Greater London · England
Corporate fish and chip catering in Edmonton, Greater London
Looking for a fish and chip van for your team in Edmonton? We bring the van to you and fry fresh while your staff queue at the hatch.
- Retirement and leaving lunches
- A monthly Fish Friday
- Open days and customer events
Corporate fish and chip catering for Edmonton events
About our corporate fish and chip catering in Edmonton
Open days and customer events work well too: visitors queue, chat and stay longer. Popular choices include pie and chips, sausage and chips and cod and chips, and we are frequently booked for fish Friday treats and staff thank-you lunches.
London work events in Edmonton often run to a tight lunch break, so we plan service to feed people fast. Tell us about site access and parking. The menu is short on purpose: a few classics done properly keeps the food fresh and the queue moving.
- Where
- Edmonton (N9, N18, N13, EN1)
- Region
- Greater London
- From the fryer
- Cod and haddock, chips, sausages and pies
- Sides
- Mushy peas, curry sauce, gravy
- Quote
- Contact us for a quote
- Updated
- 24 October 2026
What the van needs
Plenty of places work for the van, but a few things matter:
- Room in front of the hatch for a queue
- A clear way in, with no low branches, cables or narrow gates
- Somewhere close to where people will eat
Edmonton is in London, within the Ultra Low Emission Zone, and parking can be tight: let us know about off-street space or permits.
If in doubt, send us a picture of the spot and we will advise before you book.
On the menu in Edmonton
- Staff lunches
- Pie and chips
- Mushy peas
- Sausage and chips
- Cod and chips
- Haddock and chips
What a fish and chip van costs
The same numbers can mean different prices, depending on:
- How long we serve
- Your choice of menu
- The date and time of year
- How many people are eating
Cost depends on numbers, menu and service time, along with distance and access to the site. We quote for each booking individually.
Details that help
Good planning starts with a few facts. Please include:
- Your date and serving time
- Where the event is
- A picture of where the van would go
- How to get in: gates, lanes and ground
Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We’ll send a clear quote that says what’s included.
Working with your venue
Booking for a company? Tell us what your finance team needs, and we will explain how it works. We are happy to liaise with facilities on parking and timings.
If you are planning an event on someone’s behalf, whether you are a planner, a facilities manager or an organiser, we are happy to deal with you and the venue directly. It keeps things simple.
Workplace catering around Edmonton
Edmonton is about 9 miles north-east of City of Westminster, in Greater London. Wherever your staff event is in the N9 area, we can fry fresh for your staff. We cover all 764 towns and villages across Greater London, from the larger towns to small villages. Our bookings stretch from Edmonton to London (9 miles away).
The B137 and B154 put Edmonton within easy reach for the van. Nearby historic houses include Bruce Castle (1.8 miles south) and Forty Hall (3.2 miles north). Historic venues suit client days, but check their vehicle rules before planning a van.
We cover staff events in every part of N9, N18, N13 and EN1. That could mean a staff event at a home on The Broadway, Plevna Road and Galahad Road or the roads around them, wherever the van can park. Edmonton sits on or near the B137 and B154, so getting the van to your staff event is simple. For staff events just outside Edmonton, we cover Upper Edmonton (1 mile south), Picketts Lock (1 mile east), Northumberland Park (1 mile south), Ponders End (1 mile north-east) and Bush Hill Park (1 mile north-west). Further out, we also take the van to London (9 miles south), City of Westminster (9 miles south-west), Marylebone (8 miles south-west), Kensington (10 miles south-west), St Pancras (7 miles south) and Shoreditch (7 miles south).
A little further out are Municipal Borough of Edmonton (0.5 miles south-west) and Museum of Enfield (2.1 miles north-west). Green spaces nearby include Highams Park Lake and Ainslie Wood.
- Nearby schools include The Latymer School (0.6 miles west) and Starks Field School (0.7 miles north-west)
- Nearby, you will find NiW Furniture pub (0.7 miles north)
Looking after everyone
A little planning makes sure everyone is looked after. Try these:
- Confirm allergies by email
- Tell us about coeliac staff specifically
- Check the site’s requirements for caterers
- Share the shift pattern
Keep the queue clear of fire exits and traffic.
Somewhere to sit outside helps.
Places near Edmonton
Other occasions in Edmonton
Perfect for your staff event in Edmonton
It’s hot food on site, whatever the weather, because the cooking is inside the van.
Almost any gathering works with a fish and chip van. In Edmonton, people book us for events such as:
- Staff appreciation days
- Friday lunch treats
- Retirement and leaving lunches
- Summer staff parties
Commuters will know that Edmonton has its own station, Edmonton Green station.
Questions to ask before you book
- If the price includes VAT
- What happens if the event is cancelled or moved
- The service time, and the cost of running over
- How late numbers can change
A fish and chip van or other catering?
With a barbecue, somebody ends up at the grill. With a van, nobody from the team has to cook. Distance and any road charges make a difference, so tell us exactly where your staff event is.
Why book with us
- All the chip-shop extras
- A menu almost everyone likes
- A van that becomes part of the event
- Fish and chips fried fresh on site
Cannot we just order from the chip shop?
Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your staff instead.
Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.
Edmonton questions
What about parking in Edmonton?
London parking needs planning: let us know about off-street space or permits. We’ll work around it.
What’s the nearest station to Edmonton?
Edmonton has its own station: Edmonton Green station.
Can you park on the road outside?
It depends on the road. A drive, car park or yard is generally easier; for the street, check the council’s rules.
How soon do we need to book?
As early as you can, especially for summer weekends and December. Ask about your date even if it is soon.
Do you have documents for our site?
Every site asks for something different, so ask facilities for their list and pass it on.
What about staff who do not eat fish?
Sausage and chips and pie and chips are on the menu. Tell us about other diets and we’ll be honest about what’s possible.
Do you have a kids’ option?
Yes. Sausage and chips is a favourite with children. Include children in your numbers.
Can you cook in the rain?
The weather does not stop the van, because the cooking happens inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.
What happens on the day
On the day, we park up on the agreed spot, set up and heat the fryers. Then everything is fried to order, so we time it to your schedule. Lunchtime bookings in Edmonton are in daylight all year; winter evening events are dark by about 3:50pm, so evening events need a lit spot. Summer events have daylight until around 9:20pm.
- Start with three things: the date, the place and a rough headcount.
- A photo of the parking spot helps us check the van will fit.
- A week or so before, we confirm timings and numbers.
- The van rolls up, the hatch opens and the fryers get going for your staff.
- Last portion served, we tidy up and head off.
Preparing for the day
- Confirm numbers and dietary needs before the day
- Plan a bit of cover near the hatch if rain is likely
- Tell us when you want to eat
Ask for a quote
Each quote is put together for your staff event. Give us your date first, and we will check availability straight away.
Planning help
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch