West Sussex · England
Corporate Fish and Chip Catering in Wiston
Corporate fish and chip catering in Wiston: fish and chips cooked fresh in the van, then handed over hot from the hatch.
- Staff thank-you lunches
- Customer days
- Summer team days
Corporate fish and chip catering for Wiston events
About our corporate fish and chip catering in Wiston
Office teams, drivers and warehouse staff all love it, because fish and chips is food everyone knows. Whether it’s open days and workplace fundraising days, we will put together a menu of haddock and chips, sausage and chips and mushy peas and more.
For farms and rural sites near Wiston, we can bring a hot lunch to the yard. Tell us about access. Everything is fried fresh at your staff event, not cooked earlier and kept warm.
- Area
- Wiston (BN44)
- Area hub
- West Sussex
- On the menu
- Cod and haddock, chips, sausages and pies
- Sides
- Gravy, mushy peas, curry sauce
- Quotes
- Contact us for a quote
- Updated
- 24 October 2026
Cannot we just order from the chip shop?
Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.
DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.
For planners, venues and organisers
If you run the same event each year, tell us your dates early, so we can plan ahead.
Parks, greens and streets generally need permission for a catering van. Ask the council or landowner early.
About the food
Gravy
In the north and the Midlands, gravy is the side of choice, and it is lovely with a pie.
Cod and chips
Cod is the classic: mild, white and flaky, and it’s the favourite in much of the south. We batter it and fry it to order, so it’s crisp when it reaches you.
Prices and what affects them
The same numbers can mean different prices, depending on:
- How long we serve
- The minimum booking
- Cod, haddock or both
- The date and time of year
Most vans have a minimum charge, because the van, fuel and travel cost the same for a small group. We will tell you up front.
Getting an accurate quote
For a quote, it helps to have:
- A picture of the parking spot
- Where the van would park
- Your date and serving time
- Where the event is
The quickest way to a quote is to use our quote form. Give us the details of your staff event, and we will come back with availability and a quote.
Why fried-to-order beats a buffet
Next to a sandwich lunch, a chip van feels like a proper treat. Cost depends on numbers, menu and service time, along with distance and access to the site. We quote for each booking individually.
Why book with us
- Quick service from the hatch
- All the chip-shop extras
- Bookings across West Sussex, including Wiston
- Cod, haddock, sausages and pies
Take a look at how we price or our guide to van hire costs.
What else we do in Wiston
Where the van can park in Wiston
A good parking spot makes the whole thing easier. We need:
- The site’s agreement to a catering van
- Room in front of the hatch for a queue
- Somewhere close to where people will eat
If you are unsure, send a photo of the space and the way in, and we will say what we think before you book.
From the hatch
- Staff lunches
- Cod and chips
- Sausage and chips
- Mushy peas
- Haddock and chips
- Pie and chips
Staff lunches in Wiston: access and travel
Wiston is about 6 miles north of Worthing, in West Sussex. We take a fish and chip van for your team to drives, car parks, yards and venues around Wiston and the surrounding area. We take the van to all 371 towns and villages across West Sussex, from the larger towns to small villages. Our bookings stretch from Wiston to Brighton (12 miles away).
The South Downs National Park is within about 8 miles, which suits team days in the countryside.
This part of West Sussex takes in BN44, so your staff event can be anywhere in it. Your staff event could be at a house on Hole Street, Water Lane and Spithandle Lane or the roads around them, wherever the van can park. For staff events just outside Wiston, we cover Ashington (1 mile north-west), Ashurst (2 miles north-east), Dial Post (3 miles north), Partridge Green (4 miles north-east) and Broomer's Corner (4 miles north). We also serve nearby towns such as Horsham (11 miles north), Worthing (6 miles south), Haywards Heath (13 miles north-east), Burgess Hill (11 miles east), Littlehampton (10 miles south-west) and Shoreham-by-Sea (7 miles south-east).
Well-known places in the area include Steyning Museum (2.8 miles south-east). The countryside around Wiston includes Chanctonbury Hill and Knepp Wildland.
Who books corporate fish and chip catering in Wiston?
People remember it, which is the point of a thank-you.
If you are planning any of these, we can help:
- Charity and fundraising days at work
- Staff thank-you lunches
- Lunch for site crews
- Open days and customer events
Central London is about 42 miles from Wiston, well within our area.
Questions to ask before you book
- A clear list of what’s included
- The service time, and the cost of running over
- Allergen information for each item
- When final numbers are due
Your questions about a fish and chip van for your team in Wiston
How far is Wiston from London?
About 42 miles from central London, and well within our area.
Can the van go to venues in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We will follow the site rules.
Can you park in our car park or yard?
Generally, if there is a level spot and the site allows it. Facilities will decide the spot.
Can you serve each shift?
Yes, if we know the times. We will plan it with you.
What about staff who don’t eat fish?
We serve sausages and pies as well as fish. Tell us about other diets and we’ll be honest about what’s possible.
Do you clear up afterwards?
We clear the van’s area after service. Tell us where bins can go for people’s paper and trays.
What does the van need?
Not much: a hard surface or firm, dry grass, with a clear way in. Send us a photo if you are not sure.
What happens if it rains?
Rain does not stop the fryers: the cooking is inside the van. It’s worth planning some cover for the queue.
How it works
Nothing gathers a crowd like the smell of fish and chips. Fish goes into the batter and straight into the fryer, with chips cooked in batches as the queue moves. In Wiston, a summer staff event stays light until about 9:20pm; for winter events, dark by about 3:55pm, we need lighting.
- You share your date, numbers and address.
- We check the route in and send a price.
- We arrive early to park and heat the fryers.
- Everything is fried to order as the queue moves.
- We serve hot from the hatch and pack up when we’re done.
Getting ready for the day
- Ensure the van can get in
- Keep space clear for staff at the hatch
- Share the timings for the day
Get a quote
Still finalising the details? That’s fine: give us a rough idea and the date, and we’ll quote on that. Start when you’re ready: fill in our quote form.
Planning help
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch