West Sussex · England
Corporate Fish and Chip Catering for Wick events
Looking for a fish and chip van for your team in Wick? We bring the van to you and fry fresh while your staff queue at the hatch.
- Fish Friday treats
- Open days
- Celebrating a big win
Planning an event in Wick?
Corporate fish and chip catering for your staff event in Wick
We work with your facilities team on access and parking, and we will confirm what we can provide for your site’s paperwork. We serve haddock and chips, sausage and chips and pie and chips, and typical bookings are for shift teams at depots and warehouses and summer team days.
Teams near Wick often go for a lunch in the yard or car park. Tell us about the site and access. You will know what’s included before you book: the date, the service time and the menu.
- Area
- Wick (BN17)
- Area hub
- West Sussex
- Menu
- Cod, haddock, chips, sausages, pies
- Extras
- Gravy, mushy peas, curry sauce
- Price
- Quoted for your event
- Page updated
- 24 October 2026
Why fried-to-order beats a buffet
Ordering takeaway for a whole site is slow and the food arrives cold. A van fries on the spot. Larger groups generally cost less per head, since the van and set-up are much the same for any size. Give us your numbers and we’ll quote.
Why Wick hosts choose us
- Cod, haddock, sausages and pies
- Nothing for you to cook or clear
- A clear quote before booking
- Works on wet days as well as sunny ones
Towns and villages near Wick
More for events in Wick
What a fish and chip van costs
The price comes down to a few factors:
- The minimum booking
- Peak dates such as summer Saturdays
- The menu and how many choices
- How far we travel
If you have a budget in mind, tell us, and we will suggest how to make it work. A short menu is often the best value.
What we need to know
The more we know about your staff event, the better we can plan. Please include:
- Rough numbers for adults and children
- How to get in: gates, lanes and ground
- A photo of the parking spot
- The date and when you’d like to eat
Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. You can use our quote form.
Can’t we just order from the chip shop?
Collecting fish and chips for a crowd yourself is possible, but it is hard work. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it is fried on the spot.
Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.
Wick: your questions answered
Can you serve near the sea around Wick?
Yes. The cooking is inside the van, so wind doesn’t affect it, but the queue will want shelter.
What’s the nearest station to Wick?
Littlehampton station, about 0.8 miles south of the centre.
How long will the queue be?
It depends on numbers, the menu and how people arrive. Tell us your numbers and how long you have for food, and we’ll plan to keep the queue moving.
Do you do anything other than fish?
Yes: sausages and pies, with chips. Give us a rough idea of numbers.
What does the van need?
Not much: a hard surface or firm, dry grass, that the van can reach easily. If in doubt, send a picture.
How long does set-up take?
It depends on numbers and the service time. We agree arrival, serving and finishing times with you before the day.
Where do you take the van?
We take the van across London and the South East, including West Sussex. Find your area.
Do you work around shifts?
Yes, if we know the times. We’ll plan it with you.
Planning a team lunch in Wick
Wick is about 1 mile north-west of Littlehampton, in West Sussex. In and around Wick, the van can serve from a drive, a yard, a car park or a firm field, close to your staff. Wick is one of 371 places in West Sussex where we bring the van. Our nearest city page is Brighton, about 18 miles away.
By road, Wick is on or near the B2284, which makes it easy for us to reach with the van. Central London is about 51 miles from Wick, and we cover it as standard. The South Downs National Park is within about 6 miles, which suits team days in the countryside. The coast is within about 2 miles, so a chip van lunch feels like a day at the seaside.
This part of West Sussex takes in BN17. Local streets include Joyce Close, Willow Brook and Wheatcroft; a staff event on any of them works well with a drive or nearby car park. Main roads around Wick include the B2284, which makes travel to your staff event easy. Neighbouring places where we serve staff events include Lyminster (1 mile north), Toddington (1 mile east), Littlehampton (1 mile south-east), Climping (1 mile south-west) and Ford (1 mile west). Further out, we also take the van to Worthing (7 miles east), Bognor Regis (6 miles west), Chichester (10 miles west), Selsey (12 miles south-west), Shoreham-by-Sea (12 miles east) and Lancing (10 miles east).
A little further out are Zachary Merton Hospital (2.3 miles south-east) and Rustington Museum (2.1 miles south-east). Within reach you will find Highdown Hill and WWT Arundel.
- Nearby schools include The Littlehampton Academy (0.8 miles south-east) and Littlehampton College (0.8 miles south-east)
- Pubs nearby include Locomotive Public House (less than half a mile north-east)
Events we cater in Wick
Companies book a chip van because it’s a treat that suits everyone, from the boardroom to the loading bay.
If you’re planning any of these, we can help:
- Lunch for site crews
- Friday lunch treats
- Summer staff parties
- Customer days
Within reach of Wick are historic houses such as Ecclesden Manor (3.5 miles east). For a client event at a historic house, ask early about rules for catering vans.
What to look for in a quote
- What happens if plans change
- What they can offer for dietary needs
- Whether there is a minimum
- A clear list of what’s included
Planning the van’s spot
A good parking spot makes the whole thing easier. We look for:
- Access wide and high enough for the van
- Permission from the venue or landowner for the van
- A lit spot if service runs after dark
Not sure about the spot? Send us a picture and we’ll tell you honestly.
Popular choices
- Haddock and chips
- Sausage and chips
- Pie and chips
- Cod and chips
- Mushy peas
- Staff lunches
The process
When we arrive, we position the van, set up the hatch and get the fryers up to temperature. Once we’re hot, we cook to order, so we time it to your schedule. Lunchtime bookings in Wick are in daylight all year; winter evening events are dark by about 4:00pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.
- Contact us with the basics: when, where and roughly how many.
- A photo of the parking spot helps us check the van will fit.
- A week or so before, we confirm timings and numbers.
- The van rolls up, the hatch opens and the fryers get going for your staff.
- Once the last portion is out, we pack up and go.
Getting ready for the day
- Share the timings for the day
- Name one person we can call on the day
- Choose a level, firm spot for the van
Ask for a quote
Send us the date, the address or BN17 postcode and rough numbers, plus when you’d like to eat, and you’ll get a clear price. Just send us your details through our quote form.
Read more
Diets, allergies and planning
We take allergies seriously. Here’s how you can help:
- Give us break and shift times
- Send round an allergy question
- Ask staff to pre-order
- Find out what documents the site needs
Send a message round when the van opens.
Cover near the van keeps the queue dry.
A closer look at the menu
Mushy peas
No fish and chips is complete without mushy peas for many people, and they’re on the menu.
Cod and chips
Cod has big, soft white flakes and a mild flavour, and it is what most people in the south ask for. We batter it and fry it to order, so it is crisp when it reaches you.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch