Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Corporate Fish and Chip Catering for Upper Eashing events

Bring the chip shop to your staff event in Upper Eashing. The van arrives, the fryers go on and everything is cooked to order, so nothing sits waiting in a tray.

  • Celebrating a big win
  • Friday lunch treats
  • Retirement and leaving lunches

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Fresh fish and chips in Upper Eashing

Corporate fish and chip catering for your staff event in Upper Eashing

Everything is cooked as people come up, so the last person served gets food as hot as the first. On the menu are haddock and chips, mushy peas and pie and chips, and typical bookings are for celebrating a big win and lunch for site crews.

At country workplaces around Upper Eashing, we can bring a hot lunch to the yard. Tell us about access. We cook inside the van, right where your staff are, so the batter is still crisp when it is handed over.

Where
Upper Eashing (GU7)
Area hub
Surrey
From the fryer
Fish and chips, sausages, pies
Sides
Curry sauce, mushy peas and gravy
Quotes
Contact us for a quote
Updated
24 October 2026
A long piece of battered fish with chips on a dark plate

Business events near Upper Eashing

Upper Eashing is about 5 miles south-west of Guildford, in Surrey. For staff events in Upper Eashing, we plan around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. We serve 395 places across Surrey, from the larger towns to small villages.

Commuters will know that Godalming station is about 1.1 miles away. Upper Eashing sits roughly 32 miles from central London, and we cover it as standard. With the Surrey Hills National Landscape within about 7 miles, rural team days are easy to arrange.

This part of Surrey takes in GU7, so your staff event can be anywhere in it. From Eashing Lane and Lower Eashing or a nearby road, we will bring the van to you. If your venue is just outside Upper Eashing, we also cover Lower Eashing (1 mile north-west), Aaron's Hill (1 mile east), Norney (1 mile north-west), Milford (1 mile south) and Peper Harow (1 mile west). Larger places within reach include Guildford (5 miles north-east), Woking (10 miles north), Camberley (11 miles north), Farnham (7 miles west), Dorking (14 miles east) and Frimley (10 miles north-west).

A little further out are Milford Hospital (1.4 miles south-east) and Guildford Castle (4.6 miles north-east). Within reach you’ll find Frith Hill and Lower Lake.

  • Schools near Upper Eashing include St Hilary's School (1.1 miles east) and Godalming College (1.3 miles south-east)
  • Local pubs include The Stag on the River pub (under half a mile west)
Map of Upper Eashing © OpenStreetMap contributors

Why choose a fish and chip van in Upper Eashing?

With a barbecue, somebody ends up at the grill. With a van, nobody from the team has to cook. The price depends on numbers, the menu and how long we serve, plus travel and access. We quote for each booking individually.

Why us?

  • The queue at the hatch gets people talking
  • No kitchen, no crockery, no washing up
  • Quick service from the hatch
  • Everything cooked to order at your event

Read how we price or what a fish and chip van costs.

What happens on the day

Because we cook inside the van, rain does not stop us. Staff will still appreciate a bit of cover near the hatch. A lunch-break van visit in Upper Eashing is always in daylight, but evening events need lights from about 3:55pm in December or 7:05pm in late September.

  1. Send us the date, site, headcount and break times.
  2. You get a quote and answers to facilities’ questions.
  3. We arrange the van’s spot and arrival with the site.
  4. We cook to order for each group as they come out.
  5. We clear up and leave the site as we found it.

Getting ready for the day

  • Confirm numbers and dietary needs before the day
  • Check the venue or landowner is happy for the van to park
  • Name one person we can call on the day

Getting a price

Thinking about a fish and chip van for your team for your staff event in Upper Eashing? Tell us what you have in mind and we will come back with a quote. To get in touch, send us your details through our quote form.

Ask for a quote

Planning help

Working with your venue

If you are booking for a business, tell us how you’d like to handle the booking and payment, and we will explain how it works. We are happy to liaise with facilities on parking and timings.

Planning an event for a club, school or charity in Upper Eashing? Fish and chips is a reliable crowd-pleaser. Tell us about the event and we will take it from there.

Space, access and the venue

Before the day, we’ll agree where the van parks. It needs to tick a few simple boxes:

  • Space for people to queue at the hatch
  • Light near the van and the queue for evening service
  • A route in without tight gates or low branches

Not sure about the spot? Send us a photo and we will tell you honestly.

Popular choices

  • Staff lunches
  • Pie and chips
  • Haddock and chips
  • Cod and chips
  • Sausage and chips
  • Mushy peas

Browse the menu

Cannot we just order from the chip shop?

Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.

For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the staff event.

A closer look at the menu

Curry sauce

The chip shop’s own curry sauce is mild and a little sweet, great with chips and sausages.

Sausage and chips

Sausage and chips covers anyone who does not want fish, and it’s a favourite with children.

What a fish and chip van costs

Fish and chip van pricing is simple once we know the basics:

  • Travel, tolls and road charges
  • The date and time of year
  • Any minimum charge
  • Service time

Most vans have a minimum charge, because the van, fuel and travel cost the same for a small group. Ask us what applies to your staff event.

Getting an accurate quote

A few details help us give you an accurate quote. Here’s what to include:

  • The date and time of the event
  • Any dietary needs and allergies
  • Rough numbers for adults and children
  • Access details such as gates and narrow lanes

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and we’ll reply with a quote. To get started, fill in our quote form.

Upper Eashing questions

Can the van park in Under Green?

Only if the landowner, typically the council, allows it. Check with them first, and tell us what they say.

Which station is closest to Upper Eashing?

The closest is Godalming station, roughly 1.1 miles away.

When should we book?

As early as you can, especially for summer weekends and December. Ask about your date even if it’s soon.

How long will the queue be?

Keeping choices simple and sending people up in groups helps. Tell us your timings and we’ll advise.

Do you work around shifts?

Give us the break times and we’ll serve in waves.

How much space do you need?

Not much: a drive, a car park, a yard or a firm lawn, with a clear way in. If in doubt, send a photo.

Can coeliacs eat the battered fish?

Standard batter is made with wheat flour, so battered fish contains gluten. Let us know about coeliac staff in advance, and we will be straight with you about what’s possible.

Do you fry it on site?

Yes. Everything is fried fresh in the van, then handed over hot from the hatch.

Looking after everyone

Tell us about dietary needs and allergies early, and we’ll tell you honestly what we can offer. To make it work smoothly:

  • Give us break and shift times
  • Confirm allergies by email
  • Ask staff to pre-order
  • Flag any coeliac staff

We can serve each shift in turn.

A sign in reception or a team message builds the excitement.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote