Hampshire · England
Corporate Fish and Chip Catering in Upper Street
Something for almost everyone: cod or haddock in batter, chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Book a fish and chip van for your team in Upper Street.
- Summer team days
- Leaving dos
- A monthly Fish Friday
Fresh fish and chips in Upper Street
Planning for dietary needs
A little planning helps everyone eat safely. A few tips:
- Confirm allergies by email
- Agree the van’s spot with facilities
- Tell us about coeliac staff specifically
- Plan an alternative for anyone we can’t cater for
Send a message round when the van opens, and stagger departments if you can.
Cover near the van keeps the queue dry.
About our corporate fish and chip catering in Upper Street
Facilities can deal with us directly, and we will go through what your site needs from us. For shift teams at depots and warehouses and end-of-project celebrations, we can cook mushy peas, cod and chips and pie and chips for your guests.
For farms and rural sites near Upper Street, a chip van brings a hot lunch to wherever the team is. Let us know about tracks and gates. We keep the menu short: a few classics done properly keeps the food fresh and the queue moving.
Common questions in Upper Street
Is Upper Street too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
Do you serve visitors at events?
Yes, it is a great draw. Send us the timings and numbers.
How fast is service?
It depends on numbers, the menu and how people arrive. Tell us your numbers and how long you have for food, and we will plan to keep the queue moving.
How long are you on site?
We arrive well before service to park and heat the fryers. We’ll agree arrival and serving times with you so food is ready when you want it.
Is everything cooked fresh?
Yes, always. Everything is fried fresh in the van, then handed over hot from the hatch.
How does payment work for businesses?
We’ll talk you through booking and payment.
What about staff who do not eat fish?
Yes: sausages and pies, with chips. Tell us roughly how many to expect.
Is the fish gluten-free?
Our battered fish contains gluten, because standard batter uses wheat flour. Let us know about coeliac staff in advance, and we will tell you honestly what we can offer.
Where the van can park in Upper Street
We will be honest if a spot will not work, and suggest an alternative. The main points are:
- Confirmation that the van can park there
- A clear area by the serving hatch
- A short walk from the party
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.
Popular choices
- Mushy peas
- Haddock and chips
- Cod and chips
- Staff lunches
- Pie and chips
- Sausage and chips
Towns and villages near Upper Street
Also in Upper Street
How it works
It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, set up where we have agreed, and cook and serve without fuss. A lunch-break van visit in Upper Street is always in daylight, but later events need lighting: it’s dark by about 4:05pm in December.
- Send us the date, site, headcount and break times.
- We check access and send a quote, with anything your site needs from us.
- We arrange the van’s spot and arrival with the site.
- We serve hot from the hatch through your break or shifts.
- We pack up and leave the space as we found it.
Getting ready for the day
- Share the timings for the day
- Plan where the queue will stand
- Confirm numbers and dietary needs before the day
Getting a price
Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We will send a clear quote that says what’s included.
Read more
Can’t we just order from the chip shop?
Collecting fish and chips for a crowd yourself is possible, but it’s hard work. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it is fried on the spot.
Weighing up a takeaway order against booking a van? Consider your numbers and how fresh you want it. We’re happy to send a quote so you can compare.
Staff lunches in Upper Street: access and travel
Upper Street is in Hampshire. From the centre of Upper Street to the outskirts, we offer the same service: fresh frying, hot food from the hatch and a clear price. Upper Street is one of 683 towns and villages in Hampshire where we bring the van. You can also see our page for Southampton, about 18 miles away.
This part of Hampshire takes in SP6, and we can serve your staff event anywhere in it. Neighbouring places where we serve staff events include Breamore (1 mile south-east), Upper Burgate (1 mile south), Woodgreen (2 miles east), Lower Burgate (2 miles south) and Tinkers Cross (2 miles south). Within a short drive, we also cover Totton (13 miles east), Romsey (14 miles east), Ringwood (8 miles south), Ashley (15 miles south-east), North Baddesley (15 miles east) and St Leonards (10 miles south).
Nearby you’ll also find Fordingbridge Museum (2.5 miles south) and Salisbury District Hospital (5.5 miles north).
- Nearby schools include The Burgate School and Sixth Form (1.9 miles south)
- Nearby, you will find Bat and Ball pub (0.7 miles south-east)
Occasions we serve in Upper Street
It’s memorable.
The van suits big events and small ones. Common bookings include:
- Charity days
- Team away days
- Shift teams at depots and warehouses
- Project milestones
Nearby historic houses include Breamore House (0.5 miles north-east). Historic venues suit client days, but check their vehicle rules before planning a van.
Before you book anyone
- Allergen information for each item
- The minimum number of meals or minimum spend
- If the price includes VAT
- What happens if the event is cancelled or moved
The menu, dish by dish
Curry sauce
Curry sauce divides opinion, so we bring it along.
Gravy
A pot of gravy turns chips into comfort food, especially in winter.
Is a fish and chip van right for your staff event?
Taking the team out for a meal means booking, travel and time away from site. A van comes to you. Got a budget? Let us know, and we will suggest a menu and timing to match. A short menu is frequently the best value.
Why us?
- We cook inside the van, whatever the weather
- Bookings across Hampshire, including Upper Street
- Fried fresh, not kept warm
- Classic food your staff already know
See our prices page and the cost guide.
What a fish and chip van costs
Fish and chip van pricing is simple once we know the basics:
- How long we serve
- Whether a minimum applies
- How many people are eating
- Cod, haddock or both
A chip van frequently compares well with a plated meal, as there’s no kitchen to hire and nothing to wash up. Ask us for a quote.
Details that help
These details help us quote quickly:
- The venue or postcode
- Expected numbers
- Allergies and diets you know about
- A picture of where the van would go
Not sure of numbers yet? That is fine: give us a rough idea and the date, and we will firm it up nearer the time. Start when you’re ready: send us your details through our quote form.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch