Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate fish and chip catering in Sundridge, Kent

Planning a fish and chip van for your team in Sundridge? The van comes to your venue, home or workplace and fry fresh while your staff queue at the hatch.

  • Open days
  • Summer team days
  • Friday lunch treats

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Book the van in Sundridge

Corporate fish and chip catering for your staff event in Sundridge

A chip van lunch is one of the simplest ways to say thank you to a team. There’s no room to book and no kitchen needed, and people still talk about it the following week. We’re frequently asked to cater thank-you lunches for the team and open days, serving sausage and chips, cod and chips and mushy peas.

At country workplaces around Sundridge, a chip van brings a hot lunch to wherever the team is. Tell us about access. Everything is fried fresh at your staff event, not cooked earlier and kept warm, and served the moment it comes out of the fryer.

Fish and chips plated on a dark dish
Where
Sundridge (TN14)
County
Kent
On the menu
Cod, haddock, chips, sausages, pies
On the side
Curry sauce, mushy peas and gravy
Price
Quoted for your event
Last updated
24 October 2026

What comes out of the fryer

Curry sauce

The chip shop’s own curry sauce is mild and a little sweet, great with chips and sausages.

Pie and chips

A pie and chips is proper comfort food, and it’s a favourite in colder months.

Staff lunches in Sundridge: access and travel

Sundridge is about 3 miles west of Sevenoaks, in Kent. Bookings in Sundridge come in all shapes and sizes, but the plan is always the same: somewhere to park, a time to serve and fresh frying. Sundridge is one of 922 places in Kent where we bring the van. You can also see our page for London, about 18 miles away.

Sundridge is about 18 miles from central London, and we cover it as standard. Nearby historic houses include Quebec House (2.3 miles west) and Chartwell (3 miles south-west). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for vehicles. With the Kent Downs National Landscape within about 5 miles, rural team days are easy to arrange.

Here we cover the TN14 postcode area, and we can serve your staff event anywhere in it. Local streets include Church Road, Chapmans Road and Main Road; a staff event on any of them works well with a drive or nearby car park. If your venue is just outside Sundridge, we also cover Brasted (1 mile west), Chipstead (1 mile north-east), Bessels Green (1 mile east), Brasted Chart (1 mile south-west) and Chevening (2 miles north). Larger places within reach include Dartford (12 miles north), Sevenoaks (3 miles east), Royal Tunbridge Wells (12 miles south-east), Gravesend (15 miles north-east), Tonbridge (9 miles south-east) and Northfleet (14 miles north-east).

A little further out are Sevenoaks Museum (3 miles east) and Sevenoaks Hospital (3 miles east). Green spaces nearby include Betsom's Hill and Dryhill Nature Reserve.

  • Local schools include Trinity School (2 miles north-east)
  • Local pubs include The White Hart pub (0.6 miles west)
Map of Sundridge © OpenStreetMap contributors

FAQs for Sundridge

Could you trade in Montreal Park?

Only with permission from the park’s owner, usually the council. Ask them first.

What’s the nearest station to Sundridge?

The closest is Dunton Green station, roughly 2.4 miles away.

What if the weather’s bad?

Rain does not stop the fryers: the cooking is inside the van. Staff will appreciate cover near the hatch.

Can you cater for allergies?

Let us know about allergies in advance, and we will give you the allergen information.

Do we need to provide equipment?

We bring the van and everything we need to cook. You provide a suitable spot and permission to park.

How soon do we need to book?

The sooner the better. Peak dates go quickly, so it pays to ask early.

How much space do you need?

Not much: a hard surface or firm, dry grass, with a clear way in. Send us a picture if you are not sure.

How much is fish and chip van hire?

We quote for each booking, so the price fits what you need. Tell us your date and rough numbers and we will reply with a price.

Why choose corporate fish and chip catering in Sundridge?

Hot food in the car park, rain or shine, because the cooking is inside the van.

In Sundridge and nearby, the van turns up at all sorts of events. Popular bookings include:

  • Summer staff parties
  • Staff appreciation days
  • Retirement send-offs
  • Project milestones

Commuters will know that the closest railway station is Dunton Green station, roughly 2.4 miles north-east of the centre.

What your quote should include

  • Payment terms and deposit
  • Whether travel is included
  • The deadline for final numbers
  • Allergen information for each item

15 questions to ask before you book

Working with your venue

Organising a club, school or community event in Sundridge? Fish and chips is a reliable crowd-pleaser. Tell us about the event and we’ll take it from there.

Many venues set rules for catering vans: parking spots, arrival times and documents. Send us your venue’s requirements and we will work through them with you.

What happens on the day

We arrive on time, parks where we agreed. When the fryers are up to heat, service starts right on schedule. Lunchtime bookings in Sundridge are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.

  1. Tell us what you are planning and when you’d like to eat.
  2. You hear back on the date and the price.
  3. We agree exactly where the van parks, and how it gets in.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. The pitch is left tidy when we go.

Before we arrive

  • Arrange somewhere dry for the queue
  • Confirm numbers and dietary needs before the day
  • Clear the route for the van

Ask for a quote

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and you’ll get a clear price. Just send us your details through our quote form.

Get a quote

Read more

Looking after everyone

Most events have a few staff with dietary needs. To plan for them:

  • Flag any coeliac staff
  • Plan an alternative for anyone we cannot cater for
  • Check the site’s requirements for caterers
  • Consider a pre-order list

After the last group, we pack up and leave the car park tidy.

Some teams make it a regular treat.

Where the van can park in Sundridge

We’ll agree the van’s spot with you before the day. It needs to tick a few simple boxes:

  • A route in without tight gates or low branches
  • Room in front of the hatch for a queue
  • Confirmation that the van can park there

Not sure about the spot? Send us a photo and we’ll tell you honestly before you book.

Popular choices

  • Mushy peas
  • Pie and chips
  • Staff lunches
  • Sausage and chips
  • Cod and chips
  • Haddock and chips

See the full menu

Can’t we just order from the chip shop?

Frying for a crowd at home is not a good idea: big pans of hot oil, children and garden parties don’t mix. A van is designed for exactly this.

Collecting fish and chips for a crowd yourself is possible, but it’s hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it’s fried on the spot.

Is a fish and chip van right for your staff event?

For a staff treat people will remember, a fish and chip van is a great choice in Sundridge. The cost per head usually falls as numbers rise, because the van, travel and set-up cost much the same either way. Tell us your numbers for an accurate price.

Why Sundridge hosts choose us

  • Classic food your staff already know
  • No kitchen, no crockery, no washing up
  • Something for staff to gather round
  • A quote that spells everything out

Read our pricing or the cost guide.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote