Greater London · England
Corporate Fish and Chip Catering for Upper Edmonton events
We bring a fish and chip van for your team across Upper Edmonton and Greater London, cooking to order on site and serving from the hatch.
- Retirement send-offs
- Friday lunch treats
- Lunch for site crews
A chip van near Upper Edmonton
Corporate fish and chip catering for your staff event in Upper Edmonton
A short menu keeps the queue moving through a lunch break: the classics, done properly. We serve cod and chips, mushy peas and sausage and chips, and we’re frequently booked for celebrating a big win and customer days.
London work events in Upper Edmonton frequently run to a tight lunch break, so we keep the menu short and service quick. Let us know about access and security. Your quote spells out what’s included: serving times, the menu and anything else agreed.
- Location
- Upper Edmonton (N18, N9, N17)
- Area hub
- Greater London
- Menu
- Fish and chips, sausages, pies
- Sides
- Curry sauce, mushy peas and gravy
- Quote
- Ask us for a quote
- Updated
- 24 October 2026
How we price a fish and chip van for your team
There is nothing hidden: the price is based on:
- The menu and how many choices
- The day of the week
- The number of meals
- The minimum booking
Fish and chip van prices depend on the booking. A one-hour staff lunch is a different job from serving all afternoon at a fête. We set everything out in your quote.
What to tell us
Here’s what makes a quick, accurate quote possible:
- Where you’d like the van to go
- The venue or postcode
- Allergies and diets you know about
- A photo of the space and the way in
The more you tell us, the more accurate the quote: the parking spot, access, numbers and serving time. A picture of the spot helps too. To send your details, send us your details through our quote form.
Staff lunches in Upper Edmonton: access and travel
Upper Edmonton is about 1 mile south of Edmonton, in Greater London. Upper Edmonton is well within our area, so all we need is your date, a parking spot and a time to serve. Upper Edmonton is one of 764 places in Greater London we cover. You can also see our page for London, about 8 miles away.
Teams travelling in by rail can use the station: there’s a station right in Upper Edmonton: Silver Street station.
We take the van to staff events all over the N18, N9 and N17 postcode area. From Bull Lane, Park Lane and York Road or a nearby road, we can park up and fry there. Close by, we cover staff events in Northumberland Park (1 mile south-east), Edmonton (1 mile north), Picketts Lock (2 miles north-east), South Chingford (2 miles east) and Winchmore Hill (2 miles north-west). We also serve nearby towns such as London (8 miles south), City of Westminster (8 miles south-west), Marylebone (8 miles south-west), Kensington (10 miles south-west), St Pancras (6 miles south) and Shoreditch (6 miles south).
Other landmarks nearby include Edmonton Green Shopping Centre (0.8 miles north-east) and North Middlesex University Hospital (within half a mile west). Open spaces near Upper Edmonton include Pole Hill and Highams Park Lake.
- Schools near Upper Edmonton include Tottenham University Technical College (0.6 miles south) and London Academy of Excellence Tottenham (0.6 miles south)
- Local pubs include No.8 Tottenham pub (0.8 miles south)
- Other local spots include Municipal Borough of Edmonton (within half a mile north)
Is a fish and chip van right for your staff event?
Ordering takeaway for a whole site is slow and the food arrives cold. A van fries on the spot. Most vans have a minimum charge, because the van, fuel and travel cost the same for a small group. Ask us what applies to your staff event.
What you get with us
- Cod, haddock, sausages and pies
- No kitchen, no crockery, no washing up
- A van that becomes part of the event
- Hot food handed straight over
Take a look at how we price and the cost guide.
How the day works
Your timings come first. If the day runs behind, we hold off cooking until you are ready, so nothing is cooked before it is needed. Summer events after work in Upper Edmonton have light until about 9:20pm; in late May it’s about 8:55pm.
- Start with three things: the date, the place and a rough headcount.
- Show us where the van would go, and we will confirm it works.
- A week or so before, we confirm timings and numbers.
- We park, open the hatch and start frying for your staff.
- Last portion served, we tidy up and head off.
Getting ready for the day
- Give us a contact for the day
- Plan a bit of cover near the hatch if rain is likely
- Make sure the van can get in
Get a quote
Every booking is quoted individually, based on your numbers, timings and travel. To ask for one, use our quote form.
Planning help
DIY versus a fish and chip van
For a small group, making your own food can work. For bigger numbers, a van makes life easier, and you get to enjoy the day.
You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it is fried on the spot.
Common questions in Upper Edmonton
Which station is closest to Upper Edmonton?
Silver Street station, in Upper Edmonton itself.
Is parking a problem for the van in Upper Edmonton?
London parking needs planning: let us know about off-street space or permits. We will plan around it.
Can we pay by invoice?
Ask us when you enquire and we’ll explain how booking and payment work.
How much space do you need?
Level, firm ground the van can reach, near your staff, with room for a queue at the hatch. Tell us about gates, lanes and soft ground.
What do you bring?
We bring the van and everything we need to cook. You just need a suitable spot and permission.
Is there a non-fish option?
There is: sausages and pies, with chips. Give us a rough idea of numbers.
What food do you serve?
Proper fish and chips, with sausages and pies for anyone who doesn’t want fish. Mushy peas, curry sauce and gravy go on the side.
Is the food cooked at the event?
It is. We cook inside the van, so it is fried on the spot, not cooked earlier and kept warm.
Why choose corporate fish and chip catering in Upper Edmonton?
It works across shifts, because service can be planned in waves.
We can help if you’re planning any of the following:
- Shift teams at depots and warehouses
- Retirement send-offs
- Fish Friday treats
- Summer team days
Historic houses near Upper Edmonton include Bruce Castle (1.1 miles south) and Forty Hall (3.9 miles north). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for vehicles.
Before booking anyone
- Any travel, parking or access charges
- The cancellation terms
- How allergens are handled
- Whether VAT is included
Planners, venues and businesses
For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.
If your event is in a public place, such as a park or a street, check what permission you need first. Ask the council or landowner early.
Looking after everyone
Nearly every event has some special diets. To look after them:
- Agree the van’s spot with facilities
- Share the shift pattern
- Plan an alternative for anyone we cannot cater for
- Ask staff to pre-order
Send a message round when the van opens, and stagger departments if you can.
Cover near the van keeps the queue dry.
Planning the van’s spot
No two venues are the same, so we’ll ask about yours when you get in touch. In general, we need:
- Permission from the venue or landowner for the van
- A lit spot if service runs after dark
- A spot near your staff
As a London location, Upper Edmonton is inside the Ultra Low Emission Zone, and parking takes planning: tell us about driveways, yards, car parks or a council parking suspension.
If you’re unsure, send a picture of the space and the way in, and we will say what we think.
What we serve
- Haddock and chips
- Sausage and chips
- Cod and chips
- Mushy peas
- Pie and chips
- Staff lunches
Towns and villages near Upper Edmonton
What else we do in Upper Edmonton
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch