Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate fish and chip catering in Liss, Hampshire

From the smell of the fryers to the last chip in the paper, a fish and chip van for your team turns food into part of your staff event in Liss.

  • Warehouse, depot and site teams
  • Friday lunch treats
  • Customer days

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Corporate fish and chip catering in Liss

Common questions in Liss

What’s the nearest station to Liss?

Liss has its own station: Liss station.

How far is Liss from London?

About 47 miles from central London, and well within our area.

Do you cover Liss?

Yes. We take the van across London and the South East, including Liss. For a quote, fill in our quote form.

Do you do customer events and open days?

Yes, and it keeps people on site longer. Send us the timings and numbers.

Is there something for children?

Of course. Sausage and chips is a favourite with children. Include children in your numbers.

What if the weather’s bad?

We cook inside the van, so rain does not stop us. Staff will appreciate cover near the hatch.

What do we need to supply?

Somewhere suitable to park, with permission. Tell us whether there’s power or water nearby and we will take it from there.

Is everything cooked fresh?

Yes. Everything is fried fresh in the van, and serve straight from the hatch.

Corporate fish and chip catering for your staff event in Liss

A Fish Friday treat, an end-of-project lunch or a summer team day, a chip van makes it feel like an occasion. Popular choices include haddock and chips, cod and chips and mushy peas, and we are regularly asked to cater thank-you lunches for the team and open days.

Around Liss, teams work at farms, workshops and units. A chip van suits all of them. Everything is fried fresh at your staff event, never cooked in advance and left in a hot cabinet, and handed over as soon as it is ready.

Where
Liss (GU33)
Region
Hampshire
On the menu
Fish and chips, sausages, pies
Sides
Mushy peas, curry sauce, gravy
Quotes
Ask us for a quote
Page updated
24 October 2026
Two pieces of battered fish on a white plate

Before you choose a spot

The right spot keeps everyone safe and the service smooth. We need:

  • Confirmation that the van can park there
  • Access wide and high enough for the van
  • A level, firm spot the van can drive onto

If you are unsure, send a photo of the space and the way in, and we will say what we think.

What we serve

  • Staff lunches
  • Cod and chips
  • Haddock and chips
  • Mushy peas
  • Sausage and chips
  • Pie and chips

See the full menu

A chip van compared with other options

Ordering takeaway for a whole site is slow and the food arrives cold. The van cooks on site. Got a budget? Let us know, and we’ll suggest a menu and timing to match. Keeping the menu short is usually the best value.

Why book with us

  • Hot food handed straight over
  • Bookings across Hampshire, including Liss
  • A menu almost everyone likes
  • Works on wet days as well as sunny ones

Read our pricing or the cost guide.

Who books corporate fish and chip catering in Liss?

There is nothing to book but the van, so it is easy to organise.

In Liss and nearby, the van turns up at all sorts of events. Some of the most common are:

  • End-of-project celebrations
  • Shift teams at depots and warehouses
  • Thank-you lunches for the team
  • Summer team days

Liss is about 47 miles from central London, well within our area.

Comparing caterers

  • Allergen information for each item
  • How late numbers can change
  • Whether there’s a minimum
  • The van’s size and access needs

Our booking checklist

The process

On the day, we position the van, set up the hatch and get the fryers up to temperature. Then everything is fried to order, timed around your staff event. After-work summer events in Liss have daylight until about 9:20pm in late June and 7:05pm in late September; winter events, dark by about 4:00pm, need a lit spot for the van.

  1. First, the plan: what, where and what time.
  2. We come back with availability and a clear price.
  3. We agree exactly where the van parks.
  4. On the day, everything is cooked to order, so nothing sits in a hot cabinet.
  5. The pitch is left tidy when we go.

Getting ready for the day

  • Share the timings for the day
  • Plan where the queue will stand
  • Ensure the van can get in

Ask for a quote

The more you tell us, the more accurate the quote: where the van would park, how to get in, numbers and timings. A photo of the spot helps too. When you are ready, use our quote form.

Tell us about your event

Related guides

What affects the price in Liss

Every booking is priced individually, based on a few main things:

  • Cod, haddock or both
  • Access and parking
  • Numbers
  • How long we serve

Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.

What to tell us

These details help us quote quickly:

  • Roughly how many people, including children
  • Anything awkward about the way in
  • Your date and serving time
  • Allergies and diets you know about

Every quote is worked out for your event. Give us your date first, and we’ll confirm whether we are available that day.

Food your guests will love

Gravy

In the north and the Midlands, gravy is the side of choice, and it goes perfectly with a pie.

Mushy peas

No fish and chips is complete without mushy peas for many people.

Working with your venue

Booking for a company? Tell us what your finance team needs, and we’ll talk you through the process. We can work with your facilities team on access and timings.

Planners and coordinators can contact us directly, and we’ll keep you updated on arrival and serving times.

Allergies and dietary needs

A little planning helps everyone eat safely. A few tips:

  • Ask facilities what paperwork they need
  • Agree the van’s spot with facilities
  • Send allergies to us in writing
  • Consider a pre-order list

Bins and napkins by the van make it easy.

A few tables or benches outside make it a proper break.

Planning a team lunch in Liss

Liss is about 3 miles north-east of Petersfield, in Hampshire. Give us the address of your staff event in Liss, and we’ll plan access and set-up. We take the van to all 683 towns and villages in Hampshire, from the larger towns to small villages. You can also see our page for Guildford, about 20 miles away.

For staff and visitors coming by train, Liss has its own station, Liss station. With the South Downs National Park within about 4 miles, rural team days are easy to arrange.

Here we cover the GU33 postcode area. Whether your staff event is on Station Road, Shotterfield Terrace and Greenfields or anywhere nearby, we can park up and fry there. If your venue is just outside Liss, we also cover West Liss (1 mile south-west), The Mint (1 mile north-east), Liss Forest (1 mile north), Hill Brow (1 mile south-east) and Durford Wood (1 mile south). Further out, we also take the van to Havant (13 miles south), Horndean (11 miles south-west), Aldershot (15 miles north), Alton (8 miles north-west), Waterlooville (13 miles south-west) and Petersfield (3 miles south-west).

Nearby you will also find Petersfield Community Hospital (3.6 miles south-west) and Bear Museum (3.5 miles south-west). Within reach you will find Liss Riverside Railway Walk South and Wheatham Hill.

  • Nearby, you’ll find Whistle Stop pub (within half a mile south-west)
Map of Liss © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote