West Sussex · England
Corporate Fish and Chip Catering for West Lavington events
From the smell of the fryers to the last chip in the paper, a fish and chip van for your team turns food into part of your staff event in West Lavington.
- Thank-you lunches for the team
- A monthly Fish Friday
- Shift teams at depots and warehouses
Planning an event in West Lavington?
Events we cater in West Lavington
It is memorable.
Big or small, the van works the same way. Common bookings include:
- Summer team days
- Retirement and leaving lunches
- Staff thank-you lunches
- Workplace fundraising days
Nearby historic houses include Cowdray House (0.6 miles north). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for vehicles.
What to look for in a quote
- When final numbers are due
- If the price includes VAT
- The minimum number of meals or minimum spend
- What the price includes, item by item
Corporate fish and chip catering in West Lavington, fried fresh
Food is fried to order, so it’s hot whether you’re first or last in the queue. Popular choices include mushy peas, sausage and chips and cod and chips, and we are often booked for fish Friday treats and retirement and leaving lunches.
Near West Lavington, workplaces can be far from shops, which makes a chip van a real treat. Food is served straight from the hatch, so every portion is hot, and the queue keeps moving.

- Location
- West Lavington (GU29)
- Area hub
- West Sussex
- Menu
- Cod, haddock, chips, sausages, pies
- Extras
- Gravy, mushy peas, curry sauce
- Quote
- Ask us for a quote
- Page updated
- 24 October 2026
Nearby places to West Lavington
What else we do in West Lavington
A chip van compared with other options
Office caterers bring cold buffets. A van serves hot food to order. Most vans have a minimum charge, because the van, fuel and travel cost the same for a small group. We will tell you up front.
Why West Lavington hosts choose us
- We cover West Lavington and the whole of West Sussex
- Hot food handed straight over
- The classic sides: peas, curry sauce and gravy
- Rain doesn’t stop the fryers
Take a look at our pricing and what a fish and chip van costs.
What the van needs
A good parking spot makes the whole thing easier. We need:
- A clear way in, with no low branches, cables or narrow gates
- A spot near your staff
- Flat, firm ground for the van
If in doubt, send us a picture of the spot and we will advise.
On the menu in West Lavington
- Staff lunches
- Mushy peas
- Cod and chips
- Haddock and chips
- Pie and chips
- Sausage and chips
Planners, venues and businesses
Wedding planners and venue coordinators are welcome to contact us directly, and we will keep everyone informed on the day.
If you’re planning an event on someone’s behalf, whether you’re a planner, a facilities manager or an organiser, we’re happy to deal with you and the venue directly. It saves passing messages back and forth.
FAQs for West Lavington
Do you come out to small places like West Lavington?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can the van go to venues in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We will work to whatever the site needs.
Does the batter contain gluten?
Our battered fish contains gluten, because standard batter uses wheat flour. Let us know about coeliac staff in advance, and we will tell you honestly what we can offer.
Can you serve children?
Yes. Children typically love sausage and chips. Tell us how many are coming.
Do you serve visitors at events?
Yes, and it keeps people on site longer. Send us the timings and numbers.
Can you cook in the rain?
The weather doesn’t stop the van, because the fryers are inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.
Is grass a problem?
Generally, if it is firm and dry. Soft, wet ground can trap any vehicle, so have a hard-surface back-up.
How much space do you need?
Level, firm ground the van can reach, close to where people will eat, and space for a queue. Mention any narrow gates or soft ground.
What affects the price in West Lavington
Your quote will be clear. What affects it most:
- The minimum booking
- How long we serve
- The date and time of year
- Parking and the way in
Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. Your quote spells it all out.
Details that help
These details help us quote quickly:
- The spot you have in mind for the van
- Access details such as gates and narrow lanes
- The venue or postcode
- Any dietary needs and allergies
Each quote is put together for your staff event. Give us your date first, and we will check availability straight away.
Diets, allergies and planning
A little planning helps everyone eat safely. A few tips:
- Find out what documents the site needs
- Give us break and shift times
- Let us know about coeliac disease
- Arrange something for anyone with needs we can’t meet
Keep the queue clear of fire exits and traffic in the car park or yard.
Cover near the van keeps the queue dry.
How the day works
On the day, we position the van, set up the hatch and get the fryers up to temperature. Then everything is fried to order, timed around your staff event. Summer events after work in West Lavington have light until about 9:20pm; in late May it is about 8:50pm, and in winter the yard or car park will need lighting.
- First, the plan: what, where and what time.
- You hear back on the date and the price.
- The van’s spot is fixed in advance, and how it gets in.
- On the day, everything is cooked to order, so nothing sits in a hot cabinet.
- The pitch is left tidy when we go.
Getting ready for the day
- Name one person we can call on the day
- Check the way in for low branches, cables and narrow gates
- Confirm numbers and dietary needs before the day
How to get a price
Send us the date, the address or GU29 postcode and rough numbers, plus when you’d like to eat, and you’ll get a clear price. Just fill in our quote form.
Related guides
Business events near West Lavington
West Lavington is about 9 miles east of Petersfield, in West Sussex. We cover West Lavington as standard, so all we need is your date, a parking spot and a time to serve. West Lavington is one of 371 places in West Sussex we cover. We serve events right across the region, from West Lavington to Guildford (about 20 miles away).
West Lavington sits roughly 45 miles from central London. The South Downs National Park is within about a mile, which suits team days in the countryside.
We take the van to staff events all over the GU29 postcode area and the streets around it. Streets in the area include Church Road, Selham Road and Highstanding Lane, and the van can serve a staff event on any of them with a suitable parking spot. Nearby, we also serve staff events in Midhurst (1 mile west), Cocking Causeway (1 mile south-west), Easebourne (1 mile north), Bepton Common (1 mile west) and Heyshott Green (1 mile south). Further out, we also take the van to Bognor Regis (13 miles south), Chichester (10 miles south), Littlehampton (14 miles south-east), Emsworth (13 miles south-west), Rustington (15 miles south-east) and Storrington (13 miles east).
Nearby you’ll also find Midhurst Museum (0.6 miles north-west) and Lodsworth Castle (2.5 miles east). Open spaces near West Lavington include Levin Down and Graffham Common.
- Local schools include St Margaret's Convent (0.7 miles north-west) and Midhurst Rother College (0.8 miles north-west)
- Nearby, you’ll find Crown House (0.5 miles north-west)
A closer look at the menu
Cod and chips
Cod and chips is the meal most people picture when they think of a chip shop. Cooked fresh at the hatch, it goes out hot and crisp.
Sausage and chips
For anyone who does not fancy fish, there is sausage and chips, and it’s a favourite with children.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch