East Sussex · England
Corporate fish and chip catering in Broad Street, East Sussex
From the smell of the fryers to the last chip in the paper, a fish and chip van for your team makes the food a highlight of your staff event in Broad Street.
- Summer staff parties
- Open days and customer events
- Workplace fundraising days
Planning an event in Broad Street?
Why fried-to-order beats a buffet
Compared with a sandwich platter, a chip van feels like a proper treat. When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.
Why us?
- Classic food your staff already know
- All the chip-shop extras
- No surprises in your quote
- Nothing for you to cook or clear
Read how we price and what a fish and chip van costs.
Corporate fish and chip catering for your staff event in Broad Street
It works for customer events and open days as well: visitors queue, chat and stay longer. We are frequently asked to cater end-of-project celebrations and retirement and leaving lunches, with haddock and chips, pie and chips and sausage and chips.
For farms and rural sites near Broad Street, a chip van brings a hot lunch to wherever the team is. Tell us about access. Tell us about dietary needs and allergies when you enquire, and we’ll be straight with you about what we can do before you book.
- Area
- Broad Street (TN36)
- County
- East Sussex
- From the fryer
- Cod, haddock, chips, sausages, pies
- Extras
- Gravy, mushy peas, curry sauce
- Quote
- Contact us for a quote
- Page updated
- 24 October 2026
Broad Street questions
Is Broad Street too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
What’s the nearest station to Broad Street?
Doleham station, about 1.8 miles west of the centre.
Can you cook in the rain?
We carry on in the rain, because the cooking happens inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.
How fast is service?
That depends on numbers, menu and timing. Give us your numbers and service window, and we’ll plan service around it.
Is grass a problem?
Frequently, if the ground is firm and dry. Soft, wet ground can trap any vehicle, so plan a back-up spot.
Do you take everything away?
We clear the van’s area after service. Let us know about bins for staff.
Can the van come to our open day?
Yes, and it keeps people on site longer. Send us the timings and numbers.
Where will the van go on our site?
Normally, if there’s a level spot and the site allows it. We’ll agree the exact spot with you or facilities.
Food your guests will love
Mushy peas
Proper mushy peas start with dried marrowfat peas. They’re the classic side with fish and chips.
Curry sauce
Chip-shop curry sauce is a mild, slightly sweet British classic, great with chips and sausages.
Perfect for your staff event in Broad Street
People mix in the queue and talking.
In Broad Street and nearby, the van turns up at all sorts of events. Popular bookings include:
- Thank-you lunches for the team
- A monthly Fish Friday
- Shift teams at depots and warehouses
- Project milestones
Commuters will know that Doleham station, about 1.8 miles west, is the nearest station.
Before you book anyone
- The van’s size and access needs
- The service time, and the cost of running over
- A clear list of what’s included
- What happens if plans change
Before you choose a spot
The van has to be able to get in and park safely, and a little planning goes a long way. These are the things we check:
- A level, firm spot the van can drive onto
- A lit spot if service runs after dark
- A clear way in, with no low branches, cables or narrow gates
If in doubt, send us a picture of the spot and we will advise.
From the hatch
- Haddock and chips
- Sausage and chips
- Pie and chips
- Staff lunches
- Cod and chips
- Mushy peas
Staff lunches in Broad Street: access and travel
Broad Street is about 5 miles north-east of Hastings, in East Sussex. Bookings in Broad Street come in all shapes and sizes, but it always starts the same way: a level spot for the van, a time to eat and food fried to order. We cover 289 places in East Sussex, from the larger towns to small villages. You can also see our page for Canterbury, about 31 miles away.
Within reach of Broad Street are historic houses such as Lamb House (4.1 miles north-east). For a client event at a historic house, ask early about rules for catering vans. Broad Street sits roughly 51 miles from central London, well within our area. Within about 5 miles of the sea, fish and chips goes down well with any team.
Here we cover the TN36 postcode area, and we can serve your staff event anywhere in it. For staff events just outside Broad Street, we cover Icklesham (1 mile east), Udimore (1 mile north), Cock Marling (2 miles north-east), Three Oaks (2 miles south-west) and Broadland Row (2 miles north-west). Within a short drive, we also cover Hastings (5 miles south-west), Bexhill-on-Sea (9 miles south-west), St Leonards (6 miles south-west), Hastings Old Town (5 miles south-west), Belmont (5 miles south-west) and Hollington (5 miles south-west).
Well-known places in the area include Camber Castle (3.7 miles east) and Winchelsea Court Hall Museum (2.5 miles east). Open spaces near Broad Street include Flatropers Wood.
Prices and what affects them
There is nothing hidden: the price is based on:
- The length of service
- Whether a minimum applies
- How far we travel
- Parking and the way in
The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking gets its own quote.
Getting an accurate quote
Here’s what makes a quick, accurate quote possible:
- How to get in: gates, lanes and ground
- A picture of where the van would go
- Any dietary needs and allergies
- The date and time of the event
To get a price, use our quote form. Give us the details of your staff event, and we’ll come back with availability and a quote.
Cannot we just order from the chip shop?
DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.
Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is generally simpler.
Places near Broad Street
Other occasions in Broad Street
Step by step
Expect a friendly, organised set-up. We agree arrival and serving times in advance, set up where we’ve agreed, and get on with frying and serving. After-work summer events in Broad Street have daylight until about 9:15pm in late June and 7:00pm in late September; winter events, dark by about 3:55pm, need a lit spot for the van.
- Start with three things: the date, the place and a rough headcount.
- A picture of the parking spot helps us check the van will fit.
- Closer to the day, we confirm the arrival time and serving time.
- We park, open the hatch and start frying for your staff.
- Last portion served, we tidy up and head off.
Before we arrive
- Have a level parking spot ready
- Get permission for the van from the venue
- Ensure the van can get in
Ask for a quote
Every booking is quoted individually, based on your numbers, timings and travel. For a quote, use our quote form.
Read more
For planners, venues and organisers
For big groups, the service window matters, so we can plan service to match. Sending people up in groups helps.
If you run the same event each year, tell us your dates early, so we can hold the date.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch