fish and chips, sausages, pies
Sides
Curry sauce, mushy peas and gravy
Price
Ask us for a quote
Last updated
24 October 2026

How we price a fish and chip van for your team

Every booking is priced individually, based on a few main things:

  • Any minimum charge
  • Peak dates such as summer Saturdays
  • Your choice of menu
  • Distance and any road charges

If you have a budget in mind, tell us, and we will suggest how to make it work. Keeping the menu short is generally the best value.

What we need to know

To speed things up, tell us:

  • Dietary needs, with numbers
  • Where the event is
  • The spot you have in mind for the van
  • Anything awkward about the way in

The more you tell us, the more accurate the quote: the parking spot, access, numbers and serving time. A photo of the spot helps too. When you’re ready, use our quote form.

About the food

Curry sauce

Some people will not eat chips without curry sauce, so we bring it along.

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. It is the traditional favourite in Scotland and much of the north.

Working with your venue

If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.

A chip van compared with other options

With a barbecue, somebody ends up at the grill. With a van, nobody from the team has to cook. The price depends on numbers, the menu and how long we serve, plus travel and access. We quote for each booking individually.

Why book with us

  • A clear quote before you book
  • The classic sides: peas, curry sauce and gravy
  • No kitchen, no crockery, no washing up
  • Everything cooked to order at your event

Read our pricing and the cost guide.

Step by step

Here’s how the day usually runs: we arrive, park up and set up, the oil comes up to temperature, and food goes out hot when you are ready to eat. Lunchtime staff treats in Stubbington are in daylight all year round, but later events need lighting: it is dark by about 4:00pm in December.

  1. First, tell us about your staff event.
  2. You get an availability check and a clear quote.
  3. We agree timings, access and the parking spot.
  4. On the day, we park up and fry fresh for your staff.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

Before we arrive

  • Give us a contact for the day
  • Confirm the van is allowed on site
  • Pick a flat, firm place for the van to park

Ask for a quote

Most quotes start with a few simple details: date, address, numbers and serving time. To send them, send us your details through our quote form.

Tell us about your event

Read more

Looking after everyone

Tell us about dietary needs and allergies early, and we’ll be straight with you about what’s possible. To get it right:

  • Ask staff to pre-order
  • Collect allergies in advance
  • Tell us about coeliac staff specifically
  • Check the site’s requirements for caterers

We get there ahead of the lunch break, so we’re ready when the first group comes out.

Somewhere to sit outside helps.

Can’t we just order from the chip shop?

Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We’re happy to send a quote so you can compare.

Frying for a crowd at home is not a good idea: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.

Who books corporate fish and chip catering in Stubbington?

People remember it.

The van suits big events and small ones. Common bookings include:

  • Leaving dos
  • Summer team days
  • Staff appreciation days
  • Lunch for site crews

For staff and visitors coming by train, Fareham station is about 2.3 miles away.

Questions to ask before you book

  • The van’s size and access needs
  • Travel, tolls and road charges
  • The service time, and the cost of running over
  • A clear list of what’s included

Our booking checklist

Business events near Stubbington

Stubbington is about 2 miles south-west of Fareham, in Hampshire. Give us the address of your staff event in Stubbington, and we will plan the route and the parking spot. Stubbington is one of 683 places in Hampshire we cover. Our nearest city page is Southampton, about 10 miles away.

Central London is about 67 miles from Stubbington, and we cover it as standard. Within about 5 miles of the sea, fish and chips goes down well with any team.

Staff events anywhere in PO14 and PO13 start with a parking spot for the van and roughly how many staff. From Park Lane, Croftlands Avenue and Bells Lane or anywhere nearby, we can park up and fry there. We also bring the van to staff events in Hill Head (1 mile south-west), Little Posbrook (1 mile north-west), Titchfield (2 miles north-west), Catisfield (2 miles north) and Heathfield (2 miles north). Within a short drive, we also cover Gosport (3 miles south-east), Havant (10 miles east), Eastleigh (11 miles north-west), Horndean (11 miles north-east), Totton (14 miles north-west) and Chandler's Ford (13 miles north-west).

A little further out are Gosport War Memorial Hospital (3.7 miles south-east) and Carron Row Farm Museum (2.5 miles north). The countryside around Stubbington includes West of the River Alver.

  • Nearby schools include Stubbington House School (under half a mile north-east) and Crofton School (0.6 miles east)
  • Local pubs include The Osborne View pub (0.9 miles south-west)
Map of Stubbington © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote