Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate Fish and Chip Catering in Brasted Chart

We bring a fish and chip van for your team across Brasted Chart and Greater London, cooking to order on site and serving from the hatch.

  • Charity days
  • Celebrating a big win
  • Customer days

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Book the van in Brasted Chart

Events we cater in Brasted Chart

It’s memorable, which is the point of a thank-you.

A fish and chip van suits almost any gathering. In Brasted Chart, people book us for events such as:

  • Summer team days
  • Shift teams at depots and warehouses
  • Leaving dos
  • A monthly Fish Friday

Nearby historic houses include Quebec House (1.2 miles west) and Chartwell (1.5 miles south-west). For a client event at a historic house, ask early about rules for catering vans.

What to look for in a quote

  • Payment terms and deposit
  • The cancellation terms
  • The van’s size and access needs
  • Travel, tolls and road charges

Our booking checklist

Corporate fish and chip catering in Brasted Chart, cooked to order

The van parks in the car park or yard, so nobody has to leave site. Typical bookings include charity days and open days, with mushy peas, sausage and chips and haddock and chips.

For offices in and around Brasted Chart, the van generally parks in a car park, yard or loading bay, if the building allows it. Facilities teams usually need to approve the van, and access needs planning. Let us know about allergies and dietary needs in advance, and we will be straight with you about what we can do.

Area
Brasted Chart (TN16)
Region
Greater London
On the menu
Cod and haddock, chips, sausages and pies
On the side
Mushy peas, curry sauce, gravy
Quotes
Quoted for your event
Updated
24 October 2026
A crowd of guests with drinks at an indoor evening event

The menu, dish by dish

Mushy peas

No fish and chips is complete without mushy peas for many people, and they’re on the menu.

Curry sauce

The chip shop’s own curry sauce is mild and a little sweet, great with chips and sausages.

For planners, venues and organisers

For big groups, the service window matters, so we can plan service to match. Sending people up in groups helps.

Booking for a company? Tell us what your finance team needs, and we’ll talk you through the process. We are happy to liaise with facilities on parking and timings.

Brasted Chart for staff days and team lunches

Brasted Chart is about 4 miles west of Sevenoaks, in Greater London. Tell us where your staff event in Brasted Chart will be, and we’ll plan access and set-up. Brasted Chart is one of 764 towns and villages in Greater London where we bring the van. Our nearest city page is London, about 18 miles away.

For colleagues arriving by train, Sevenoaks station is about 3.6 miles away. The Kent Downs National Landscape is within about 6 miles, which suits team days in the countryside.

Wherever your staff event is in TN16, we can fry fresh for your staff, from busy streets to quiet lanes. That could mean a staff event at a home on Chart Lane and Pipers Lane, wherever the van can park. Other places close to Brasted Chart we cover include Brasted (1 mile north), Toy's Hill (1 mile south), Sundridge (1 mile north-east), Ide Hill (2 miles south-east) and Goathurst Common (2 miles south-east). Larger places within reach include Orpington (8 miles north), Thornton Heath (13 miles north-west), Croydon (11 miles north-west), Streatham (15 miles north-west), Bromley (10 miles north) and West Norwood (14 miles north-west).

A little further out are Tandridge Priory (3.3 miles west). Within reach you will find Betsom's Hill and Dryhill Nature Reserve.

Map of Brasted Chart © OpenStreetMap contributors

Takeaway run or book a van?

A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and you get to enjoy the day.

Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.

How it works

You will know we’re ready when the smell of frying drifts over. After that, it is a steady flow to the hatch. Lunchtime staff treats in Brasted Chart are in daylight all year round, but later events need lighting: it’s dark by about 3:55pm in December.

  1. First, tell us about your staff event.
  2. We check the date and where the van will park, then send a quote.
  3. We agree timings, access and the parking spot.
  4. We cook to order on the day for your staff.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

How to prepare

  • Keep space clear for staff at the hatch
  • Check the way in for low branches, cables and narrow gates
  • Choose a level, firm spot for the van

How to get a price

Each quote is put together for your staff event. Start with your date, and we will confirm whether we’re available that day.

Tell us about your event

Read more

Looking after everyone

We need to know about dietary needs and allergies in advance, and we’ll be straight with you about what’s possible. To get it right:

  • Ask staff to pre-order
  • Tell us about coeliac staff specifically
  • Share the shift pattern
  • Agree the van’s spot with facilities

Keep the queue clear of fire exits and traffic.

A simple pre-order helps us plan.

Why fried-to-order beats a buffet

Corporate buffets are normally cold. A van serves hot food to order. Dates make a difference: summer Saturdays and December Fridays are the busiest days of the year. Ask about your date early.

Why book with us

  • Fried fresh, not kept warm
  • Works on wet days as well as sunny ones
  • Mushy peas, curry sauce and gravy on the side
  • Something for staff to gather round

See our prices page and the cost guide.

Common questions in Brasted Chart

Is parking a problem for the van in Brasted Chart?

London parking needs planning: let us know about off-street space or permits. We’ll work around it.

Do you come to venues in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We will work to whatever the site needs.

How soon do we need to book?

As early as you can, especially for summer weekends and December. Ask about your date even if it is soon.

What does the van need?

Level, firm ground the van can reach, close to where people will eat, with room for a queue at the hatch. Mention any narrow gates or soft ground.

What’s on the menu?

Proper fish and chips, with sausages and pies for anyone who does not want fish. The sides are mushy peas, curry sauce and gravy.

Do you clear up afterwards?

We clear the van’s area after service. Tell us where bins can go for people’s paper and trays.

Can you park in our car park or yard?

Generally, if there is a level spot and the site allows it. We will agree the exact spot with you or facilities.

Do you do customer events and open days?

We do. Visitors love it.

Where the van can park in Brasted Chart

A good parking spot makes the whole thing easier. We need:

  • A lit spot if service runs after dark
  • Room in front of the hatch for a queue
  • A level hardstanding, drive or firm lawn

As a London location, Brasted Chart is inside the Ultra Low Emission Zone, and parking takes planning: let us know about off-street space or permits.

Not sure about the spot? Send us a photo and we’ll tell you honestly.

Popular choices

  • Mushy peas
  • Cod and chips
  • Staff lunches
  • Haddock and chips
  • Sausage and chips
  • Pie and chips

View our menu

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote