Hampshire · England
Corporate fish and chip catering in Whitehill, Hampshire
From the first sizzle in the fryer to the last chip, a fish and chip van for your team makes the food a highlight of your staff event in Whitehill.
- Project milestones
- Retirement send-offs
- Team away days
Book the van in Whitehill
Business events near Whitehill
Whitehill is about 6 miles south-east of Alton, in Hampshire. Staff events in Whitehill are planned around your venue and timings: a quote, a parking spot and fresh frying on the day. Whitehill is one of 683 towns and villages in Hampshire we cover. Our bookings stretch from Whitehill to Guildford (about 16 miles away).
Whitehill is about 43 miles from central London, and we cover it as standard. With the Surrey Hills National Landscape within about 6 miles, rural team days are easy to arrange.
Anywhere in GU35, we can fry fresh for your staff, from busy streets to quiet lanes. Streets in the area include Stubbington Avenue, Petersfield Road and Dudley Close, and the van can serve a staff event on any of them with a suitable parking spot. Neighbouring places where we serve staff events include Hollywater (1 mile east), Bordon (1 mile north), Deadwater (1 mile north-east), Pinewood Village (1 mile north) and Standford (1 mile east). Further out, we also take the van to Basingstoke (15 miles north-west), Farnborough (14 miles north), Fleet (12 miles north), Horndean (15 miles south-west), Aldershot (11 miles north-east) and Alton (6 miles north-west).
Nearby you’ll also find The Romany Museum (3.2 miles west) and Chase Community Hospital (within half a mile north-east). Within reach you’ll find Selborne Hill and Deadwater Valley.
- Local schools include Mill Chase Academy (1 mile north-east)
Corporate fish and chip catering for your staff event in Whitehill
Facilities can deal with us directly, and we’ll confirm what we can provide for your site’s paperwork. On the menu are cod and chips, haddock and chips and sausage and chips, and we are regularly asked to cater open days and staff appreciation days.
Around Whitehill, teams work at farms, workshops and units. A chip van suits all of them. We keep the menu short: a few classics done properly keeps the food fresh and the queue moving.
A chip van compared with other options
Office caterers bring cold buffets. A van serves hot food to order. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking gets its own quote.
Why us?
- Events in Whitehill and across Hampshire
- Everything cooked to order at your event
- A van that becomes part of the event
- Rain doesn’t stop the fryers
See our pricing and our guide to van hire costs.
A closer look at the menu
Pie and chips
Pie and chips gives people a filling alternative to fish.
Mushy peas
Mushy peas are a must for plenty of fish and chip fans.
For planners, venues and organisers
Wedding planners and venue coordinators are welcome to contact us directly, and we will keep you updated on arrival and serving times.
If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.
How we price a fish and chip van for your team
Each booking is quoted on its own, based on a few main things:
- The minimum booking
- The date and time of year
- Your choice of menu
- The number of meals
A chip van frequently compares well with a plated meal, because it needs no kitchen and no crockery hire. We will send you a quote.
What to tell us
You do not need every detail fixed to get a quote, but it helps to know:
- Rough numbers for adults and children
- The spot you have in mind for the van
- Dietary needs, with numbers
- A photo of the parking spot
Each quote is put together for your staff event. Give us your date first, and we will confirm whether we’re available that day.
Diets, allergies and planning
We need to know about dietary needs and allergies in advance, and we’ll tell you honestly what we can offer. To make it work smoothly:
- Consider a pre-order list
- Tell us exactly when each group can eat
- Send allergies to us in writing
- Let us know about coeliac disease
After the last group, we pack up and leave the car park tidy.
Tell the team in advance: it’s half the fun.
Perfect for your staff event in Whitehill
People remember it.
Whatever the occasion in Whitehill, fish and chips from the hatch goes down well. We regularly serve:
- A monthly Fish Friday
- Thank-you lunches for the team
- Retirement send-offs
- Charity days
For staff and visitors coming by train, the nearest station is Liphook station, about 3.7 miles south-east.
Before booking anyone
- The minimum number of meals or minimum spend
- The deposit and payment dates
- Whether VAT is included
- What the price includes, item by item
FAQs for Whitehill
What’s the nearest station to Whitehill?
The closest is Liphook station, roughly 3.7 miles away.
Can the van go to venues in the Surrey Hills National Landscape?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll work to whatever the site needs.
Do you need power or water?
Tell us what’s available at the site in your enquiry, and we’ll say what we need.
Do you have documents for our site?
Send us your site’s list, and we will confirm what we can provide.
What can staff choose from?
Chip-shop favourites: cod, haddock, chips, sausages and pies, with mushy peas, curry sauce and gravy. Our menu has the details.
What happens if it rains?
Rain does not stop the fryers: the cooking is inside the van. Staff will appreciate cover near the hatch.
Is everything cooked fresh?
Yes. We fry to order in the van at your venue, then handed over hot from the hatch.
Can the van come to Whitehill?
Yes. We cover London and the South East, and Whitehill is within our area. To check your date, fill in our quote form.
Also near Whitehill
Also in Whitehill
What happens on the day
Changes on the day are fine: we can start a little later or slow the pace to suit your staff event. For a staff lunch in Whitehill, daylight is not an issue, but a winter evening event is dark by about 4:00pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.
- Start with three things: the date, the place and a rough headcount.
- Show us where the van would go, and we’ll confirm it works.
- Closer to the day, we confirm the arrival time and serving time.
- The van rolls up, the hatch opens and the fryers get going for your staff.
- Last portion served, we tidy up and head off.
Before we arrive
- Check the way in for low branches, cables and narrow gates
- Keep space clear for staff at the hatch
- Choose a level, firm spot for the van
Getting a price
Most quotes start with a few simple details: date, address, numbers and serving time. You can use our quote form.
Read more
What the van needs
A good parking spot makes the whole thing easier. We need:
- A level, firm spot the van can drive onto
- Somewhere close to where people will eat
- Light near the van and the queue for evening service
If you are unsure, send a photo of the space and the way in, and we will say what we think before you book.
What we serve
- Mushy peas
- Staff lunches
- Sausage and chips
- Cod and chips
- Haddock and chips
- Pie and chips
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch