West Sussex · England
Corporate Fish and Chip Catering in Crossbush
Treat your staff to fresh fish and chips at your staff event in Crossbush. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.
- Open days and customer events
- Retirement and leaving lunches
- Charity days
A chip van near Crossbush
How the day works
The van needs a level, firm spot it can drive onto, close to where people will eat, which we agree with you beforehand. Lunchtime staff treats in Crossbush are in daylight all year round, but evening events need lights from about 4:00pm in December or 7:05pm in late September.
- We start with a few details about your staff event.
- You get an availability check and a clear quote.
- We agree timings, access and the parking spot.
- We cook to order on the day for your staff.
- Everything goes out hot from the hatch, and we pack up afterwards.
How to prepare
- Check the way in for low branches, cables and narrow gates
- Name one person we can call on the day
- Send us final numbers and any allergies in good time
Getting a price
Every quote is worked out for your event. Start with your date, and we’ll confirm whether we’re available that day.
Planning help
About our corporate fish and chip catering in Crossbush
Whether it is a Friday treat or an end-of-quarter thank you, a chip van makes it feel like an occasion. We are frequently asked to cater lunch for site crews and a monthly Fish Friday, serving sausage and chips, pie and chips and cod and chips.
For farms and rural sites near Crossbush, a chip van brings a hot lunch to wherever the team is. Tell us about access. Every portion is cooked to order on the day, not cooked earlier and kept warm.
- Area
- Crossbush (BN18)
- Area hub
- West Sussex
- From the fryer
- Cod, haddock, chips, sausages, pies
- Extras
- Gravy, mushy peas, curry sauce
- Quotes
- Quoted for your event
- Updated
- 24 October 2026
For planners, venues and organisers
If you are organising for someone else, whether you’re a planner, a facilities manager or an organiser, we’re happy to deal with you and the venue directly. It keeps things simple.
Parks, greens and streets generally need permission for a catering van. Ask the council or landowner early.
Before you choose a spot
A fish and chip van is a vehicle, so the spot matters, so a few things need checking. These are the things we check:
- A level, firm spot the van can drive onto
- A clear way in, with no low branches, cables or narrow gates
- A clear area by the serving hatch
If in doubt, send us a picture of the spot and we will advise before you book.
From the hatch
- Sausage and chips
- Haddock and chips
- Staff lunches
- Pie and chips
- Cod and chips
- Mushy peas
Events we cater in Crossbush
It works across shifts, because service can be planned in waves.
If you are planning any of these, we can help:
- Lunch for site crews
- Leaving dos
- Staff thank-you lunches
- Summer team days
For colleagues arriving by train, Arundel station, about 0.5 miles north-west, is the nearest station.
Comparing caterers
- When final numbers are due
- Travel, tolls and road charges
- Exactly what’s included in the price
- What happens if plans change
How we price a fish and chip van for your team
Two events with the same numbers can cost different amounts, because of:
- The date and time of year
- Cod, haddock or both
- How easy the site is to reach
- How many people are eating
Larger groups normally cost less per head, because the van, travel and set-up cost much the same either way. Give us your numbers and we will quote.
Getting an accurate quote
When you get in touch, it helps to tell us:
- A picture of where the van would go
- Allergies and diets you know about
- The venue or postcode
- Roughly how many people, including children
Tell us your date, venue or postcode and roughly how many people, along with your serving time, and you’ll get a clear price. To get started, fill in our quote form.
Business events near Crossbush
Crossbush is about 2 miles north of Littlehampton, in West Sussex. Whether your staff event is in the middle of Crossbush or on the outskirts, we offer the same service: fish and chips fried to order, served hot and quoted clearly. Crossbush is one of 371 places in West Sussex where we bring the van. Our nearest city page is Brighton, about 18 miles away.
Nearby historic houses include Ecclesden Manor (3 miles east). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for vehicles. Crossbush sits roughly 49 miles from central London, and we cover it as standard. The South Downs National Park is within about 5 miles, which suits team days in the countryside. The coast is within about 3 miles, so a chip van lunch feels like a day at the seaside.
This part of West Sussex takes in BN18, so your staff event can be anywhere in it. Close by, we cover staff events in Warningcamp (1 mile north-east), Poling (1 mile south-east), Lyminster (1 mile south-west), Arundel (1 mile north-west) and Toddington (1 mile south). We also serve nearby towns such as Worthing (6 miles east), Bognor Regis (8 miles south-west), Chichester (11 miles west), Selsey (13 miles south-west), Shoreham-by-Sea (12 miles east) and Lancing (9 miles east).
Nearby you’ll also find Lyminster Siege Castle (0.5 miles north) and Rustington Museum (2.8 miles south-east). The countryside around Crossbush includes WWT Arundel and Highdown Hill.
A fish and chip van or other catering?
A meal out takes everyone off site. The van brings lunch to the team. Got a budget? Let us know, and we will suggest how to make it work. A short menu is frequently the best value.
Why us?
- Cod, haddock, sausages and pies
- Mushy peas, curry sauce and gravy on the side
- Served hot, straight from the hatch
- Fish and chips fried fresh on site
Take a look at our prices page and the cost guide.
FAQs for Crossbush
How far is Crossbush from London?
About 49 miles from central London, and we cover it as standard.
Is Crossbush too small for a chip van?
No, we come to small places too. Tell us about lanes, gates and the ground.
Do you take everything away?
The pitch is left as we found it. Bins for staff are worth planning.
Can you invoice the company?
Tell us what your finance team needs and we’ll explain.
Do you fry it on site?
Yes, always. Everything is fried fresh in the van, then handed over hot from the hatch.
How do you handle allergies?
We provide allergen information for everything we serve. Battered fish contains fish and, in standard batter, gluten. Tell us about allergies in advance.
What about staff who do not eat fish?
Yes: sausages and pies, with chips. Give us a rough idea of numbers.
What do we need to supply?
Somewhere suitable to park, with permission. Mention any power or water available and we’ll take it from there.
Also near Crossbush
Also in Crossbush
The menu, dish by dish
Gravy
A pot of gravy turns chips into comfort food, especially in winter.
Mushy peas
Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the side most people expect.
Should I sort the food myself?
Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.
Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. Ask us for a quote and compare.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch