West Sussex · England
Corporate Fish and Chip Catering in Toddington
Treat your staff to fresh fish and chips at your staff event in Toddington. We park up, heat the fryers and cook to order, so every portion goes out hot.
- Charity and fundraising days at work
- Open days
- Leaving dos
Corporate fish and chip catering in Toddington
Corporate fish and chip catering in Toddington, cooked to order
A Fish Friday treat, an end-of-project lunch or a summer team day, the van makes the day feel special. On the menu are cod and chips, sausage and chips and mushy peas, and we are often booked for summer staff parties and end-of-project celebrations.
Teams near Toddington frequently go for a lunch in the yard or car park. Let us know about the site. You’ll know what’s included before you book: serving times, the menu and anything else agreed.
- Location
- Toddington (BN17)
- Area hub
- West Sussex
- From the fryer
- Cod, haddock, chips, sausages, pies
- Sides
- Gravy, mushy peas, curry sauce
- Quote
- Quoted for your event
- Updated
- 24 October 2026
Staff lunches in Toddington: access and travel
Toddington is about 1 mile north of Littlehampton, in West Sussex. For staff events in Toddington, we plan around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. We serve all 371 towns and villages in West Sussex. Our bookings stretch from Toddington to Brighton (about 18 miles away).
Teams travelling in by rail can use the station: Littlehampton station is about 1.1 miles away. Toddington sits roughly 50 miles from central London, well within our area. With the South Downs National Park within about 6 miles, rural team days are easy to arrange. Within about 2 miles of the sea, fish and chips goes down well with any team.
Here we cover the BN17 postcode area, and we can serve your staff event anywhere in it. We can serve a staff event on streets such as Toddington Lane, Hide Close and Hollist Chase or the roads around them, wherever the van can park. Close by, we cover staff events in Lyminster (1 mile north-west), Wick (1 mile west), Littlehampton (1 mile south), Poling (1 mile north-east) and Rustington (1 mile south-east). Within a short drive, we also cover Worthing (6 miles east), Bognor Regis (7 miles west), Chichester (11 miles west), Selsey (13 miles south-west), Shoreham-by-Sea (12 miles east) and Lancing (9 miles east).
A little further out are Zachary Merton Hospital (1.8 miles south-east) and Rustington Museum (1.6 miles south-east). Open spaces near Toddington include WWT Arundel and Highdown Hill.
- Local schools include The Littlehampton Academy (0.5 miles south) and Littlehampton College (0.5 miles south)
- Local pubs include Locomotive Public House (within half a mile west)
Why choose corporate fish and chip catering in Toddington?
It gets people out of their usual groups.
These are some of the bookings we take:
- Team away days
- A monthly Fish Friday
- Staff appreciation days
- Project milestones
Within reach of Toddington are historic houses such as Ecclesden Manor (2.8 miles east). Historic venues suit client days, but check their vehicle rules before planning a van.
Before you book anyone
- What the van needs: space, access, power
- Whether travel is included
- The deadline for final numbers
- Payment terms and deposit
DIY versus a fish and chip van
Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.
Frying for a crowd at home is not a good idea: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.
Common questions in Toddington
Which station is closest to Toddington?
The closest is Littlehampton station, roughly 1.1 miles away.
Can you serve near the sea around Toddington?
Yes, of course. Wind doesn’t affect the fryers, but plan a sheltered spot for the queue.
How soon do we need to book?
Early, particularly for summer Saturdays and Christmas party Fridays. Even at short notice, it’s worth asking.
Is the food cooked at the event?
Yes. The fryers are in the van, so it’s fried on the spot, not cooked earlier and kept warm.
Can you cater for allergies?
Tell us about allergies when you book, and we’ll give you the allergen information and what we can offer.
What can staff choose from?
Chip-shop favourites: cod, haddock, chips, sausages and pies, with mushy peas, curry sauce and gravy. Our menu has the details.
How long will the queue be?
That depends on numbers, menu and timing. Give us your numbers and service window, and we will plan service around it.
What will facilities need from you?
Sites vary, so send us the list and we’ll confirm what we can provide.
Planners, venues and businesses
Organising a club, school or community event in Toddington? Fish and chips is a reliable crowd-pleaser. Tell us about the event and we’ll take it from there.
Venues frequently have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we will confirm what we can provide.
A fish and chip van or other catering?
Taking the team out for a meal means booking, travel and time away from site. A van comes to you. A chip van often compares well with a plated meal, because it needs no kitchen and no crockery hire. We’ll send you a quote.
What you get with us
- Nothing for you to cook or clear
- No surprises in your quote
- Hot food handed straight over
- We cook inside the van, whatever the weather
Food your guests will love
Sausage and chips
Sausage and chips covers anyone who does not want fish, and it’s a favourite with children.
Gravy
A pot of gravy turns chips into comfort food.
Also near Toddington
More for events in Toddington
Before you choose a spot
Before the day, we’ll agree where the van parks. A good spot ticks these boxes:
- Access wide and high enough for the van
- Flat, firm ground for the van
- A short walk from the party
Not sure about the spot? Send us a photo and we’ll tell you honestly.
What we serve
- Pie and chips
- Mushy peas
- Staff lunches
- Haddock and chips
- Sausage and chips
- Cod and chips
The process
We need a level, firm place to park the van, close to where people will eat, which we agree with you beforehand. For a staff lunch in Toddington, daylight is not an issue, but a winter evening event is dark by about 4:00pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.
- Send us your date, numbers and address.
- We check the route in and send a price.
- We arrive early to park and heat the fryers.
- Everything is fried to order as the queue moves.
- Service is straight from the hatch, then we pack up.
Preparing for the day
- Plan a bit of cover near the hatch if rain is likely
- Check the way in for low branches, cables and narrow gates
- Pick a flat, firm place for the van to park
Getting a price
To get a price, send us your details through our quote form. Tell us about your staff event in Toddington, and we will check the date and send a price.
Read more
Planning for dietary needs
We take allergies seriously. Help us by following these steps:
- Ask staff about allergies with a simple form
- Ask staff to pre-order
- Share the shift pattern
- Confirm allergies by email
Put bins near the hatch.
Some teams make it a regular treat.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch