Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Corporate fish and chip catering in Weston Green, Surrey

Corporate fish and chip catering in Weston Green: fish and chips cooked fresh in the van, then handed over hot from the hatch.

  • Friday lunch treats
  • Lunch for site crews
  • Open days

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Book the van in Weston Green

Diets, allergies and planning

A little planning makes sure everyone is looked after. Try these:

  • Ask facilities what paperwork they need
  • Put allergy details in writing
  • Tell us exactly when each group can eat
  • A pre-order helps with numbers and allergies

A quick message to staff when the van opens helps, and stagger departments if you can.

A few tables or benches outside make it a proper break.

Corporate fish and chip catering for your staff event in Weston Green

Whether it’s a Friday treat or an end-of-quarter thank you, a chip van makes it feel like an occasion. Typical bookings include thank-you lunches for the team and friday lunch treats, with mushy peas, haddock and chips and cod and chips.

Near Weston Green, workplaces can be far from shops, which makes a chip van a real treat. We cook inside the van, right where your staff are, and the food reaches them hot and crisp.

Location
Weston Green (KT7)
County
Surrey
On the menu
Cod, haddock, chips, sausages, pies
On the side
Mushy peas, curry sauce, gravy
Quotes
Quoted for your event
Last updated
24 October 2026
Fish and chips served hot in a takeaway tray

Your questions about a fish and chip van for your team in Weston Green

Could you trade in Giggs Hill Green?

Only if the landowner, usually the council, allows it. Check with them first.

What’s the nearest station to Weston Green?

Weston Green has its own station: Thames Ditton station.

Can the van park on the street?

That depends on local parking rules. Off-road parking is normally simpler; if it has to be the street, check with the council.

Can the van park on grass?

Generally, if it’s firm and dry. After heavy rain, soft grass can be a problem for any vehicle, so have a hard-surface back-up.

Who clears up?

We take the van and everything with it, and leave the spot tidy. It helps to have bins near the hatch.

When should we book?

The sooner the better. Peak dates go quickly, so it pays to ask early.

Do you bring everything you need?

We bring the van and everything we need to cook. You just need a suitable spot and permission.

How quickly can you serve everyone?

It depends on numbers, the menu and how people arrive. Give us your numbers and service window, and we’ll plan to keep the queue moving.

Why choose a fish and chip van in Weston Green?

Next to a sandwich lunch, fish and chips feels like a real thank-you. The price depends on numbers, the menu and how long we serve, along with distance and access to the site. We quote for each booking individually.

Why us?

  • Hot food handed straight over
  • No kitchen, no crockery, no washing up
  • A clear quote before you book
  • Events in Weston Green and across Surrey

Read how we price or our guide to van hire costs.

Why choose corporate fish and chip catering in Weston Green?

It is hot food on site, whatever the weather.

In Weston Green and nearby, the van turns up at all sorts of events. Popular bookings include:

  • Staff thank-you lunches
  • Open days
  • Lunch for site crews
  • Workplace fundraising days

Within reach of Weston Green are historic houses such as Hampton Court Palace (1.3 miles north) and The Homewood (3.1 miles south-west). For a client event at a historic house, ask early about rules for catering vans.

Questions to ask before booking

  • If the price includes VAT
  • Whether travel is included
  • Whether there’s a minimum
  • The deadline for final numbers

15 questions to ask before booking

Prices and what affects them

We will give you a clear quote. The main things that affect it are:

  • How far we travel
  • Peak dates such as summer Saturdays
  • Any minimum charge
  • How many people are eating

Distance and any road charges make a difference, so tell us exactly where your staff event is.

What we need to know

We can quote more accurately with a few details. Here’s what’s useful:

  • Dietary needs, with numbers
  • Rough numbers for adults and children
  • How to get in: gates, lanes and ground
  • The venue or postcode

It’s easy to get a price: share your date, address, rough numbers and when you’d like to eat. We’ll send a clear quote that says what’s included.

Cannot we just order from the chip shop?

DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.

Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We are happy to send a quote so you can compare.

What happens on the day

Rain does not stop the fryers, because the cooking happens inside the van. Staff will still appreciate a bit of cover near the hatch. For a staff lunch in Weston Green, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit spot. Summer events have daylight until around 9:20pm.

  1. First, tell us about your staff event.
  2. You get an availability check and a clear quote.
  3. Timings and the van’s spot are agreed in advance.
  4. We cook to order on the day for your staff.
  5. We serve from the hatch, then leave the pitch tidy.

Before we arrive

  • Think about a gazebo by the van in case of rain
  • Plan where the queue will stand
  • Check the way in for low branches, cables and narrow gates

Get a quote

We quote for each event separately, based on your numbers, timings and travel. To ask for one, use our quote form.

Ask for a quote

Read more

Planning the van’s spot

Plenty of places work for the van, but a few things matter:

  • Confirmation that the van can park there
  • A level hardstanding, drive or firm lawn
  • Space for people to queue at the hatch

Not sure about the spot? Send us a picture and we’ll tell you honestly.

What we serve

  • Mushy peas
  • Haddock and chips
  • Staff lunches
  • Cod and chips
  • Sausage and chips
  • Pie and chips

See the full menu

Food your guests will love

Pie and chips

For a heartier option, there is pie and chips.

Curry sauce

Curry sauce divides opinion, so we bring it along.

Business events near Weston Green

Weston Green is about 2 miles west of Surbiton, in Surrey. Whether your staff event is in the middle of Weston Green or on the outskirts, the service works the same way: fish and chips fried to order, served hot and quoted clearly. We take the van to all 395 towns and villages in Surrey. Our bookings stretch from Weston Green to London (about 13 miles away).

For colleagues arriving by train, Thames Ditton station is in Weston Green itself. Weston Green is about 13 miles from central London.

Wherever your staff event is in KT7, we can bring the van to you. Whether your staff event is on Weston Green Road, Onslow Way and Hampton Court Way or a nearby road, we can park up and fry there. Being close to the B364, Weston Green is easy for us to reach for your staff event. Other places close to Weston Green we cover include Thames Ditton (1 mile north-east), Hinchley Wood (1 mile south-east), Molesey (1 mile north-west), Lower Green (1 mile west) and Long Ditton (1 mile east). We also serve nearby towns such as Guildford (14 miles south-west), Woking (11 miles south-west), Epsom (5 miles south-east), Redhill (13 miles south-east), Ewell (4 miles south-east) and Egham (9 miles west).

Other landmarks nearby include Metropolitan Police Mounted Branch Museum (within half a mile north-west) and Municipal Borough of Surbiton (2.1 miles east). Within reach you will find Kingston Hill Road area and The Lake.

  • Local schools include St Paul's Catholic Primary School (within half a mile north-west)
  • Local pubs include The Cricketers pub (within half a mile south-west)
Map of Weston Green © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote