Kent · England
Corporate fish and chip catering in Wingham Green, Kent
Corporate fish and chip catering in Wingham Green: fish and chips cooked fresh in the van, then handed over hot from the hatch.
- Customer days
- Retirement and leaving lunches
- Project milestones
Corporate fish and chip catering for Wingham Green events
Common questions in Wingham Green
Which station is closest to Wingham Green?
The closest is Adisham station, roughly 1.9 miles away.
Is Wingham Green close to London?
Roughly 58 miles from the centre of London.
What food do you serve?
The classics: cod, haddock, chips, sausages and pies, plus mushy peas, curry sauce and gravy. See the menu.
What do you bring?
Everything is cooked in the van. Tell us about power, water and bins at the site and we’ll confirm what we need.
Can the van come to our open day?
We do. A chip van gives visitors something to queue for and talk about.
What if the weather’s bad?
We cook inside the van, so rain doesn’t stop us. It is worth planning some cover for the queue.
Can you feed staff across different shifts?
Give us the break times and we’ll serve in waves.
Does the batter contain gluten?
No, not as standard: the batter contains wheat. Let us know and we will tell you what we can do.
About our corporate fish and chip catering in Wingham Green
Open days and customer events work well too: visitors queue, chat and stay longer. We serve haddock and chips, sausage and chips and cod and chips, and typical bookings are for warehouse, depot and site teams and fish Friday treats.
At country workplaces around Wingham Green, we can bring a hot lunch to the yard. Let us know about tracks and gates. The menu is short on purpose: a few classics done properly keeps the food fresh and the queue moving.
Who books corporate fish and chip catering in Wingham Green?
Companies book a chip van because it is a treat that suits everyone.
Big or small, the van works the same way. Common bookings include:
- End-of-project celebrations
- Workplace fundraising days
- Open days
- Shift teams at depots and warehouses
Wingham Green is about 58 miles from central London.
Questions to ask before you book
- The deadline for final numbers
- A clear list of what’s included
- VAT, if it applies
- The deposit and payment dates
Step by step
Because we cook inside the van, rain does not stop us. It is worth thinking about cover for the queue, though. For an end-of-day event in Wingham Green, summer gives you light until about 9:15pm; in late May, sunset is around 8:45pm.
- Send us your date, numbers and address.
- We check the route in and send a price.
- We arrive early to park and heat the fryers.
- Everything is fried to order as the queue moves.
- Service is straight from the hatch, then we pack up.
Preparing for the day
- Give us a contact for the day
- Choose a level, firm spot for the van
- Check the venue or landowner is happy for the van to park
Get a quote
Every quote is worked out for your event. Give us your date first, and we’ll confirm whether we’re available that day.
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Takeaway run or book a van?
A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and nobody has to miss the staff event.
Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your staff instead.
Nearby places to Wingham Green
More for events in Wingham Green
What a fish and chip van costs
Every booking is priced individually, and the price depends on a few things:
- The date and time of year
- The minimum booking
- The number of meals
- How far we travel
The cost per head usually falls as numbers rise, because the van, travel and set-up cost much the same either way. Give us your numbers and we’ll quote.
What to tell us
For a quote, it helps to have:
- The address or venue name
- Roughly how many people, including children
- The spot you have in mind for the van
- How to get in: gates, lanes and ground
Most quotes start with a few simple details: date, address, numbers and serving time. To send them, fill in our quote form.
Where the van can park in Wingham Green
A fish and chip van is a vehicle, so the spot matters, and a little planning goes a long way. These are the things we check:
- A short walk from the party
- Lighting nearby for evening events
- A clear area by the serving hatch
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
From the hatch
- Sausage and chips
- Mushy peas
- Staff lunches
- Cod and chips
- Haddock and chips
- Pie and chips
Staff lunches in Wingham Green: access and travel
Wingham Green is about 5 miles east of Canterbury, in Kent. Around Wingham Green, we park wherever there’s level, firm ground. Wingham Green is one of 922 towns and villages in Kent where we bring the van.
Nearby historic houses include Goodnestone Park (2.1 miles south-east). Historic venues suit client days, but check their vehicle rules before planning a van. Commuters will know that the nearest station is Adisham station, about 1.9 miles south.
Wherever your staff event is in CT3, we can fry fresh for your staff. That could mean a staff event at a home on Mill Road and Wingham Road, wherever the van can park. For staff events just outside Wingham Green, we cover Wingham Well (1 mile south-east), Wingham (1 mile east), Well Head (1 mile east), Broomhill (1 mile north-east) and Shatterling (2 miles north-east). We also serve nearby towns such as Canterbury (5 miles west), Margate (11 miles north-east), Dover (10 miles south-east), Folkestone (13 miles south), Ramsgate (10 miles north-east) and Broadstairs (12 miles north-east).
Nearby you will also find St Martins Hospital (4.1 miles west).
- Nearby, you will find The Haywain Public House (0.5 miles west)
Planners, venues and businesses
Venues often have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we will work through them with you.
If you are booking for a business, tell us how you’d like to handle the booking and payment, and we will talk you through the process. We can work with your facilities team on access and timings.
Planning for dietary needs
Dietary needs are easiest to plan with some notice. We suggest:
- Check the site’s requirements for caterers
- Ask staff to pre-order
- Ask facilities about access
- Ask staff about allergies with a simple form
Keep the queue clear of fire exits and traffic.
A gazebo near the hatch helps on wet days.
What comes out of the fryer
Cod and chips
Cod and chips is the meal most people picture when they think of a chip shop. Cooked fresh at the hatch, it’s hot, crisp and generous.
Pie and chips
For a heartier option, there is pie and chips, perfect with gravy.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch