Oxfordshire · England
Corporate Fish and Chip Catering in Upper Brailes
Corporate fish and chip catering in Upper Brailes: cod, haddock and chips fried to order, then handed over hot from the hatch at the time you choose.
- Team away days
- Shift teams at depots and warehouses
- Charity days
Fresh fish and chips in Upper Brailes
Corporate fish and chip catering in Upper Brailes, fried fresh
Everything is cooked as people come up, so the last person served gets food as hot as the first. We’re often asked to cater shift teams at depots and warehouses and staff appreciation days, with pie and chips, haddock and chips and mushy peas.
Near Upper Brailes, workplaces can be far from shops, so a chip van lunch is welcome. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.
- Location
- Upper Brailes (OX15)
- Region
- Oxfordshire
- On the menu
- Cod, haddock, chips, sausages, pies
- Extras
- Mushy peas, curry sauce, gravy
- Price
- Contact us for a quote
- Page updated
- 24 October 2026
Why choose a fish and chip van in Upper Brailes?
A meal out takes everyone off site. The van brings lunch to the team. Cost depends on numbers, menu and service time, along with distance and access to the site. Every booking gets its own quote.
What you get with us
- Hot food handed straight over
- Classic food your staff already know
- Fish and chips fried fresh on site
- Nothing for you to cook or clear
How the day works
Here’s how the day usually runs: the van arrives and we set up, the fryers heat up, and we serve hot from the hatch when you are ready to eat. Summer events after work in Upper Brailes have light until about 9:30pm; in late May it is about 9:00pm, and in winter the yard or car park will need lighting.
- Tell us what you’re planning and when you’d like to eat.
- We come back with availability and a clear price.
- The van’s spot is fixed in advance, and how it gets in.
- Batter, fish and chips all go into the fryer as people come up.
- The pitch is left tidy when we go.
Getting ready for the day
- Let us know who to talk to on the day
- Give us your final numbers and allergies
- Plan where the queue will stand
Ask for a quote
We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. You can send us your details through our quote form.
Read more
Planning for dietary needs
Tell us about dietary needs and allergies early, and we’ll be straight with you about what’s possible. To make it work smoothly:
- Tell us exactly when each group can eat
- Ask staff about allergies with a simple form
- A pre-order helps with numbers and allergies
- Check the site’s requirements for caterers
We can serve each shift in turn, as agreed in advance.
Tell the team in advance: it’s half the fun.
Where the van can park in Upper Brailes
No two venues are the same, so we will ask about yours before we confirm. In general, we need:
- Permission from the venue or landowner for the van
- A clear area by the serving hatch
- Lighting nearby for evening events
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.
Popular choices
- Cod and chips
- Mushy peas
- Pie and chips
- Haddock and chips
- Sausage and chips
- Staff lunches
Cannot we just order from the chip shop?
Frying for a crowd at home isn’t a good idea: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.
DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.
Organising for someone else?
For larger numbers, tell us how long you have for food, so we can plan service to match. Sending people up in groups helps.
If your event is in a public place, such as a park or a street, check what permission you need first. Ask the council or landowner early.
Why choose corporate fish and chip catering in Upper Brailes?
It gets people out of their usual groups and talking.
In Upper Brailes and nearby, the van turns up at all sorts of events. Some of the most common are:
- Friday lunch treats
- Retirement send-offs
- Thank-you lunches for the team
- Charity and fundraising days at work
What your quote should include
- If the price includes VAT
- The deposit and payment dates
- What happens if plans change
- Whether there is a minimum
Staff lunches in Upper Brailes: access and travel
Upper Brailes is about 9 miles west of Banbury, in Oxfordshire. Tell us where your staff event in Upper Brailes will be, and we’ll plan access and set-up. We serve 443 places across Oxfordshire, from the larger towns to small villages. Our nearest city page is Oxford, about 25 miles away.
Staff events anywhere in OX15 start with a parking spot for the van and roughly how many staff. Whether your staff event is on Castle Hill, Fant Hill and Henbrook Lane or anywhere nearby, we’ll bring the van to you. For staff events just outside Upper Brailes, we cover Lower Brailes (1 mile south-east) and Sutton-under-Brailes (2 miles south). We also serve nearby towns such as Banbury (9 miles east), Chipping Norton (8 miles south), Neithrop (8 miles east), Grimsbury (10 miles east), Ruscote (8 miles east) and Bloxham (8 miles east).
Nearby you will also find Ellen Badger Hospital (2.9 miles west). Open spaces near Upper Brailes include Castle Hill and Woodford Bottom and Lamb's Pool.
- Local pubs include The Gate Inn (less than half a mile south)
Upper Brailes questions
Is Upper Brailes too small for a chip van?
No, we come to small places too. Tell us about lanes, gates and the ground.
What happens if it rains?
Rain does not stop the fryers: the cooking is inside the van. Staff will appreciate cover near the hatch.
How long does set-up take?
That depends on your numbers and timings. We confirm all the timings beforehand.
Can you feed staff across different shifts?
Yes, with the shift pattern in advance. We will agree a service plan before the day.
Do you have documents for our site?
Sites vary, so ask facilities for their list and pass it on.
Can you park in our car park or yard?
Often, with a level spot and the site’s agreement. Facilities will decide the spot.
Can we pay by invoice?
We’ll talk you through booking and payment for businesses.
What food do you serve?
Fish and chips, of course, plus sausage or pie and chips. The sides are mushy peas, curry sauce and gravy.
Nearby places to Upper Brailes
More for events in Upper Brailes
What a fish and chip van costs
Every booking is priced individually, based on a few main things:
- Numbers
- Distance and any road charges
- The length of service
- The day of the week
Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.
What we need to know
We can quote more accurately with a few details. Here’s what to include:
- Where the event is
- The date and when you’d like to eat
- Allergies and diets you know about
- Roughly how many people, including children
A detailed enquiry gets a more accurate quote: where the van would park, how to get in, numbers and timings. A picture of the spot helps too. When you’re ready, fill in our quote form.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch