East Sussex · England
Corporate Fish and Chip Catering in Udimore
Fried to order and served hot: a fish and chip van for your team in Udimore and the surrounding area.
- Charity and fundraising days at work
- Leaving dos
- Team away days
Corporate fish and chip catering for Udimore events
Working with your venue
For big groups, the service window matters, so we can plan service to match. Sending people up in groups helps.
If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we will explain how it works. We are happy to liaise with facilities on parking and timings.
Corporate fish and chip catering for your staff event in Udimore
We park in your car park, yard or forecourt, so nobody has to leave site. Whether it is staff thank-you lunches and project milestones, we can cook pie and chips, mushy peas and haddock and chips for your guests.
At country workplaces around Udimore, we can bring a hot lunch to the yard. Tell us about access. Everything is fried fresh at your staff event, not cooked earlier and kept warm, and handed over as soon as it is ready.
- Where
- Udimore (TN31)
- Region
- East Sussex
- On the menu
- Cod, haddock, chips, sausages, pies
- Extras
- Gravy, mushy peas, curry sauce
- Quotes
- Contact us for a quote
- Last updated
- 24 October 2026
Udimore: your questions answered
What’s the nearest station to Udimore?
The closest is Winchelsea station, roughly 2.1 miles away.
Is Udimore too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
What does the van need?
A level, firm spot it can drive onto, close to where people will eat, and space for a queue. Tell us about gates, lanes and soft ground.
Do you serve visitors at events?
Yes, it is a great draw. Send us the timings and numbers.
What food do you serve?
Chip-shop favourites: cod or haddock and chips, sausages and pies, with mushy peas, curry sauce and gravy. Our menu has the details.
Do you need power or water?
A suitable spot for the van and permission to park there. Tell us whether there’s power or water nearby and we’ll take it from there.
How long will the queue be?
A short menu and staggered groups keep things moving. Tell us your timings and we will advise.
What about staff who don’t eat fish?
Sausage and chips and pie and chips are on the menu. Let us know about any other dietary needs and we will be honest about what’s possible.
Planning a team lunch in Udimore
Udimore is about 6 miles north-east of Hastings, in East Sussex. Around Udimore, we park wherever there’s level, firm ground, close to your staff. We take the van to 289 places in East Sussex. We serve events right across the region, from Udimore to Canterbury (30 miles away).
Nearby historic houses include Lamb House (3.4 miles east) and Great Dixter (4.8 miles north-west). Historic venues suit client days, but check their vehicle rules before planning a van. Commuters will know that Winchelsea station, about 2.1 miles east, is the nearest station. The coast is within about 4 miles, so a chip van lunch feels like a day at the seaside.
We cover staff events in every part of the TN31 postcode area. Your staff event could be at a house on Udimore Road and Float Lane or the roads around them, wherever the van can park. Close by, we cover staff events in Cock Marling (1 mile east), Broadland Row (1 mile west), Broad Street (1 mile south), Icklesham (2 miles south) and Beckley Furnace (2 miles north-west). Within a short drive, we also cover Hastings (6 miles south-west), Bexhill-on-Sea (10 miles south-west), St Leonards (7 miles south-west), Hastings Old Town (6 miles south-west), Belmont (6 miles south-west) and Hollington (7 miles south-west).
A little further out are Winchelsea Court Hall Museum (2.5 miles south-east) and Conquest Hospital (5.4 miles south-west). The countryside around Udimore includes Flatropers Wood.
How we price a fish and chip van for your team
Each booking is quoted on its own, and the price depends on a few things:
- The day of the week
- Distance and any road charges
- The minimum booking
- Access and parking
There’s no one-size-fits-all price for a fish and chip van. A short service and a long afternoon’s trading are very different bookings. Your quote spells it all out.
What to tell us
The more we know about your staff event, the better we can plan. Try to include:
- Rough numbers for adults and children
- Allergies and diets you know about
- The date and time of the event
- The spot you have in mind for the van
It’s easy to get a price: share your date, address, rough numbers and when you’d like to eat. We’ll send a clear quote that says what’s included.
Is a fish and chip van right for your staff event?
A big takeaway order arrives late and lukewarm. The van cooks on site. The cost per head generally falls as numbers rise, because the van, travel and set-up cost much the same either way. Tell us your numbers for an accurate price.
Why book with us
- Hot food handed straight over
- Fried fresh, not kept warm
- A quote that spells everything out
- Bookings across East Sussex, including Udimore
Read how we price and the cost guide.
How the day works
You’ll know we’re ready when the smell of frying drifts over, about the time the first staff wander across. After that, it is a steady flow to the hatch. For a staff lunch in Udimore, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:15pm.
- You share your date, numbers and address.
- We check the route in and send a price.
- We arrive in good time to set up.
- Fish goes into the batter and straight into the fryer, to order.
- We serve hot from the hatch and pack up when we are done.
Getting ready for the day
- Tell us when you want to eat
- Pick a flat, firm place for the van to park
- Get permission for the van from the venue
How to get a price
Every booking is quoted individually, based on your numbers, timings and travel. For a quote, use our quote form.
Read more
Where the van can park in Udimore
The van has to be able to get in and park safely, so a few things need checking. Here’s what we look for:
- Access wide and high enough for the van
- Space for people to queue at the hatch
- A level, firm spot the van can drive onto
Not sure about the spot? Send us a picture and we will tell you honestly before booking.
On the menu in Udimore
- Staff lunches
- Haddock and chips
- Cod and chips
- Mushy peas
- Sausage and chips
- Pie and chips
Looking after everyone
A little planning helps everyone eat safely. Here are a few tips:
- Let us know about coeliac disease
- Ask staff about allergies with a simple form
- Agree the van’s spot with facilities
- Find out what documents the site needs
When service is finished, we pack up.
A sign in reception or a team message builds the excitement.
Cannot we just order from the chip shop?
If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is usually the easier option.
You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it is fried on the spot.
More for events in Udimore
What comes out of the fryer
Haddock and chips
Haddock has a slightly sweeter flavour and a firmer flake. It is the traditional favourite in Scotland and much of the north.
Curry sauce
Curry sauce divides opinion, so we bring it along.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch