Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate fish and chip catering in Wilsley Pound, Kent

Treat your staff to fresh fish and chips at your staff event in Wilsley Pound. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.

  • Retirement and leaving lunches
  • Staff appreciation days
  • Charity days

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Corporate fish and chip catering for Wilsley Pound events

Wilsley Pound for staff days and team lunches

Wilsley Pound is about 11 miles south of Maidstone, in Kent. We take a fish and chip van for your team to drives, car parks, yards and venues around Wilsley Pound. We cover 922 places across Kent, from the larger towns to small villages. Our bookings stretch from Wilsley Pound to Canterbury (26 miles away).

Central London is about 39 miles from Wilsley Pound, and we cover it as standard. With the High Weald National Landscape within about a mile, rural team days are easy to arrange.

We serve staff events across TN17. Neighbouring places where we serve staff events include Sissinghurst (1 mile east), Wilsley Green (1 mile south-west), Cranbrook Common (1 mile north-east), Flishinghurst (2 miles west) and Colliers Green (2 miles north-west). We also serve nearby towns such as Maidstone (11 miles north), Ashford (14 miles east), Royal Tunbridge Wells (12 miles west), Tonbridge (13 miles north-west), Kings Hill (13 miles north-west) and Foley Park (12 miles north).

Well-known places in the area include Benenden Hospital (3.4 miles south-east) and Sissinghurst Castle (1.6 miles east).

  • Local schools include Cranbrook School (0.9 miles south-west)
  • Pubs nearby include The Bull Public House (0.7 miles east)
Map of Wilsley Pound © OpenStreetMap contributors

Corporate fish and chip catering in Wilsley Pound, fried fresh

Food is fried to order, so the last person served gets food as hot as the first. Whether it’s team away days and staff appreciation days, we will put together a menu of haddock and chips, pie and chips and cod and chips for your guests.

Near Wilsley Pound, workplaces can be far from shops, which makes a chip van a real treat. Food is served straight from the hatch, so every portion is hot, and service is quick once we’re up and running.

Location
Wilsley Pound (TN17)
County
Kent
From the fryer
Cod and haddock, chips, sausages and pies
Extras
Curry sauce, mushy peas and gravy
Quotes
Contact us for a quote
Page updated
24 October 2026
Fish and chips served hot in a takeaway tray

Perfect for your staff event in Wilsley Pound

People remember it, which is the point of a thank-you.

Big or small, the van works the same way. Common bookings include:

  • Celebrating a big win
  • Shift teams at depots and warehouses
  • Summer team days
  • Retirement send-offs

For staff and visitors coming by train, Staplehurst station, about 4.4 miles north, is the nearest station.

Comparing caterers

  • Payment terms and deposit
  • How many hours the van serves
  • What the van needs: space, access, power
  • A clear list of what’s included

15 questions to ask before booking

What the van needs

A good parking spot makes the whole thing easier. We look for:

  • A spot near your staff
  • Access wide and high enough for the van
  • A lit spot if service runs after dark

Not sure about the spot? Send us a picture and we will tell you honestly before you book.

Popular choices

  • Staff lunches
  • Haddock and chips
  • Mushy peas
  • Sausage and chips
  • Pie and chips
  • Cod and chips

See the full menu

The menu, dish by dish

Mushy peas

Proper mushy peas start with dried marrowfat peas. They’re the classic side with fish and chips.

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. In the north and in Scotland, haddock is the classic.

Planning for dietary needs

We need to know about dietary needs and allergies in advance, and we will tell you honestly what we can offer. To get it right:

  • Collect allergies in advance
  • Consider a pre-order list
  • Agree the van’s spot with facilities
  • Arrange something for anyone with needs we cannot meet

For shift teams, we serve in waves.

Tell the team in advance: it is half the fun.

Is a fish and chip van right for your staff event?

For a staff treat people will remember, a fish and chip van is a great choice. When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.

Why us?

  • Something for staff to gather round
  • Fried fresh, not kept warm
  • A quote that spells everything out
  • Works on wet days as well as sunny ones

See our prices page or what a fish and chip van costs.

Common questions in Wilsley Pound

Could you trade in Crane Valley?

Only with permission from the park’s owner, generally the council. Ask them first.

Do you come out to small places like Wilsley Pound?

No, we come to small places too. Tell us about lanes, gates and the ground.

Do you have allergen information?

Tell us about allergies when you book, and we’ll give you the allergen information and what we can offer.

Can you park on the road outside?

It depends on the road. Off-road parking is normally simpler; if it has to be the street, check with the council.

Is there a non-fish option?

There is: sausage and chips or pie and chips. Give us a rough idea of numbers.

How long does set-up take?

It depends on numbers and the service time. We agree arrival, serving and finishing times with you before the day.

How long will the queue be?

Keeping choices simple and sending people up in groups helps. We will talk it through when we quote.

When should we book?

The sooner the better. Popular dates book up first, so it pays to ask early.

Cannot we just order from the chip shop?

For a small group, making your own food can work. For bigger numbers, a van makes life easier, and you get to enjoy the day.

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. A van fries it right there, so it is crisp.

How the day works

Nothing gathers a crowd like the smell of fish and chips. Fish goes into the batter and straight into the fryer, and chips are fried in batches through service. Summer events after work in Wilsley Pound have light until about 9:15pm; in late May, sunset is around 8:50pm.

  1. Contact us with the basics: when, where and roughly how many.
  2. Show us where the van would go, and we will confirm it works.
  3. A week or so before, we confirm timings and numbers.
  4. We park, open the hatch and start frying for your staff.
  5. Once the last portion is out, we pack up and go.

How to prepare

  • Check the venue or landowner is happy for the van to park
  • Confirm numbers and dietary needs before the day
  • Check the way in for low branches, cables and narrow gates

Getting a price

Planning a fish and chip van for your team in Wilsley Pound? Tell us what you have in mind and we will come back with a quote. To get in touch, send us your details through our quote form.

Get a quote

Related guides

Working with your venue

Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep everyone informed on the day.

For larger numbers, tell us how long you have for food, so we can plan service to match. Sending people up in groups helps.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote