Hampshire · England
Corporate Fish and Chip Catering for West Liss events
Treat your staff to fresh fish and chips at your staff event in West Liss. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.
- Summer staff parties
- Open days and customer events
- Leaving dos
Fresh fish and chips in West Liss
Who books corporate fish and chip catering in West Liss?
It gets people out of their usual groups.
Here are some of the occasions we serve:
- Retirement and leaving lunches
- Customer days
- Lunch for site crews
- Fish Friday treats
Commuters will know that there’s a station right in West Liss: Liss station.
What your quote should include
- A clear list of what’s included
- How much space the van takes up
- Any travel, parking or access charges
- Allergen information for each item
About our corporate fish and chip catering in West Liss
Everything is cooked as people come up, so the last person served gets food as hot as the first. Typical bookings include a monthly Fish Friday and warehouse, depot and site teams, serving haddock and chips, sausage and chips and pie and chips.
At country workplaces around West Liss, a chip van brings a hot lunch to wherever the team is. Let us know about tracks and gates. Let us know about allergies and dietary needs in advance, and we’ll be straight with you about what we can do before you book.
West Liss: your questions answered
Is West Liss too small for a chip van?
No, we come to small places too. Let us know about access and parking.
Can the van go to venues in the South Downs National Park?
Yes. Some venues there have rules about vehicles and ground, so check with yours. We’ll follow the site rules.
Can the van park on grass?
It depends on the ground. Let us know what the ground is like, and we’ll advise.
Is there a non-fish option?
Sausage and chips and pie and chips are on the menu. Tell us about other diets and we will tell you what we can offer.
Is everything cooked fresh?
Yes. The fryers are in the van, so it is fried on the spot, not cooked earlier and kept warm.
Can you cater for allergies?
We provide allergen information for everything we serve. Battered fish contains fish and, in standard batter, gluten. Tell us about allergies in advance.
Do you take everything away?
We take the van and everything with it, and leave the spot tidy. It helps to have bins near the hatch.
Where will the van go on our site?
That is up to your site, but a car park or yard is typically ideal.
What a fish and chip van costs
Your quote will be clear. What affects it most:
- Parking and the way in
- The menu and how many choices
- Any minimum charge
- Peak dates such as summer Saturdays
There is no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.
What to tell us
A few details help us give you an accurate quote. Here’s what’s useful:
- A picture of where the van would go
- Anything awkward about the way in
- Allergies and diets you know about
- Rough numbers for adults and children
Each quote is put together for your staff event. Start with your date, and we’ll confirm whether we are available that day.
Is a fish and chip van right for your staff event?
A big takeaway order arrives late and lukewarm. A van fries on the spot. The date matters too: peak summer weekends and Christmas party Fridays book up first. Ask about your date early.
Why book with us
- Classic food your staff already know
- Rain doesn’t stop the fryers
- We cover West Liss and the whole of Hampshire
- Quick service from the hatch
Planners, venues and businesses
For big groups, the service window matters, so we can plan service to match. Staggering groups helps a lot.
Parks, greens and streets normally need permission for a catering van. The council or landowner will tell you what they need.
Towns and villages near West Liss
What else we do in West Liss
The process
A typical booking goes like this: we arrive, park up and set up, the fryers heat up, and food goes out hot at the agreed time. For a staff lunch in West Liss, daylight isn’t an issue, but a winter evening event is dark by about 4:00pm, so evening events need a lit spot. A summer after-work event has daylight until about 9:20pm.
- Contact us with the basics: when, where and roughly how many.
- A photo of the parking spot helps us check the van will fit.
- A week or so before, we confirm timings and numbers.
- The van rolls up, the hatch opens and the fryers get going for your staff.
- Once the last portion is out, we pack up and go.
Preparing for the day
- Give us a contact for the day
- Confirm the van is allowed on site
- Clear the route for the van
Getting a price
Every booking is quoted individually, based on your numbers, timings and travel. To ask for one, send us your details through our quote form.
Related guides
Workplace catering around West Liss
West Liss is about 3 miles north-east of Petersfield, in Hampshire. Whether your staff event is in the middle of West Liss or on the outskirts, we offer the same service: fresh frying, hot food from the hatch and a clear price. West Liss is one of 683 towns and villages in Hampshire we cover. Our bookings stretch from West Liss to Guildford (about 20 miles away).
West Liss is about 47 miles from central London. With the South Downs National Park within about 4 miles, rural team days are easy to arrange.
This part of Hampshire takes in GU33, and we can serve your staff event anywhere in it. Your staff event could be at a house on Syers Road, Willow Road and Inwood Road, wherever the van can park. Nearby, we also serve staff events in Liss (1 mile north-east), Durford Wood (1 mile south), Hill Brow (1 mile south-east), Liss Forest (1 mile north) and The Mint (1 mile north-east). Further out, we also take the van to Havant (13 miles south), Horndean (10 miles south-west), Aldershot (15 miles north), Alton (8 miles north-west), Waterlooville (12 miles south-west) and Petersfield (3 miles south-west).
Other landmarks nearby include Bear Museum (3.1 miles south-west) and Petersfield Community Hospital (3.2 miles south-west). Within reach you’ll find Wheatham Hill and Liss Riverside Railway Walk South.
- Pubs nearby include Crossing Gates pub (under half a mile north)
Before you choose a spot
No two venues are the same, so we ask about the spot and the way in before we confirm. In general, we need:
- Flat, firm ground for the van
- Light near the van and the queue for evening service
- A route in without tight gates or low branches
If in doubt, send us a picture of the spot and we will advise before booking.
What we serve
- Pie and chips
- Cod and chips
- Mushy peas
- Haddock and chips
- Sausage and chips
- Staff lunches
Looking after everyone
A little planning helps everyone eat safely. Here are a few tips:
- Send allergies to us in writing
- A pre-order helps with numbers and allergies
- Let us know about coeliac disease
- Ask facilities what paperwork they need
After the last group, we pack up and leave the car park tidy.
A few tables or benches outside make it a proper break.
The menu, dish by dish
Haddock and chips
Haddock has a slightly sweeter flavour and a firmer flake. In the north and in Scotland, haddock is the classic.
Gravy
Chips and gravy is a favourite in the north and the Midlands, and it goes perfectly with a pie.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch